Go Back
- 1 cup rolled oats - 1 ½ cups almond milk - 2 tablespoons creamy almond butter - 1 medium apple, diced - 1 tablespoon pure maple syrup - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - 2 tablespoons chia seeds - A pinch of salt The main ingredients for Apple Spice Almond Butter Overnight Oats come together to create a balance of flavors and textures. Rolled oats serve as the base, providing a hearty and filling component. I prefer almond milk for its creamy texture, but you can use any milk you like. Adding creamy almond butter gives a nutty richness. The diced apple not only adds a sweet crunch, but it also brings in fresh flavors. Maple syrup adds a touch of sweetness, while cinnamon and nutmeg provide warm spice notes that remind me of cozy fall days. I always include chia seeds. They help thicken the oats and offer great health benefits. Lastly, a pinch of salt enhances the dish's overall flavor. This mix of ingredients makes my overnight oats both tasty and nutritious. - Sliced almonds - Additional diced apple - Drizzle of maple syrup Toppings can elevate your oats to a new level. Sliced almonds add a nice crunch and extra protein. Fresh diced apple can enhance the fruity flavor. A drizzle of maple syrup can make it even sweeter, if desired. Feel free to mix and match these toppings based on your taste. You can create your own version of this dish, making it a delightful breakfast or snack. - In a large mixing bowl, combine the rolled oats, almond milk, almond butter, diced apple, maple syrup, ground cinnamon, ground nutmeg, chia seeds, and a pinch of salt. - Use a whisk or fork to blend everything well. Make sure the almond butter mixes in nicely and all dry bits get moistened. - Carefully spoon the mixture into two jars. Make sure to spread the oats and fruit evenly in each jar. - Seal the jars tightly. Then, place them in the fridge to chill overnight. - Let them soak for at least six hours. This helps the oats and chia absorb the almond milk and flavors, making them creamy. - When morning comes, take the jars out of the fridge. Stir the oats well. - If the mix is too thick, add a splash of almond milk to reach your desired consistency. - You can serve the oats in bowls or eat them straight from the jars. For a fun touch, add toppings like sliced almonds, fresh diced apple, and a drizzle of maple syrup. To get the best oat texture, adjust the liquid. If you like creamier oats, add more almond milk. For thicker oats, use less. Soaking time is key too. The longer you soak the oats, the softer they become. Aim for at least six hours overnight. Want to boost the flavor? Try adding more spices. Nutmeg and allspice can add warmth. Fresh ingredients are important as well. Fresh apples bring crunch and nutrients. They make your oats taste better and more vibrant. Presentation matters! Serving in clear glass bowls shows off those lovely layers. You can see the oats, apples, and almond butter. It looks great and makes you excited to eat. For a finishing touch, sprinkle some sliced almonds or a dash of cinnamon on top. This adds flavor and makes it more appealing. {{image_4}} You can easily change the nut butter in this recipe. If you want a different taste, try using peanut butter instead of almond butter. This swap gives a rich, creamy flavor. Cashew butter is another great choice. It has a smooth texture and a milder taste, making it a fun option. Each nut butter adds its unique twist to your oats. While apples are tasty, you can switch them out for other fruits. Pears work well and have a sweet, juicy texture. Bananas are another option you might enjoy. They add creaminess and natural sweetness. Feel free to mix and match your favorite fruits. The key is to find what makes your taste buds happy! Adjusting the sweetness is easy and fun. If you like a sweeter taste, you can use honey or agave syrup instead of maple syrup. Both options bring their own flavor and sweetness. Honey gives a floral note, while agave is mild and smooth. Try different sweeteners to see what you love best. Storing your Apple Spice Almond Butter Overnight Oats in the fridge is easy. Use airtight jars to keep them fresh. Make sure to seal the jars tightly. This keeps the oats from drying out or absorbing other smells. I recommend enjoying them within three to five days. When you're ready to eat, just give them a good stir. You can freeze the overnight oats for later use. First, spoon the oats into freezer-safe containers. Leave some space at the top since they expand. To thaw, place them in the fridge overnight. For a quick meal, you can also microwave them. Add a splash of almond milk before heating to return their creamy texture. When stored properly, your oats can last in the fridge for five days. If frozen, they can last for about three months. After that, they may lose their flavor and texture. Always check for any signs of spoilage before eating. This ensures you enjoy the best taste and quality every time you dig in. Yes, you can use steel-cut oats. They give a chewier texture. However, you need to soak them longer. I suggest soaking them for at least 8 hours. This helps soften the oats and allows them to absorb the liquid. To make this recipe vegan, use almond milk. Also, ensure your almond butter contains no dairy. Maple syrup is already vegan, so it fits perfectly. Just check your toppings to keep it vegan-friendly. Almond milk is low in calories and high in vitamin E. It can help heart health and skin. Chia seeds are full of fiber and omega-3 fatty acids. They can aid digestion and keep you full for longer. Yes, you can make this recipe in advance. Just prepare it the night before and let it chill overnight. This helps the flavors meld together. You can also store it for up to 3 days in the fridge. To adjust for more servings, simply multiply the ingredients by the number of servings you want. For example, if you want four servings, use 2 cups of rolled oats and 3 cups of almond milk. Make sure to mix well and store in separate jars if needed. You've learned how to make delicious overnight oats with simple ingredients. We covered main ingredients, preparation, and even fun variations. Keep your oats creamy by adjusting liquid and soaking time. Customize your oats with fruit, nut butters, and spices to delight your taste buds. Store them correctly so they stay fresh. These tips will help you enjoy tasty, healthy breakfasts all week. Try out new combinations and see what you love! Healthy eating can be fun and easy. Enjoy your delicious creations!

Apple Spice Almond Butter Overnight Oats

Start your day right with these delicious Apple Spice Almond Butter Overnight Oats! Packed with rolled oats, almond milk, creamy almond butter, and fresh apples, this easy recipe is perfect for a nutritious breakfast. Just mix, chill overnight, and enjoy! Customize with your favorite toppings for added flavor. Click through to discover this simple and satisfying recipe that will elevate your morning routine!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or your preferred milk)

2 tablespoons creamy almond butter

1 medium apple, diced (skin left on for added texture and nutrients)

1 tablespoon pure maple syrup (adjust sweetness to your liking)

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons chia seeds

A pinch of salt

Optional toppings: Sliced almonds, additional diced apple, and a drizzle of maple syrup

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, almond butter, diced apple, maple syrup, ground cinnamon, ground nutmeg, chia seeds, and a pinch of salt.

    Using a whisk or fork, thoroughly mix all the ingredients together until the almond butter is well blended, and all the dry ingredients are evenly moistened.

      Carefully spoon the mixture into two jars or airtight containers, ensuring an even distribution of oats and fruit.

        Seal the jars tightly and place them in the refrigerator to chill overnight, or for a minimum of 6 hours. This step allows the oats and chia seeds to absorb the almond milk and flavors for a creamy texture.

          In the morning, take the jars out of the fridge and give the oats a vigorous stir. If the mixture is too thick for your liking, add a splash of almond milk to adjust to your preferred consistency.

            Serve the delicious overnight oats in bowls or enjoy them straight from the jars. Enhance your dish with toppings like sliced almonds, fresh diced apple, and a drizzle of maple syrup for an extra touch of sweetness.

              Prep Time: 10 mins | Total Time: 6 hrs 10 mins | Servings: 2

                - Presentation Tips: For an appealing visual display, serve in clear glass bowls or jars to highlight the vibrant layers of oats and fruit. Sprinkle a touch of cinnamon on top to make it even more inviting!