Buttery Garlic Knots

$- 1 package (1 lb) pizza dough - 1/2 cup unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried parsley - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly cracked black pepper to taste - Freshly grated Parmesan cheese - Fresh parsley, freshly chopped for garnish To make buttery garlic knots, you need a few key ingredients. First, you will need pizza dough. You can buy it or make it yourself. Next, unsalted butter helps create that rich flavor. Minced garlic adds a punch that everyone loves. Now, let’s talk about herbs. Dried oregano and parsley bring out the taste of the garlic. If you enjoy a bit of heat, add red pepper flakes. It’s optional, but I recommend trying it. Don’t forget the toppings! Salt and black pepper give your knots a nice finish. Freshly grated Parmesan cheese adds a cheesy touch. Finally, sprinkle some fresh parsley on top for color and freshness. These ingredients come together to make buttery garlic knots easy and fun to prepare. Every bite will be full of flavor! First, preheat your oven to 375°F (190°C). This step is key for getting the right texture when baking. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps the knots not stick. On a lightly floured surface, roll out your pizza dough into a rectangle. Aim for a thickness of about 1/4 inch. This helps the knots bake evenly and stay soft inside. Once the dough is rolled out, grab a sharp knife or pizza cutter. Cut the dough into strips that are about 1 inch wide and 6 inches long. Now it’s time to twist the strips into knots! Take each strip, twist it, and tuck the ends underneath. This keeps them from coming undone. Place each knot on the prepared baking sheet, leaving some space between them. This gap helps them bake evenly. In a small bowl, mix together the melted butter and minced garlic. Add dried oregano, dried parsley, and a pinch of salt and pepper. If you like it spicy, toss in red pepper flakes too. Stir until everything is well mixed. Use a pastry brush or the back of a spoon to coat each knot with this buttery mixture. Generously cover each knot for the best flavor. Now it’s time to bake! Place your baking sheet in the preheated oven. Bake the knots for about 15-20 minutes. You want them to turn golden brown and smell amazing. As soon as they are out of the oven, sprinkle freshly grated Parmesan cheese over the hot knots. This cheese melts into the butter, making each bite creamy and delicious. Add a sprinkle of freshly chopped parsley for a pop of color before serving. Using homemade pizza dough gives you control over flavors. You can add herbs or spices right into the dough. Store-bought dough is quick and easy. It saves time for busy cooks. When rolling out the dough, keep it even. Aim for about a 1/4 inch thick. This ensures all knots bake evenly. You can boost flavor by adding herbs. Try thyme, basil, or rosemary. Just a pinch can make a big difference! Adjust the butter mixture too. Add more garlic for a strong taste or less for a milder one. Red pepper flakes add heat. Use them if you like a little kick. Serve garlic knots on a wooden platter. Their golden color pops against the wood. Drizzle extra garlic butter over the top. This adds shine and flavor. Sprinkle fresh parsley for a bright touch. Pair the knots with marinara sauce for dipping. This adds a fun element to your meal. {{image_4}} You can make your garlic knots even better by adding cheese. Use mozzarella or cheddar for a gooey center. First, take a piece of dough and flatten it. Add a small cube of cheese in the center. Then fold the dough over the cheese and twist it into a knot. Baking time changes a bit when you add cheese. Keep the temperature at 375°F (190°C). Bake for about 20 to 25 minutes. Check for a golden color and melted cheese peeking out. For a kick, add some heat with jalapeños. Chop them finely and mix them into the garlic butter. You can also use crushed red pepper flakes for extra spice. When adding spicy elements, balance the heat with creamy toppings. A dollop of sour cream or a side of ranch helps cool the spice. Making garlic knots gluten-free is simple. Use gluten-free pizza dough available at most stores. You can also make your own with gluten-free flour. For vegan knots, choose dairy-free butter and skip the cheese. Make sure all seasonings are vegan-friendly. This way, everyone enjoys these tasty treats! To keep your garlic knots fresh, place them in an airtight container. This will help seal in moisture and flavor. If you have a lot left, you can also wrap them in plastic wrap. Store the container in the fridge. They stay fresh for about 3 days. After that, they may dry out or lose flavor. You can reheat garlic knots in different ways. The oven is the best choice. Preheat it to 350°F (175°C). Place the knots on a baking sheet and heat for about 5-7 minutes. This keeps them warm and crispy. You can also use a microwave. Heat them for 20-30 seconds. However, this method may make them a bit soft. An air fryer is another great option. Set it to 350°F (175°C) and cook for about 3-4 minutes. This method brings back their crunch. Freezing garlic knots is easy. First, let them cool completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. They can last up to 2 months in the freezer. When you want to eat them, take them out and let them thaw in the fridge overnight. After that, you can reheat them using any of the methods mentioned above. Enjoy the same great taste as fresh! To reheat garlic knots, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat for about 10 minutes. This keeps them soft and warm. You can also use the microwave, but the knots may turn chewy. Cover them with a damp paper towel to help keep moisture. Yes, you can make the dough ahead of time. If you want to refrigerate it, wrap it tightly in plastic wrap. It can last for 2 days in the fridge. You can also freeze the dough. Just put it in a freezer bag. It will last for about a month. Thaw it in the fridge overnight before using. Buttery garlic knots pair well with many dishes. Serve them with marinara sauce for dipping. They also complement pasta dishes, soups, and salads. You can enjoy them as a snack or side dish. They are great with a cheese platter too. Buttery garlic knots are tasty but not the healthiest option. They are high in calories and carbs. One knot has about 120 calories. The butter adds fat, but you can use less. Consider adding whole wheat dough for more fiber. Enjoy them in moderation for a balanced diet. You will know the knots are done when they turn golden brown. They should smell fragrant and slightly crispy on the edges. You can also check the bottom. It should be brown and firm. If they look pale, they need more time in the oven. Keep an eye on them as they bake! In this article, I detailed how to make buttery garlic knots from start to finish. We explored the main ingredients, shaping the dough, and baking tips. I also shared delicious variations and storage methods to keep your knots fresh. Remember, cooking is fun! You can always tweak the recipe to suit your taste. Try new flavors and enjoy every bite. Make these knots for your next gathering, and I bet they'll be a hit!$

