Brown Butter Apple Blondies

$- 1/2 cup unsalted butter - 1 cup packed light brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon fine salt - 1 teaspoon ground cinnamon - 1 medium apple, peeled, cored, and diced - 1/2 cup chopped walnuts (optional) For the Brown Butter Apple Blondies, I focus on simple yet rich flavors. The unsalted butter creates a nutty base when browned. This is key to the warm, toasty taste. Light brown sugar adds sweetness and a hint of molasses. The egg binds the mix and makes it moist. You will need all-purpose flour to give structure. Baking powder and baking soda help the blondies rise. Salt enhances the flavors, while ground cinnamon adds warmth and spice. The diced apple brings moisture and a fruity note. If you like, add walnuts for crunch and extra flavor. Each ingredient plays its part, making the blondies a delight. Choosing fresh apples enhances the taste. You can also swap the walnuts for pecans or leave them out if you prefer. This recipe is all about your taste. Enjoy crafting your perfect blondie! To make perfect brown butter, heat unsalted butter in a small saucepan over medium heat. Stir constantly for about 5-7 minutes. Watch closely as it changes from yellow to golden brown. You will smell a nutty aroma when it's ready. Remove it from the heat and let it cool slightly. Cooling is key; if it’s too hot, it can cook your eggs later. First, preheat your oven to 350°F (175°C). This helps the blondies bake evenly. Next, line an 8x8 inch square baking dish with parchment paper. Let the paper hang over the sides. This makes it easy to lift the blondies out later. Start by combining the wet ingredients. In a mixing bowl, whisk together the browned butter and packed light brown sugar until smooth. Next, add in one large egg and one teaspoon of pure vanilla extract. Whisk until the mixture is light and creamy. In a separate bowl, mix the dry ingredients. Combine one cup of all-purpose flour, half a teaspoon of baking powder, a quarter teaspoon of baking soda, a quarter teaspoon of fine salt, and one teaspoon of ground cinnamon. Whisk until everything is well mixed. Now, gently fold the dry ingredients into the wet mixture. Be careful not to overmix; the batter should be thick and slightly lumpy. Finally, fold in one medium apple, peeled, cored, and diced, along with half a cup of optional chopped walnuts. Pour the batter into the prepared baking dish. Use a spatula to spread it evenly. Bake for 25-30 minutes. To check doneness, insert a toothpick into the center. It should come out clean when the blondies are ready. Let the blondies cool in the baking dish for about 10 minutes. Use the overhanging parchment paper to lift them out. Transfer to a wire rack to cool completely. For slicing, use a sharp knife. This helps you get clean, neat squares. Enjoy the delicious blend of apple and brown butter! To achieve the perfect texture in your blondies, start by browning the butter. This gives a rich, nutty flavor. Keep a close eye on it, as it can burn quickly. When mixing your wet and dry ingredients, stir gently. This helps keep the blondies soft and chewy. Avoid overmixing your batter. When you mix too much, the blondies can turn out dense. Aim for a thick, slightly lumpy batter after combining. This will ensure a light, fluffy treat. For the best experience, serve your blondies warm. A scoop of vanilla ice cream on top makes them even better. The cold ice cream melts slightly, mixing with the warm blondies. You can also add caramel sauce for extra flavor. A drizzle on top creates a sweet, gooey finish. This combo will impress your friends and family. When plating the blondies, use a simple white plate. This helps the golden color pop. Cut the blondies into neat squares for a clean look. Garnish with a sprinkle of cinnamon or chopped nuts. This adds a nice touch and shows off the flavors inside. A few apple slices on the side can also enhance the presentation. {{image_4}} You can swap in different nuts for a fun twist. Try using pecans or almonds. Both add a nice crunch and flavor. If you want to change up the fruit, use pears or peaches instead of apples. These fruits give a fresh taste and keep the blondies moist. Spices can really boost the flavor of your blondies. Nutmeg and ginger are great options to try. They add warmth and depth. You could also mix in chocolate chips or butterscotch chips. These sweet additions will make your blondies even more special. If you're gluten-free, you can use a gluten-free flour blend. This keeps the texture right while meeting your needs. For a vegan version, replace the egg with a flax egg. You can also use coconut oil instead of butter for a dairy-free option. These adjustments allow everyone to enjoy this treat! To keep your brown butter apple blondies fresh, store them properly. You can keep them at room temperature for a few days. Place them in an airtight container. This keeps them moist and tasty. For longer-lasting freshness, refrigeration is a good option. Just place the blondies in the fridge in an airtight container. This will help them stay fresh for about a week. If you want to store blondies for a longer time, freezing is the way to go. First, let the blondies cool completely. Then, wrap them tightly in plastic wrap. You can also use aluminum foil for extra protection. Once wrapped, place them in a freezer-safe bag or container. Make sure to label it with the date. To enjoy later, simply take one out and let it thaw at room temperature. For the best texture, try to thaw them slowly. This helps keep them soft and chewy. Enjoy your delicious blondies even after freezing! You can tell the blondies are done when they are golden brown. Insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. The edges should pull away from the pan slightly. Don’t rely just on time; oven temperatures can vary. Yes, you can use other fruits! Pears work well and add a nice sweetness. You might also try diced peaches for a summer twist. Just ensure the fruit is firm so it holds up during baking. If your blondies come out dry, it might be from overbaking. Check your oven's temperature settings. You can also add a bit of applesauce next time to keep them moist. If they are dry, serve them warm with ice cream or a drizzle of caramel. Brown butter apple blondies stay fresh for about three days at room temp. Store them in an airtight container. For longer storage, keep them in the fridge for a week. You can freeze them too, which keeps them fresh for up to three months. In this post, we covered key steps to make delicious blondies. We discussed ingredients like butter, sugar, and apples. I shared detailed instructions on browning butter and mixing the batter. You learned tips on baking, cooling, and slicing your blondies well. Finally, we explored variations, serving ideas, and storage tips. When you bake blondies, remember they should be warm and flavorful. Enjoy trying different fruits and flavors. With practice, you’ll perfect this treat! Happy baking!$

