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To make delicious caramel pecan sticky buns, gather these ingredients: - 4 cups all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons instant yeast - 1 teaspoon salt - 1 cup whole milk, warmed to about 110°F (43°C) - 1/4 cup unsalted butter, melted - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 cup pecans, chopped - 1/2 cup brown sugar, packed firmly - 1/2 cup unsalted butter, softened - 1/4 cup corn syrup - 1 teaspoon ground cinnamon You can swap some ingredients if needed: - Use almond milk instead of whole milk for a dairy-free option. - Replace unsalted butter with coconut oil for a vegan version. - Instead of pecans, try walnuts or almonds for different flavors. - Brown sugar can be replaced with coconut sugar for a rich taste. A few tools will help you create these sticky buns: - Large mixing bowl for dough and filling. - Whisk to mix dry ingredients. - Rolling pin for shaping the dough. - Sharp knife for slicing the dough log. - Baking dish to bake and serve the sticky buns. - Damp cloth to cover the dough while it rises. These ingredients and tools will guide you to make sticky buns that impress everyone. Enjoy the process and taste the results! {{ingredient_image_2}} Start by gathering your ingredients. You will need all-purpose flour, sugar, yeast, and salt. In a large bowl, whisk the flour, sugar, yeast, and salt together. This mix helps the dough rise well. In another bowl, mix the warmed milk, melted butter, eggs, and vanilla. Stir these until blended. Slowly pour the wet mix into the dry ingredients. Use a spoon to mix until a shaggy dough forms. Next, place the dough on a floured surface. Knead it for about 8 to 10 minutes. You want it smooth and elastic. Once done, shape it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth. Let it rise in a warm spot for 1 to 1.5 hours. It should double in size. While the dough rises, prepare the filling. In a medium bowl, mix softened butter, brown sugar, corn syrup, and cinnamon. Blend until the mixture is smooth and creamy. This filling adds a rich flavor to the buns. Once the dough has risen, gently punch it down. Roll it out on a floured surface into a rectangle about 16x12 inches. Spread the caramel pecan filling over the dough evenly. Then, sprinkle the chopped pecans on top. Now, roll the dough tightly from one long edge. Pinch the seams to seal the log. Use a sharp knife to slice the log into 12 equal pieces. Place the slices cut side up in a greased baking dish. Cover the dish and let the buns rise for another 30-45 minutes. Preheat your oven to 375°F (190°C). After the buns have risen, bake them for 25-30 minutes. They should turn a golden brown on top. Once baked, let them cool for about 5 minutes in the dish. Carefully invert them onto a serving platter. Enjoy the lovely caramel topping! To make the best dough, start with warm milk. It helps the yeast grow. Knead the dough for 8 to 10 minutes. This builds strength and makes it smooth. When the dough rises, it should double in size. Use a warm spot, like an oven with the light on. Always cover it with a damp cloth to keep it moist. For a great caramel texture, mix brown sugar, softened butter, and corn syrup well. It should be smooth and creamy before spreading. Use a medium bowl for mixing. If it feels too thick, add a touch more corn syrup. This will help it spread easily on the dough. Make sure to sprinkle pecans evenly, so each bite has crunch. Serve sticky buns warm for the best taste. Drizzle extra caramel on top for a sweet touch. Add whole pecans for a nice look. You can also pair them with coffee or tea. They make a great breakfast or special treat. Enjoy them fresh out of the oven. Pro Tips Perfect Dough Temperature: Make sure your milk is warmed to about 110°F (43°C) to activate the yeast properly. Too hot can kill the yeast, while too cold can slow down the rising process. Let It Rise: Ensure you allow the dough to rise in a warm, draft-free area. This will help it double in size effectively, resulting in light and fluffy sticky buns. Even Filling Distribution: When spreading the caramel pecan mixture, be sure to cover the dough evenly. This ensures that each bun has a delicious amount of filling. Serving Suggestions: Drizzle warm caramel sauce over the buns just before serving for an extra touch of sweetness. Pair with a cup of coffee for a delightful brunch treat! {{image_4}} You can easily change the flavor of your caramel pecan sticky buns. Here are some fun ideas: - Chocolate Chips: Add a half cup of chocolate chips to the filling. This adds a rich taste. - Dried Fruit: Raisins or cranberries work great. Mix in a half cup for a fruity twist. - Nutmeg or Allspice: Swap out cinnamon for nutmeg or allspice. This adds warmth and depth. These additions make the buns unique and fun. You can mix and match to find your favorite. If you need a gluten-free option, don’t worry! You can use a gluten-free flour blend. Look for one that works well for baking. Here’s how: - Replace all-purpose flour with a gluten-free blend in a 1:1 ratio. - Add a little extra xanthan gum if your blend doesn't include it. This helps with texture. The sticky buns will still rise and taste amazing. Just follow the same steps in the recipe. Want to switch up the topping? Here are some tasty ideas: - Maple Syrup: Drizzle warm maple syrup over the buns for extra sweetness. - Cream Cheese Icing: Whip up a simple icing with cream cheese, powdered sugar, and a splash of vanilla. Drizzle it over the tops. - Chopped Nuts: Use walnuts or almonds instead of pecans. This gives a different crunch. Feel free to get creative with toppings. Each option adds a different flavor and texture. Get ready to impress your friends and family! To keep your caramel pecan sticky buns fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of parchment paper between layers if you stack them. Keep the container in a cool, dry place for up to three days. If you need to store them longer, the fridge is an option, but they may lose some moisture. When you're ready to enjoy your sticky buns again, you can easily reheat them. Preheat your oven to 350°F (175°C). Place the buns on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This will warm them through without making them tough. You can also microwave individual buns for about 20-30 seconds if you're in a hurry. If you want to save some sticky buns for later, freezing works great. First, let them cool completely. Then, wrap each bun tightly in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to three months. To enjoy them later, thaw in the fridge overnight and reheat as mentioned above. You can tell the sticky buns are done when they turn golden brown. The tops should feel firm to the touch. If you poke a bun, the dough should spring back. An instant-read thermometer can help too. The inside should read 190°F (88°C). When they are done, the smell will fill your kitchen, making it hard to wait! Yes, you can make the dough ahead. After mixing, let it rise as directed. Then, cover it with plastic wrap and place it in the fridge. This will slow down the rising process. You can keep it in the fridge for up to 24 hours. When ready, let it warm up to room temp before rolling it out. You can swap pecans for other nuts easily. Walnuts are a great choice and add a nice crunch. Almonds can work too, giving a different flavor. You might even try hazelnuts for a unique twist. Just chop them up like you would with pecans for the filling. This blog post covered making delicious sticky buns. You learned about key ingredients and how to substitute them. I shared preparation steps for the dough and filling, plus baking tips. Helpful tricks and variations ensured you can customize your sticky buns. Storage tips let you enjoy them later. Use the FAQs to clear up your questions. With these tips, you can bake perfect sticky buns every time. Enjoy the process and share your results with friends and family!

