Caramel Apple Pie Bars

$Here’s what you need to make these tasty caramel apple pie bars: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/4 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened to room temperature - 1 teaspoon vanilla extract - 2 large apples, peeled, cored, and diced (preferably Granny Smith) - 1 teaspoon ground cinnamon - 1/2 cup brown sugar, packed - 1 tablespoon fresh lemon juice - 1 cup caramel sauce (store-bought or homemade) - Optional: Whipped cream for serving These ingredients blend together to create a perfect balance of sweet and tart. The apples bring a fresh crunch, while the caramel adds a rich flavor. Using Granny Smith apples gives a nice tartness that pairs well with the sweetness of the caramel and brown sugar. When you're measuring the flour, make sure to spoon it into the cup and level it off. This keeps the crust from being too dense. You can use store-bought caramel sauce if you want to save time, but homemade always adds a special touch. So gather these ingredients, and get ready to whip up something delicious! - Set oven temperature to 350°F (175°C). - Prepare baking pan with parchment paper. Start by preheating your oven. This step is key to ensure even baking. While the oven heats, line a 9x9 inch baking pan with parchment paper. Leave some paper hanging over the edges. This will help with lifting the bars out later. - Combine flour, sugar, baking powder, baking soda, and salt. In a large bowl, mix the dry ingredients. Use a whisk to blend the flour, sugar, baking powder, baking soda, and salt. This will ensure all the dry ingredients mix well. A good mix will help your bars rise properly. - Mix together softened butter and vanilla extract with dry mixture. - Achieve coarse crumb consistency. Next, add the softened butter and vanilla extract to the dry mix. Use a pastry cutter or your fingers to combine them. You want the mix to look like coarse crumbs. This texture is perfect for the crust. - Press half of the crust mixture into the prepared pan. Take about half of your crust mix and press it evenly into the bottom of the pan. Make sure it’s firm and even. This will create a sturdy base for your delicious bars. - Toss diced apples with cinnamon, brown sugar, and lemon juice. In a separate bowl, toss the diced apples with cinnamon, brown sugar, and lemon juice. This step makes sure the apples are sweet and flavorful. Spread this apple mixture evenly over the crust. - Layer apple mixture and drizzle caramel sauce. - Sprinkle remaining crust mixture on top. Drizzle half of the caramel sauce over the apple layer. This adds richness and sweetness. Then, sprinkle the rest of the crust mixture on top. Cover the apples completely to lock in the flavors. - Bake for 25 to 30 minutes. - Cool and drizzle with remaining caramel sauce. Now, place the pan in the oven. Bake for 25 to 30 minutes until the top is golden brown. Once baked, let the bars cool in the pan for about 10 minutes. Drizzle the remaining caramel sauce on top while they’re still warm. This makes the bars even more indulgent! To get the best crust, use room temperature butter. This helps the butter mix in well. If the butter is too hard, it will be tough to mix. Mix just until the dough comes together. Overmixing can make your crust dense. You want it light and flaky. For baking, I love using Granny Smith apples. They are tart and hold their shape well. Other good choices are Honeycrisp and Fuji. When preparing apples, peel, core, and dice them into small pieces. This helps them cook evenly. Toss them with lemon juice to keep them fresh and bright. You can adjust the sweetness to match your taste. If you like it sweeter, add more brown sugar. If you prefer less sweetness, cut back a bit. You can also play with spices. Try adding nutmeg or ginger for warmth. Nuts like walnuts or pecans add a nice crunch, too! {{image_4}} You can enhance your caramel apple pie bars in fun ways. Adding nuts like walnuts or pecans gives a nice crunch. It adds a rich flavor that pairs well with apples. Just chop them coarsely and mix them into the apple filling. You can also spice things up with other flavors. Try adding nutmeg or ginger for a warm twist. A pinch of these spices can change the whole taste. They bring a cozy feel that fits perfectly with apples. If you need gluten-free options, use gluten-free flour. Many brands offer great substitutes that work well in baking. You won’t lose any flavor or texture with these alternatives. For a vegan version, you can swap the butter for coconut oil or a vegan butter. Use a plant-based caramel sauce too. These swaps keep your treat delicious while meeting dietary needs. Serving your bars with a scoop of ice cream makes them extra special. Vanilla ice cream pairs perfectly with the warm caramel flavor. You can also drizzle warm caramel sauce over the top for added sweetness. For a beautiful presentation, arrange the bars on a fancy platter. Top each bar with whipped cream and a drizzle of caramel. This makes an inviting dessert that will impress your guests. To store leftover caramel apple pie bars, place them in a cool, dry spot. The best temperature is around room temperature. Use an airtight container to keep them fresh. If you have a lot, stack them with parchment paper between layers. This keeps them from sticking together. You can freeze caramel apple pie bars for later. First, let them cool completely. Wrap each bar in plastic wrap. Then, place them in a freezer bag or airtight container. For best results, freeze them for up to three months. When ready to eat, take them out and thaw in the fridge overnight. To reheat your caramel apple pie bars, use the oven. Preheat it to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 10 minutes. This keeps the texture soft. If you prefer, you can use a microwave. Heat one bar for 15 to 20 seconds. Enjoy the warm, gooey caramel flavor! I recommend using Granny Smith apples for a tart flavor. Honeycrisp apples work well too. These apples hold their shape when baked. They balance the sweetness of the caramel. You want apples that give a nice crunch and flavor. Yes, you can use store-bought caramel sauce. It saves time and is very convenient. However, homemade caramel tastes richer and fresher. Store-bought options can vary in flavor and thickness. If you want a deep flavor, try making your own. Look for a golden-brown top. The edges should be slightly firm. You can poke the apples with a fork. If they feel tender, the bars are ready. The smell of baked apples and caramel will fill your kitchen, too. Absolutely! You can make these bars a day in advance. Just store them in an airtight container. Keep them at room temperature for best taste. If you want to store them longer, you can freeze them. Just thaw them in the fridge before serving. This recipe for Caramel Apple Pie Bars combines simple ingredients and easy steps. You learned how to mix, bake, and even store these tasty treats. Remember to choose the right apples and try your own variations for fun. These bars are great for any occasion. I hope you feel excited to bake and share with friends. Happy baking!$

