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- 1 loaf of brioche bread, cut into 1-inch cubes - 2 cups fresh blueberries (or frozen blueberries, thawed) - 8 oz cream cheese, softened - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 4 large eggs - 2 cups whole milk - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup powdered sugar (for drizzle, optional) - 2 tablespoons fresh lemon juice (for blueberries, optional) - You can swap brioche with challah or any soft bread. - Cream cheese can be replaced with mascarpone for a richer taste. - Use almond milk instead of whole milk for a dairy-free option. - For a lower sugar version, try using a sugar substitute. - If blueberries are not available, raspberries or strawberries work great too. - 9x13-inch baking dish for even cooking. - Mixing bowls for combining ingredients. - Whisk for blending egg and milk mixtures. - Spatula for folding ingredients gently. - Aluminum foil to cover the dish while baking. - Baking spray or butter for greasing the dish. This casserole is easy to make and so satisfying. You can use fresh or frozen blueberries, which makes it flexible. It’s fun to mix and match ingredients based on what you have at home. Enjoy crafting this dish with simple tools that you likely already own. Happy cooking! {{ingredient_image_2}} Start by setting your oven to 350°F (175°C). This helps the casserole cook evenly. Next, take a 9x13-inch baking dish and lightly grease it with cooking spray or butter. This step keeps the casserole from sticking. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract. Use a mixer to beat everything together until it’s smooth and creamy. Make sure there are no lumps; this makes the filling rich and tasty. In a separate bowl, whisk together 4 large eggs, 2 cups of whole milk, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix until the eggs are well blended and the mixture is slightly frothy. This will create a nice base for the bread. Now, take the brioche bread cut into 1-inch cubes and fold it into the egg mixture. Allow it to sit for about 10 minutes. This soaking step makes sure the bread absorbs the flavors. After that, gently fold in 2 cups of fresh blueberries. If you like, you can toss the blueberries with 2 tablespoons of fresh lemon juice for extra flavor. Pour half of the bread and blueberry mix into the greased dish. Spoon dollops of the cream cheese mix over this first layer. This creates pockets of creamy goodness. Then, add the remaining bread mix on top. Press down on the bread with a spatula. This helps it soak up more egg mixture, ensuring even cooking. Cover the dish tightly with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil. Continue baking for another 15 to 20 minutes. Look for a golden brown top and a set center. If you want a sweet drizzle, mix 1/2 cup of powdered sugar with a little lemon juice. Drizzle it over the casserole once it cools slightly. Enjoy your delicious Blueberry Cheesecake French Toast Casserole! To get the best texture, use fresh brioche bread. Cut it into 1-inch cubes. Let the bread soak in the egg mixture for about 10 minutes. This helps it absorb the liquid well. You want it soft inside but a bit crispy on top. Baking covered first keeps it moist. Uncovering it later allows for a golden crust. You can easily change the flavors in this dish. Add spices like nutmeg or ginger for warmth. Swap blueberries for strawberries or raspberries for a twist. If you like citrus, add more lemon juice to the blueberries before mixing. You can also mix in a splash of almond extract for a nutty flavor. Get creative with toppings too! Try whipped cream or a berry sauce for extra flair. Serve this casserole warm for the best taste. Cut it into squares for easy serving. A light dusting of powdered sugar adds charm. Top with extra fresh blueberries for color. A dollop of whipped cream gives a nice touch. Drizzle berry sauce over the top for a pop of flavor. A beautiful plate makes the dish even more inviting! Pro Tips Use Day-Old Bread: For the best texture in your casserole, use slightly stale brioche bread. It absorbs the egg mixture better and won’t turn mushy during baking. Mix Berries: Don’t hesitate to mix in other types of berries like raspberries or strawberries for a delightful twist in flavor and color. Make Ahead: You can prepare the casserole the night before and refrigerate it. Just add an extra 10 minutes to the baking time in the morning. Garnish Creatively: Enhance your presentation by adding a sprinkle of lemon zest or a drizzle of maple syrup over the top just before serving. {{image_4}} You can switch up the blueberries for other fruits. Strawberries, raspberries, or blackberries all work great. Each fruit brings its own taste. For a tropical twist, try diced pineapple or mango. Just remember to adjust the sugar based on the fruit's sweetness. Using different fruits keeps the dish exciting and fun. Brioche is rich and soft, but you can use other breads too. Challah is another good choice. It has a sweet taste and holds moisture well. For a heartier option, try whole grain bread. It adds a nice texture and flavor. Sourdough can also give a unique twist. Just cut the bread into cubes, like brioche. If you need gluten-free options, use gluten-free bread. Many stores sell good gluten-free loaves now. Check the label to ensure it’s soft and spongy. You can also make your own bread if you prefer. Just ensure other ingredients are gluten-free too. This way, everyone can enjoy this tasty casserole without worry. You will want to store any leftovers in an airtight container. This keeps the casserole fresh. Make sure to cool it down first before sealing it. It will stay good for up to 3 days in the fridge. If you want to freeze the casserole, cut it into squares first. Wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer bag. This way, you can enjoy it later. It will freeze well for up to 2 months. To reheat, take out the desired piece and place it in a microwave-safe dish. Cover it with a damp paper towel to keep moisture. Microwave on high for 1-2 minutes. For an oven, preheat to 350°F (175°C) and heat for about 15 minutes. Enjoy it warm for the best taste! Yes, you can prepare the casserole ahead of time. Assemble it the night before and cover it. Keep it in the fridge overnight. In the morning, bake it straight from the fridge. Just add a few extra minutes to the baking time. You will know the casserole is done when the top is golden brown. Insert a knife in the center. If it comes out clean, it is ready. The center should be set, not jiggly. Yes, frozen blueberries work well. Just make sure to thaw them first. This helps them mix in better with the bread. If you want, toss them with lemon juice for a fresh taste. Slice the casserole into squares for serving. Add a dusting of powdered sugar on top. You can also add whipped cream or fresh berries. For an extra treat, drizzle berry sauce over each slice. Enjoy it warm! This blog covered everything you need to create a delicious casserole. We explored the ingredients, offered smart swaps, and shared useful tools. I shared the step-by-step process to make baking easy. You can make it your own with tips for texture and flavor. Don’t forget the variations for fruits and bread types. Storing your leftovers is simple, too. Now you have the tools to impress with this dish! Enjoy the cooking process and share your results with others.

