Go Back
To make chocolate covered strawberry brownies, you'll need simple yet delightful ingredients. This recipe combines rich chocolate flavors with fresh strawberries, creating a treat perfect for any occasion. - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and sliced - 1 cup semi-sweet chocolate chips - 1 cup additional strawberries (for topping) - 1/2 cup heavy cream (for ganache) - Sprinkles (optional, for decoration) These ingredients blend together to create a fudgy brownie base with a sweet strawberry finish. You can switch up some of the ingredients for variety. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Try brown sugar for added moisture and a deeper flavor. - Swap semi-sweet chocolate chips with dark or milk chocolate for a different taste. - Use chopped nuts for an extra crunch, if you like. Feel free to mix and match these options. Enjoy the creative process! Start by preheating your oven to 350°F (175°C). Grab a 9x13 inch baking pan, grease it well, and line it with parchment paper. This makes it easy to lift out the brownies later. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Stir it now and then until it's fully melted. Remove it from heat and let it cool a bit. Next, mix in 2 cups of granulated sugar until it’s smooth. Add 4 large eggs one by one, mixing well each time. Then, stir in 1 teaspoon of vanilla extract for flavor. In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This helps keep the brownies light. Slowly mix the dry ingredients into the wet mixture. Be gentle, so you don’t overmix. Now, fold in 1 cup of hulled and sliced strawberries. This adds a fresh, fruity flavor. Finally, pour the batter into your prepared pan and spread it evenly. It’s time to bake! Place the pan in your preheated oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick into the middle. If it comes out with a few moist crumbs, they are ready. Once baked, take the brownies out and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out and set them on a wire rack to cool completely. While the brownies cool, let’s make the chocolate ganache. In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it simmers gently. Remove it from the heat and whisk in 1 cup of semi-sweet chocolate chips. Keep stirring until it’s smooth and glossy. Pour this velvety ganache over the cooled brownies. Use a spatula to spread it evenly. For a lovely finish, top with 1 cup of additional sliced strawberries and optional sprinkles for a pop of color. Let the ganache set for at least 30 minutes before cutting the brownies into squares. To get the best brownie texture, follow these key steps: - Use room temperature ingredients. This helps the batter mix smoothly. - Don’t overmix the batter. Mix just until combined for soft brownies. - Check doneness with a toothpick. It should have a few moist crumbs, not wet batter. By focusing on these steps, you’ll create brownies that are fudgy, rich, and full of flavor. Decorating your brownies is fun and adds a special touch. Here’s how to do it: - Slice fresh strawberries. Place them on the ganache while it’s still wet. - Arrange the strawberries in a pattern. This makes your brownies look lovely. - Add sprinkles for color. Use different colors to match any occasion. These simple decoration tips will make your brownies eye-catching and delicious. Here are some common mistakes to steer clear of: - Forgetting to preheat the oven. This can lead to uneven baking. - Using cold ingredients. This affects how well they mix together. - Overbaking the brownies. Keep an eye on the time to keep them soft. Avoiding these pitfalls will help you bake the perfect chocolate covered strawberry brownies every time. {{image_4}} You can switch strawberries for other berries. Raspberries, blueberries, and blackberries work well. Each berry adds its unique flavor. For a tart twist, use raspberries. Blueberries give a sweet burst. Just chop them small to mix into the batter. You can play with chocolate types in this recipe. Use dark chocolate for a rich taste. White chocolate gives a sweet and creamy flavor. You can even mix different chocolates for a fun blend. Try milk chocolate chips for a classic choice. Just remember to balance the sweetness with the berries. Making these brownies gluten-free is easy. Use almond flour instead of all-purpose flour. You can also try a gluten-free blend. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use dairy-free chocolate chips to keep it vegan. These swaps let everyone enjoy this treat! To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. Layer the brownies with parchment paper to avoid sticking. This method helps retain their moist texture and rich flavor. Place the container in the fridge if you plan to eat them within a week. For longer storage, use the freezer. Freezing your brownies is simple. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. Label it with the date. They can stay in the freezer for up to three months. To enjoy, thaw them overnight in the fridge. Reheating brownies can bring back their fresh-baked taste. To reheat, place a brownie on a microwave-safe plate. Heat it in the microwave for 10-15 seconds. Check to see if it's warm enough. If you want a warm treat, consider pairing it with a scoop of ice cream. Enjoy your delicious brownies! To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, your brownies are ready. If it has wet batter, they need more time. Bake for 25-30 minutes, but keep an eye on them. Each oven is different. You can use frozen strawberries, but fresh ones are best. Frozen strawberries release more juice, which can make the brownies soggy. If you use frozen, thaw and drain them well before adding to the batter. This helps keep the brownies nice and firm. To achieve a shiny ganache, use quality semi-sweet chocolate. Heat the cream until it simmers, then pour it over the chocolate chips and whisk until smooth. For an extra shine, add a little corn syrup to the ganache. This gives it a lovely gloss. In this post, we explored how to make chocolate-covered strawberry brownies. We detailed the ingredients, step-by-step instructions, and tips for baking. You learned how to avoid common mistakes and make fun variations, too. Remember, these brownies can be stored and enjoyed later. I hope you feel ready to bake your own batch! Enjoy the sweet success of your delicious creation.

Chocolate Covered Strawberry Brownies

Indulge in the ultimate dessert with these Chocolate Covered Strawberry Brownies! Rich chocolate brownies are topped with luscious ganache and fresh strawberries for a delightful twist on a classic favorite. This easy recipe is perfect for any occasion and guarantees to impress your guests. Ready to create a delicious treat that everyone will love?
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh strawberries, hulled and sliced

1 cup semi-sweet chocolate chips

1 cup additional strawberries (for topping)

1/2 cup heavy cream (for ganache)

Sprinkles (optional, for decoration)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Take a 9x13 inch baking pan, grease it generously, and line it with parchment paper, allowing some overhang to facilitate easy removal later.

    In a medium saucepan, melt the butter over low heat, stirring occasionally. Once fully melted, remove the saucepan from heat and let the butter cool slightly.

      Add the granulated sugar directly into the melted butter. Stir well until the mixture is fully combined and smooth.

        Incorporate the eggs into the mixture one at a time, ensuring to mix thoroughly after each addition. Follow this by stirring in the vanilla extract until everything is well blended.

          In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to eliminate any lumps and create a light texture.

            Gradually introduce the sifted dry ingredients into the wet mixture, mixing gently until just combined. Be careful not to overmix, as this could make the brownies dense.

              Carefully fold in the sliced strawberries, making sure they're well-distributed throughout the batter without crushing them.

                Transfer the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the entire surface.

                  Bake the brownies in your preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

                    While the brownies are baking, prepare the rich chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it reaches a gentle simmer. Remove from heat and whisk in the chocolate chips, stirring until you have a smooth, glossy mixture.

                      Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, use the parchment overhang to lift the brownies out of the pan.

                        After the brownies have cooled sufficiently, pour the velvety chocolate ganache over the top. Use a spatula to spread it evenly across the surface for that perfect finish.

                          Top the brownies with the additional sliced strawberries, arranging them to create an attractive pattern. If desired, add colorful sprinkles for a festive touch.

                            Allow the ganache to set for at least 30 minutes at room temperature before cutting the brownies into squares.

                              Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12-16 squares

                                - Presentation Tips: For an eye-catching presentation, serve the brownies on a decorative platter accompanied by fresh whole strawberries beside them. A light dusting of powdered sugar can add an elegant finishing touch!