Indulge in the sweet, irresistible taste of Caramel Apple Pie Bars that are perfect for any occasion! These delicious bars combine tender apples, rich caramel, and a buttery crust, making them the ultimate dessert treat. Easy to make and visually stunning, they will delight your family and friends. Click through to discover the full recipe and impress everyone with your baking skills!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup unsalted butter, softened to room temperature

1 teaspoon vanilla extract

2 large apples, peeled, cored, and diced (preferably Granny Smith)

1 teaspoon ground cinnamon

1/2 cup brown sugar, packed

1 tablespoon fresh lemon juice

1 cup caramel sauce (store-bought or homemade)

Optional: Whipped cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by lining it with parchment paper, ensuring you allow some paper to hang over the edges to make removal easier later on.

Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, and salt. Use a whisk to mix the ingredients thoroughly until well combined.

Combine with Butter: Add the softened butter and vanilla extract to the dry mixture. Using a pastry cutter, fork, or your fingers, combine the ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

Form the Crust: Take half of the crust mixture (approximately 2 cups) and press it evenly into the bottom of the prepared baking pan, ensuring it's evenly distributed and creates a solid base for your bars.

Prepare the Apple Filling: In a separate bowl, toss the diced apples with ground cinnamon, brown sugar, and lemon juice until the apples are thoroughly coated. Spread this apple mixture evenly over the crust in the pan.

Add Caramel: Drizzle half of the caramel sauce (about 1/2 cup) generously over the apples, ensuring to cover as much as possible for added sweetness and flavor.

Crumble the Topping: Take the remaining crust mixture and sprinkle it in an even layer over the apple and caramel layer, ensuring it is completely covered.

Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top layer is golden brown and the apples are tender when poked with a fork.

Cool and Finish: Remove the bars from the oven and allow them to cool in the pan for about 10 minutes. Afterward, drizzle the remaining caramel sauce over the top while it’s still warm for maximum flavor absorption.

Slice and Serve: Once completely cooled, use the parchment overhang to lift the bars out of the pan. Cut into squares or bars for serving.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars

- Presentation Tips: Arrange the bars on a decorative platter. For an added touch of indulgence, top with a dollop of whipped cream and drizzle with extra caramel sauce, creating an inviting dessert display sure to please your guests!