BBQ Chicken Flatbread

$- 2 cups cooked chicken, shredded - 1/2 cup BBQ sauce (homemade or store-bought) - 4 flatbreads or naan - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup corn kernels - 1/4 cup fresh cilantro, chopped - Salt and freshly cracked black pepper - 1 tablespoon olive oil - Parchment paper for baking I love how simple this BBQ chicken flatbread recipe is. You can easily gather these ingredients. Start with the chicken; shredding it gives a nice texture. The BBQ sauce adds that sweet and smoky flavor. Flatbreads are great because they cook quickly and hold toppings well. For toppings, I always choose fresh mozzarella. It melts beautifully, giving that gooey goodness. The red onion adds a slight bite, while corn brings sweetness. Finally, fresh cilantro adds a pop of color and flavor. You’ll need olive oil to help the flatbreads crisp up. Don't forget parchment paper; it keeps everything from sticking. This combination of ingredients makes for a tasty meal that everyone will enjoy! For the complete preparation, check out the Full Recipe for more details. Begin by preheating your oven to 400°F (200°C). This step is key for crispy flatbreads. A hot oven helps cook the flatbreads evenly. In a large bowl, combine 2 cups of shredded chicken with 1/2 cup of BBQ sauce. Mix well until every piece of chicken is coated. This adds rich flavor to your flatbreads. Take 4 flatbreads and coat both sides with 1 tablespoon of olive oil. We want a nice, crispy texture. Place the oiled flatbreads on a baking sheet lined with parchment paper. This prevents sticking. Next, evenly spread the BBQ chicken mixture over the flatbreads. Use a spatula to get it right to the edges. Then, add 1 cup of shredded mozzarella cheese on top. This cheese will melt and create a delicious layer. Now, sprinkle 1/2 red onion, thinly sliced, and 1/2 cup of corn kernels over the cheese. These toppings add crunch and sweetness. Place the baking sheet in your preheated oven. Bake for 10-12 minutes. Watch for the cheese to melt and bubble. The edges of the flatbreads should turn golden brown. After baking, carefully take the flatbreads out of the oven. Top them with 1/4 cup of chopped fresh cilantro for a burst of flavor. Slice the flatbreads into serving pieces. Enjoy your BBQ chicken flatbreads! For the detailed instructions, check out the Full Recipe. To get that crispy flatbread, oiling is key. Use a brush to coat both sides of the flatbreads with olive oil. This simple step helps create a nice crunch. Preheat your oven to 400°F (200°C). A hot oven cooks the flatbreads evenly and makes the edges golden. For a tasty twist, try different BBQ sauces. Smoky, sweet, or spicy sauces each bring a new flavor. You can also add spices like garlic powder or onion powder to the chicken mix. These small tweaks can elevate the taste of your BBQ chicken flatbread. Pair your BBQ chicken flatbread with fresh sides. A crisp salad or coleslaw complements it well. For drinks, try iced tea or a fruity soda. These pairings will enhance your meal and make it even more enjoyable. For the full recipe, check out the complete guide. {{image_4}} You can swap out chicken for other meats. Pulled pork is a tasty choice. It adds a rich, smoky flavor. Beef works well too, especially if you use brisket. The key is to ensure the meat is tender. You want it to melt in your mouth. Just mix your chosen meat with BBQ sauce, just like in the original recipe. Spread it on the flatbread and enjoy! If you prefer a meat-free dish, consider using veggies. Roasted bell peppers and zucchini add great taste. You can also use plant-based proteins, like jackfruit or tofu. Shred the tofu and marinate it in BBQ sauce. This gives you a nice flavor and texture. Layer these on your flatbread just like you would with chicken. You’ll have a delightful and satisfying meal! Don’t be afraid to explore global tastes! Try using different sauces for a unique twist. A spicy harissa or tangy teriyaki can change everything. You can also add toppings from other cuisines. Think of using feta cheese, olives, or even kimchi for a kick. This makes each flatbread exciting and new. Get creative with your BBQ chicken flatbread and make it your own! To keep your BBQ chicken flatbread fresh, follow these steps: - Cool Down: Let the flatbreads cool to room temperature. - Wrap Up: Use plastic wrap or aluminum foil to wrap them tightly. - Refrigerate: Place them in the fridge if you plan to eat within three days. - Freeze: For longer storage, place wrapped flatbreads in a freezer bag. They can last up to three months in the freezer. To enjoy your leftover BBQ chicken flatbread, use these methods: - Oven Method: Preheat your oven to 350°F (175°C). Place the flatbreads on a baking sheet. Heat for about 10-12 minutes until warm. - Stovetop Method: Heat a skillet over medium heat. Place the flatbread in the skillet for about 5-7 minutes, covering it with a lid. This keeps the cheese melty and the flatbread crispy. - Microwave Method: If you’re short on time, use the microwave. Heat on a plate for about 30-45 seconds. However, this may make the flatbread soft. When stored properly, your BBQ chicken flatbread will stay fresh for: - In the Fridge: Up to three days. - In the Freezer: Up to three months. Always check for signs of spoilage before consuming. Enjoy your tasty leftovers! I recommend baking BBQ chicken flatbread for about 10-12 minutes. This time is perfect for melting the cheese and browning the edges. Keep an eye on it to avoid overcooking. You want the cheese to bubble and the flatbread to have a nice golden color. Yes, you can make BBQ chicken flatbread ahead of time! Prepare the flatbreads and add the toppings, but don't bake them yet. Cover the flatbreads tightly with plastic wrap or foil. Store them in the fridge for up to a day. When you're ready to eat, bake them straight from the fridge. Just add a few extra minutes to the baking time. If you don't have flatbread, there are great alternatives! You can use naan, pita, or even pizza dough. Each option gives a different texture and flavor. For a gluten-free option, try cauliflower crust or gluten-free wraps. Each base will create a tasty BBQ chicken flatbread. BBQ chicken flatbread can be a healthy meal, depending on your choices. It has protein from the chicken and can include veggies like red onion and corn. To make it healthier, choose whole grain flatbreads and use less cheese. Be mindful of the BBQ sauce, as some can be high in sugar. You can also make your own sauce for a healthier option. These BBQ chicken flatbreads are simple and tasty. We covered the ingredients, steps, and storage tips. You can mix flavors and toppings to suit your taste. Whether you choose chicken, veggies, or different sauces, there’s a choice for everyone. Enjoy sharing these flatbreads at meals or gatherings. With easy prep and quick baking, you'll impress everyone. Make this fun and tasty dish your own!$