Blueberry Cheesecake French Toast Casserole

A delightful casserole combining the flavors of blueberry cheesecake and French toast, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 loaf brioche bread, cut into 1-inch cubes
  • 2 cups fresh blueberries
  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups whole milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for drizzle, optional)
  • 2 tablespoons fresh lemon juice (for the blueberries, optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
  • In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy, ensuring there are no lumps.
  • Take another bowl and whisk together the eggs, whole milk, ground cinnamon, and salt until well mixed and slightly frothy.
  • Carefully fold the brioche bread cubes into the egg mixture until every piece is effectively coated. Allow the mixture to sit for approximately 10 minutes so the bread can absorb some of the liquid.
  • Gently fold in the fresh blueberries, ensuring an even distribution throughout the mixture without crushing the berries. If using lemon juice, you can toss the blueberries in it before adding to enhance their flavor.
  • Pour half of the bread and blueberry mixture into the greased baking dish. Next, spoon dollops of the cream cheese mixture over this layer, ensuring nice pockets of cream cheese throughout. Finally, layer the remaining bread mixture on top.
  • With a spatula, gently press down on the bread to ensure that it is submerged in the egg mixture, facilitating even cooking.
  • Cover the dish tightly with aluminum foil and bake for 30 minutes. After this time, remove the foil and continue baking for an additional 15 to 20 minutes, or until the top is golden brown and the casserole is set in the center.
  • If desired, mix the powdered sugar with lemon juice to create a tangy drizzle, which you can add over the casserole once it finishes baking and has slightly cooled.

Notes

Slice the casserole into squares and serve warm. Garnish with powdered sugar, fresh blueberries, or whipped cream.
Keyword blueberry, casserole, cheesecake, French toast