Caramel Pecan Sticky Buns

Deliciously sticky buns filled with caramel and pecans, perfect for a sweet breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warmed to about 110°F (43°C)
  • 0.25 cups unsalted butter, melted
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 0.5 cups brown sugar, packed firmly
  • 0.5 cups unsalted butter, softened
  • 0.25 cups corn syrup
  • 1 teaspoon ground cinnamon

Instructions
 

  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and salt until well combined.
  • In a separate bowl, combine the warmed milk, melted butter, eggs, and vanilla extract. Mix until all ingredients are fully blended and set aside.
  • Pour the wet ingredient mixture into the dry ingredients. Stir until a shaggy dough starts to form.
  • Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
  • Shape the kneaded dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
  • Meanwhile, prepare the caramel pecan filling: In a medium bowl, blend the softened butter, brown sugar, corn syrup, and cinnamon until the mixture is smooth and creamy.
  • Once the dough has risen, gently punch it down to release any air. Roll it out on a lightly floured surface into a large rectangle, approximately 16x12 inches in size.
  • Evenly spread the caramel pecan mixture over the surface of the dough, then sprinkle the chopped pecans on top, ensuring even distribution.
  • Starting from one long edge, carefully roll the dough tightly into a log shape. Pinch the seams to seal the log securely.
  • Using a sharp knife, slice the log into 12 equal pieces. Arrange the slices cut side up in a greased baking dish. Cover the dish and allow the buns to rise again for 30-45 minutes.
  • Preheat your oven to 375°F (190°C).
  • Once risen, bake the sticky buns for 25-30 minutes or until they are a beautiful golden brown on top.
  • After baking, let the sticky buns cool for about 5 minutes in the dish. Carefully invert them onto a serving platter to display the luscious caramel topping.

Notes

Drizzle any excess caramel sauce over the top of the sticky buns and sprinkle with whole pecans for an elegant finish. Serve them warm for the ultimate sticky experience!
Keyword breakfast, caramel, dessert, pecans, sticky buns