Brownie Batter Hummus

$- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1/4 cup natural almond butter or creamy peanut butter - 1/4 cup unsweetened cocoa powder - 1/3 cup maple syrup or honey Brownie batter hummus starts with a can of chickpeas. Rinse and drain them well. Chickpeas bring a smooth base. Choose either almond butter or peanut butter for creaminess. Both add great flavor. Cocoa powder gives that rich chocolate taste. Sweeten it up with maple syrup or honey. Adjust the sweetness to your liking. - Different types of sweeteners - Alternative nut butters - Flavor variations through add-ins You can change the sweetener to fit your taste. Try agave or coconut sugar for a twist. If you want a different nut butter, go for cashew butter or sunflower seed butter. Add-ins can elevate your hummus. Consider vanilla extract for extra flavor or even a pinch of sea salt. The possibilities are endless! To start, rinse and drain one can of chickpeas. This helps remove any excess salt or liquid. Next, place the chickpeas in a food processor. Add the following ingredients: - 1/4 cup natural almond butter or creamy peanut butter - 1/4 cup unsweetened cocoa powder - 1/3 cup maple syrup or honey - 1 teaspoon pure vanilla extract - 1/4 teaspoon fine sea salt - 1/4 cup almond milk Blend all these ingredients on high speed. Stop to scrape down the sides as needed. This ensures everything mixes well. For the perfect consistency, add almond milk slowly while the processor runs. You want a thick but spreadable texture. If it’s too thick, add more almond milk. Once blended, gently fold in 1/3 cup mini chocolate chips using a spatula. This adds delightful bursts of chocolate in each bite. Now, it's time to serve! Transfer the brownie batter hummus to a bowl. Smooth the top with your spatula. For an extra touch, drizzle some almond butter on top. Sprinkle more chocolate chips for a fun look. For dippers, arrange colorful options like: - Fresh fruit - Crunchy pretzels - Graham crackers This makes your dish inviting and fun for everyone to enjoy! To get the perfect texture for your brownie batter hummus, start with almond milk. You can adjust the amount of milk you add. If you want a thicker hummus, use less milk. If you want it thinner, add more milk slowly. For a smoother finish, blend your mixture well. Stop occasionally to scrape the sides of the bowl. This helps mix everything evenly. Sweetness is key for brownie batter hummus. You can adjust it with maple syrup. If you want it sweeter, add a little more syrup. Blend it briefly to mix. You can also enhance the flavors with spices or extracts. A pinch of cinnamon or a drop more vanilla can make it special. When serving, use a nice bowl and a spatula to smooth the top. You can drizzle almond butter on top for a pretty look. Add mini chocolate chips for extra fun. To store leftovers, put the hummus in an airtight container. Keep it in the fridge. It can last up to a week. To keep it fresh longer, press plastic wrap against the surface before sealing. {{image_4}} You can easily change the flavor of brownie batter hummus. Adding healthy ingredients boosts nutrition. Consider adding chia seeds or protein powder. These will not only improve the texture but also give extra health benefits. You might also try new flavors. Mint adds a cool twist, while orange gives a fresh kick. Each change makes your hummus unique and exciting. Brownie batter hummus works well with many dippers. Fresh fruit like strawberries or banana slices pair nicely. Crunchy pretzels or graham crackers add a fun texture. You can even use it as a filling for desserts. Try it between two cookies or as a dip for sweet treats. These ideas make your hummus a hit at any gathering. This recipe fits many diets. You can easily make it vegan and gluten-free. Just use maple syrup instead of honey. Choose gluten-free dippers to serve with it. If you have nut allergies, there are options. Use sunflower seed butter instead of nut butter. This keeps the hummus creamy and delicious without the nuts. To keep your brownie batter hummus fresh, choose an airtight container. Glass or plastic containers work well. Make sure to seal the lid tightly. Place the container in the fridge right after you finish eating. This will help keep the flavors intact. Brownie batter hummus stays fresh in the fridge for about five days. After that, it may start to lose its taste and texture. Watch for any signs of spoilage. If you see mold or the hummus smells off, it’s best to throw it out. You can freeze brownie batter hummus for longer storage. Use a freezer-safe container, leaving some space for expansion. Freeze it for up to three months. When you’re ready to eat it, take it out and let it thaw in the fridge overnight. This keeps the flavor and texture as good as fresh! Brownie batter hummus has a rich, chocolatey flavor. It tastes sweet and smooth. The texture is creamy and thick, similar to cake batter. You will enjoy the mini chocolate chips that add extra sweetness and a fun crunch. Yes, using canned chickpeas is great. They save time and effort. Canned chickpeas are soft and blend well. They also add protein and fiber to your dish. If you use dried chickpeas, soak and cook them first. This takes longer but is still a good option. If you have nut allergies, try using sunflower seed butter. It gives a similar creamy texture. You can also use coconut cream for a different taste. Just make sure to mix it well with the other ingredients for the best flavor. Yes, brownie batter hummus can be healthy. It has protein from chickpeas and healthy fats from nut butter. Maple syrup or honey adds sweetness without refined sugar. It is lower in calories than regular brownies. Enjoy it as a snack or a fun dessert. Brownie batter hummus is easy to make and fun to eat. We explored key ingredients like chickpeas and nut butters, plus ways to customize flavors. I shared tips for texture and storage too. Whether you're dipping or spreading, this treat can fit many diets. Try new twists to keep it exciting. Enjoy your delicious creation and share it with friends!$

Indulge in a delightful twist with this Brownie Batter Hummus recipe! Made with healthy ingredients like chickpeas, almond butter, and cocoa powder, this creamy treat is not only delicious but also nutritious. Perfect for dipping fruits or pretzels, it’s an easy dessert that everyone will love. Click through to explore this simple recipe and enjoy a guilt-free snack that satisfies your chocolate cravings!

Print Recipe Pin Recipe

Ingredients

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1/4 cup natural almond butter or creamy peanut butter

1/4 cup unsweetened cocoa powder

1/3 cup maple syrup or honey (adjust based on sweetness preference)

1 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1/4 cup almond milk (plus more if needed for consistency)

1/3 cup mini chocolate chips (use dairy-free if desired)

Instructions

Begin by placing the drained and rinsed chickpeas into the bowl of a food processor.

Add the almond butter (or peanut butter), cocoa powder, maple syrup (or honey), vanilla extract, and salt to the processor.

Blend on high speed until the mixture becomes smooth and creamy. Stop occasionally to scrape down the sides of the bowl to ensure an even blend.

While the processor is running, gradually pour in the almond milk. Add just enough milk until you reach your desired thickness—aim for a texture that is thick yet spreadable.

Once blended, gently fold in the mini chocolate chips using a spatula, ensuring an even distribution throughout the hummus.

Taste the mixture and if you prefer a sweeter flavor, feel free to add a little extra maple syrup, blending briefly to incorporate.

Transfer the brownie batter hummus into a serving bowl, using a spatula to smooth the top neatly.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8

- Presentation Tips: Drizzle some extra almond butter on top of the hummus for an appealing visual effect, and sprinkle with additional chocolate chips. Arrange assorted colorful dippers like fresh fruit, crunchy pretzels, or graham crackers around the bowl for an inviting and vibrant display that invites everyone to dig in!