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- 1 cup all-purpose flour - 2 teaspoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips Importance of fresh matcha powder: Fresh matcha gives your cookies a bright green color and rich flavor. It adds that earthy taste that pairs well with sweet chocolate. Always check the expiration date when buying matcha. Choosing quality white chocolate chips: Use high-quality white chocolate chips for a creamy texture. They melt nicely and add a sweet touch. Avoid cheap brands that can taste waxy. Tips on butter temperature: Make sure your butter is at room temperature. This helps it blend smoothly with the sugars. Softened butter makes for airy cookies that spread well in the oven. If it's too cold, your cookies may end up dense. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This makes cookie removal easy. - In a medium bowl, whisk together: - 1 cup all-purpose flour - 2 teaspoons matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt This step helps mix flavors well. Set this bowl aside. - In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar Use an electric mixer on medium speed for 2-3 minutes. Mix until fluffy and pale. This adds air for chewy cookies. - Add in 1 large egg and 1 teaspoon vanilla extract. Mix until smooth. - Gradually add the dry mix to the wet mix. Start on low speed. This avoids mess and clumps. - Mix just until combined. Overmixing makes cookies tough. - Carefully fold in 1 cup white chocolate chips. Use a spatula for even mixing. - Use a tablespoon or cookie scoop to portion the dough. Place on the baking sheet, about 2 inches apart. - Bake for 10-12 minutes. Look for lightly golden edges and soft centers. They will firm up while cooling. - Let the cookies rest on the sheet for 5 minutes. This helps them set before transferring to a wire rack. Allow them to cool completely. To get chewy cookies, avoid overmixing. When you combine the dry and wet ingredients, mix until just combined. Stop once you see no more dry flour. Overmixing can make your cookies tough. For cooling, let the cookies sit on the baking sheet for five minutes. This helps them firm up while keeping the center soft. After that, move them to a wire rack to cool completely. Arrange your cookies on a rustic wooden platter for a nice look. You can dust them with a light sprinkle of matcha powder for flair. Serve with a warm cup of green tea. This pairing enhances the flavors and creates a delightful treat. To keep your cookies fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture. If you want to save some for later, freeze them. Place the cookies in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They will last up to three months! Pro Tips Use Quality Matcha: Opt for high-quality matcha powder for a vibrant color and rich flavor in your cookies. Chill the Dough: For extra chewy cookies, chill the dough for 30 minutes before baking to enhance the texture. Watch the Baking Time: Keep an eye on the cookies as they bake; they should look slightly underbaked in the center for the best chewiness. Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. {{image_4}} You can switch up the chocolate in these cookies. Dark chocolate adds a rich taste. Milk chocolate gives a sweeter option. Both pair well with matcha. You can also add nuts for a fun crunch. Walnuts or macadamia nuts work great. Just chop them up and mix them into the dough. This makes each bite even more exciting. If you need gluten-free cookies, swap the all-purpose flour for a gluten-free blend. This will still give you that chewy texture. For a vegan version, use coconut oil instead of butter. Replace the egg with a flaxseed egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Your cookies will still taste amazing and be plant-based. You can make these cookies festive for the holidays. Add spices like cinnamon or nutmeg. This gives a warm flavor perfect for winter. You can also create matcha cookie sandwiches. Just make two cookies and fill them with frosting or ice cream. These fun twists make the cookies great for any season or celebration. If you want to skip baking and still enjoy Chewy Matcha White Chocolate Cookies, several brands offer great options. Look for: - Mochi Matcha: Known for rich flavor and soft texture. - Baked by Melissa: Offers mini cookies with a delightful matcha twist. - Luv's Cookies: Features a unique blend of matcha and white chocolate. You can find these brands at local specialty stores or larger grocery chains. Check the bakery section or the snack aisle. Stores like Whole Foods and Trader Joe's often carry gourmet cookie options too. Shopping online opens up many choices for gourmet cookies. Here are a few great websites to try: - Goldbelly: They deliver cookies from famous bakers. - SnackCrate: Offers monthly boxes with international treats, sometimes including matcha cookies. - Etsy: Many bakers sell homemade cookies, including matcha varieties. For specialty stores, consider: - Matcha Maiden: They focus on high-quality matcha products. - Cookie Collective: Offers unique cookie flavors, including matcha. With these options, you can enjoy Chewy Matcha White Chocolate Cookies anytime, without the hassle of baking! Can I use different types of flour? Yes, you can use other flours. Whole wheat flour gives a nutty flavor. Almond flour adds moisture. Just keep in mind that results may vary. You may need to adjust the amount. What’s the best way to store these cookies? Store cookies in an airtight container. Keep them at room temperature for about a week. For longer storage, freeze them. Just wrap each cookie well before freezing. How do I ensure they’re chewy? To keep cookies chewy, don’t overmix the dough. Also, bake them until just set. Let them rest on the sheet for a few minutes. This helps keep them soft in the center. Why are my cookies flat? Flat cookies often come from melted butter. If the butter is too warm, it can spread too much. Make sure to cream the butter until fluffy. Also, check your baking soda freshness. What to do if the dough is too sticky? If the dough feels sticky, chill it for 20-30 minutes. This helps firm it up. You can also add a tablespoon of flour at a time until it feels right. Can I substitute matcha? You can swap matcha with green tea powder. However, it may not have the same vibrant color. You could also try a different flavor, like cocoa powder for a chocolate twist. Alternatives to white chocolate chips? If you don’t have white chocolate, use dark or milk chocolate chips. You could even mix in dried fruits or nuts for a fun twist. Each option gives a unique taste to your cookies. In this post, I covered the main ingredients for delicious chewy matcha white chocolate cookies. You learned about the importance of fresh matcha, quality chocolate, and butter temperature. I walked you through step-by-step instructions to make the perfect cookies, along with tips for texture and storage. Trying these cookies opens the door to endless variations and other flavors. With practice and the right ingredients, you can create a treat that impresses. Enjoy your baking journey!

Chewy Matcha White Chocolate Cookies

Deliciously chewy cookies infused with matcha green tea and studded with white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 teaspoons matcha green tea powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened at room temperature
  • 0.5 cup brown sugar, packed tightly
  • 0.25 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cookie removal later.
  • In a medium-sized mixing bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt until well blended. Set the bowl aside.
  • In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together. Mix on medium speed for about 2-3 minutes until the mixture is light, fluffy, and pale in color.
  • Add the egg and vanilla extract to the creamed mixture. Beat until everything is thoroughly combined and the mixture is smooth.
  • Gradually incorporate the dry ingredients into the wet mixture, starting on low speed to avoid flour clouds. Mix only until the ingredients are just combined.
  • Carefully fold in the white chocolate chips using a spatula or wooden spoon, ensuring they are evenly dispersed throughout the dough.
  • Using a tablespoon or a cookie scoop, portion out the dough and place it on the prepared baking sheet, spacing the scoops about 2 inches apart.
  • Bake the cookies in your preheated oven for 10-12 minutes until the edges are lightly golden while the centers appear soft and underbaked.
  • Once baked, let the cookies rest on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a rustic wooden platter and dust with matcha powder for presentation.
Keyword cookies, dessert, matcha, white chocolate