Indulge in the warm and savory delight of Buttery Garlic Knots! These easy-to-make treats are perfect for your next gathering or movie night. With just a few simple ingredients and quick steps, you can create fluffy knots bursting with garlic flavor, topped with Parmesan cheese. Ready in just 35 minutes, these knots are sure to impress.

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Ingredients

1 package (1 lb) pizza dough (can be homemade or store-bought)

1/2 cup unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried parsley

1/2 teaspoon red pepper flakes (optional, for a touch of heat)

Salt and freshly cracked black pepper to taste

Freshly grated Parmesan cheese for topping

Fresh parsley, freshly chopped for garnish

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for easier cleanup.

On a lightly floured surface, roll out the pizza dough to a rectangle with a thickness of about 1/4 inch, ensuring an even thickness throughout.

Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide and 6 inches long.

Carefully take each strip and twist it into a knot, tucking the ends underneath to secure the shape. Place each knot on the prepared baking sheet, leaving a small gap between each for even baking.

In a small mixing bowl, blend together the melted butter, minced garlic, dried oregano, dried parsley, red pepper flakes (if using), and a pinch of salt and pepper. Stir until all ingredients are thoroughly combined.

Using a pastry brush or the back of a spoon, generously coat each garlic knot with the flavored butter mixture, ensuring they're well covered for maximum flavor.

Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown and fragrant, turning the corners crispy.

As soon as you remove them from the oven, sprinkle a generous amount of freshly grated Parmesan cheese over the hot knots, allowing it to melt slightly into the buttery surface.

Before serving, add a sprinkle of freshly chopped parsley for a burst of color and freshness.

Vorbereitungszeit: 15 min | Gesamtzeit: 35 min | Portionen: 12 knots

- Präsentationstipps: Serve the garlic knots warm on a rustic wooden platter. Drizzle any remaining garlic butter over the top and sprinkle with extra parsley for a vibrant finish. Consider adding a small bowl of marinara sauce on the side for dipping to elevate the experience!