Indulge in the mouthwatering BBQ Chicken Flatbread Delight, a quick and easy recipe perfect for any occasion! Made with tender shredded chicken, tangy BBQ sauce, and topped with melted mozzarella, this dish brings a burst of flavor in every bite. Join us in the kitchen and learn how to create this delightful meal that’s ready in just 22 minutes.

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Ingredients

2 cups cooked chicken, shredded

1/2 cup BBQ sauce (your choice of homemade or store-bought)

4 flatbreads or naan

1 cup shredded mozzarella cheese

1/2 red onion, thinly sliced

1/2 cup corn kernels (can be fresh or frozen)

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and freshly cracked black pepper to taste

Instructions

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's nice and hot for perfect flatbreads.

Prepare the BBQ Chicken: In a large mixing bowl, take your shredded chicken and pour in the BBQ sauce. Combine well, making sure each piece of chicken is thoroughly coated with the delicious sauce.

Prepare the Flatbreads: Using a brush, lightly coat both sides of each flatbread with olive oil. This will help achieve a crispy texture. Place the oiled flatbreads onto a baking sheet lined with parchment paper to prevent sticking.

Layer the BBQ Chicken: Divide the BBQ chicken mixture evenly across the flatbreads. Use a spatula to spread it out to the edges for maximum flavor in every bite.

Add the Cheese: Generously sprinkle the shredded mozzarella cheese over the top of the BBQ chicken, ensuring a good coverage for that melty goodness.

Top It Off: Evenly distribute the thinly sliced red onions and corn kernels over the cheese. This adds a slight crunch and sweetness to balance the dish.

Season to Taste: Enhance the flavor profile with a sprinkle of salt and freshly cracked black pepper, adjusting to your preference.

Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. Keep an eye out for the cheese to melt and bubble, as well as the edges of the flatbread turning a delightful golden brown.

Garnish and Serve: Once done, carefully remove from the oven. Top each flatbread with a sprinkle of fresh cilantro for a burst of flavor and color. Slice into serving pieces and enjoy your delicious BBQ Chicken Flatbread!

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

Presentation Tips: Serve your BBQ chicken flatbreads on a wooden board for a rustic feel, and consider adding lime wedges on the side for an extra zing!