Brown Butter Apple Blondies

Indulge in these delicious Brown Butter Apple Blondies that are perfect for any occasion! With a rich, nutty flavor and tender apple pieces, these treats are easy to make and incredibly satisfying. Follow our step-by-step recipe and enjoy a delightful dessert that will impress family and friends. Click through for the full recipe and baking tips! #BrownButterBlondies #AppleDesserts #BakingRecipes #FoodieFun

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Ingredients

1/2 cup unsalted butter

1 cup packed light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon fine salt

1 teaspoon ground cinnamon

1 medium apple, peeled, cored, and diced

1/2 cup chopped walnuts (optional)

Instructions

Brown the Butter: In a small saucepan over medium heat, melt the unsalted butter. Stir constantly for about 5-7 minutes until the butter becomes golden brown and emits a nutty aroma. Remove from heat and allow it to cool slightly.

Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper, allowing some edges to hang over the sides for easy lifting later.

Combine Base Ingredients: In a mixing bowl, whisk together the browned butter and packed brown sugar until the mixture is smooth and fully combined.

Incorporate Egg and Vanilla: Add the large egg and pure vanilla extract to the butter and sugar mixture. Whisk vigorously until the batter is light, airy, and creamy.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, fine salt, and ground cinnamon until evenly combined.

Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.

Fold in Add-Ins: Carefully fold in the diced apple and optional chopped walnuts until they are evenly distributed throughout the batter.

Bake the Blondies: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.

Cool and Set: Allow the blondies to cool in the baking dish for about 10 minutes. Use the overhanging parchment paper to carefully lift them out and transfer to a wire rack to cool completely.

Slice and Serve: Once cooled, slice into squares, revealing the delicious apple and nutty goodness within. Enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

- Presentation Tips: Serve the blondies warm, topped with a generous scoop of vanilla ice cream and a drizzle of rich caramel sauce for an extra indulgent treat!