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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup unsweetened applesauce - 1/2 cup granulated sugar - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 2 medium apples (preferably Granny Smith) - 1/2 cup chopped walnuts or pecans - Cooking spray or oil for the waffle iron - Glaze: 1 cup powdered sugar and 2-3 tablespoons milk These ingredients blend together to make a tasty treat. The applesauce adds moisture, while the apples bring a fresh crunch. You can use Granny Smith apples for their tartness. If you like nuts, add chopped walnuts or pecans for extra flavor. The glaze of powdered sugar and milk gives a sweet finish that makes these waffle donuts even better. Gather these ingredients and get ready for a fun cooking adventure! You will love how simple it is to create this delightful snack. {{ingredient_image_2}} - Preheat the waffle iron. - Prepare the cooking surface with cooking spray or oil. - In a large bowl, combine: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - Whisk these dry ingredients together until mixed well. - In another bowl, blend: - 1 cup unsweetened applesauce - 1/2 cup granulated sugar - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - Whisk the wet mixture until it is smooth and uniform. - Gradually pour the wet mix into the dry mix. - Stir gently until just combined. Avoid overmixing for fluffiness. - Carefully fold in: - 2 medium apples, peeled, cored, and diced - Optional: 1/2 cup chopped walnuts or pecans - Make sure they are evenly mixed without overworking. - Pour about 1/4 to 1/3 cup of batter into the preheated waffle iron. - Close the lid and cook until golden brown, about 4-5 minutes. - Check the indicator on your waffle iron for readiness. - Remove the waffle donuts gently and place them on a wire rack. - Repeat with the remaining batter until all are cooked. To make great waffle donuts, avoid overmixing the batter. Mix the wet and dry ingredients until just combined. This helps keep your donuts light and fluffy. Remember, a few lumps are okay! They will bake out as they cook. You want a tender texture, so handle the batter gently. Set your waffle iron to medium heat for best results. If it’s too hot, your donuts may burn on the outside but stay raw inside. To prevent sticking, always coat the waffle plates with cooking spray or oil. This makes it easy to lift your donuts out when they are done. If you find a donut sticking, wait a moment before trying to remove it. The glaze should be thick but pourable. Mix powdered sugar with milk until smooth. If it’s too thick, add a bit more milk. If it’s too thin, add more powdered sugar. You can choose to drizzle or dip the donuts in glaze. Drizzling gives a nice look, while dipping covers them more fully. Both methods taste great! Pro Tips Use Fresh Apples: For the best flavor and texture, opt for fresh Granny Smith apples. Their tartness balances the sweetness of the glaze beautifully. Don’t Overmix: To ensure your waffle donuts are light and fluffy, mix the wet and dry ingredients until just combined. Overmixing can lead to dense donuts. Customize Your Nuts: Feel free to substitute walnuts or pecans with your favorite nuts, or even omit them altogether for a nut-free version. Glaze Variations: Experiment with the glaze by adding a pinch of cinnamon or a splash of vanilla extract for extra flavor. You can also try different milk alternatives for a unique twist. {{image_4}} You can make spiced apple fritter waffle donuts by adding more warm spices. Try adding nutmeg or ginger for extra flavor. This gives a cozy taste, perfect for fall. Another fun twist is to mix in chocolate chips. They melt and create a sweet surprise in every bite. Kids love this addition! For gluten-free options, swap the all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for best results. If you want vegan substitutions, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. Use plant-based milk instead of regular milk too. You can change up the glaze for more fun. Try a maple or caramel glaze instead of the basic one. This adds a rich taste that pairs well with apples. For creative toppings, consider chopped nuts or a drizzle of chocolate. These toppings not only look great but also add a nice crunch! To keep your Apple Fritter Waffle Donuts fresh, store them in an airtight container. This helps lock in moisture and flavor. You can use a plastic or glass container for best results. Line the bottom of the container with paper towels to absorb any extra moisture. Place the donuts in a single layer if possible. If you need to stack them, add more paper towels between layers. This keeps them from getting soggy. You can freeze these waffle donuts for up to two months. To freeze, first let them cool completely. Wrap each donut tightly in plastic wrap or aluminum foil. Place the wrapped donuts in a freezer-safe bag or container. When you're ready to enjoy them, simply remove them from the freezer. Thaw them in the fridge overnight or at room temperature for a few hours. To reheat, pop them in a toaster oven or microwave. Heat at low power until warm. This keeps them soft and tasty. At room temperature, these donuts last about two days. After that, they may start to stale. You can tell they are spoiled if they smell off or feel dry. Always check for any signs of mold before eating. If stored properly, they stay delicious for longer. Yes, you can use different types of apples. The best options include: - Honeycrisp - Fuji - Gala These apples provide a nice balance of sweetness and tartness. They also hold their shape well during cooking. Granny Smith apples work great, but feel free to experiment with your favorites. These waffle donuts have some healthy aspects, but they are still a treat. Here are some points to consider: - Apples provide fiber and vitamins. - Using applesauce cuts down on fat. - You can reduce sugar for a lighter option. However, they do contain sugar and flour, which can add calories. Enjoy them in moderation as a fun dessert. Yes, you can make these waffle donuts in advance. Here’s how: - Making Ahead: Prepare the batter and cook the waffles. - Storing: Let them cool completely. Store in an airtight container in the fridge for up to two days. - Reheating: Warm them in the toaster or oven for a fresh taste. This way, you have a delicious treat ready whenever you want! This blog post guides you in making delicious waffle donuts. You learned the main ingredients, step-by-step instructions, and helpful tips. We explored tasty variations and smart storage methods, too. These insights will help you create perfect treats every time. Remember, baking is about fun and creativity. Enjoy trying different flavors and sharing your results with friends and family! Keep experimenting, and you’ll soon be a waffle donut expert.

Apple Fritter Waffle Donuts

Delicious waffle donuts infused with apples and cinnamon, topped with a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup unsweetened applesauce
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • 0.5 cup chopped walnuts or pecans (optional)
  • 1 spray or oil for the waffle iron
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Instructions
 

  • Begin by preheating your waffle iron according to the manufacturer's guidelines. Lightly coat the waffle plates with cooking spray or brush with a bit of oil to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together until they are thoroughly blended and light.
  • In a separate mixing bowl, combine the unsweetened applesauce, granulated sugar, eggs, milk, and vanilla extract. Whisk these wet ingredients until you create a smooth and uniform mixture.
  • Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined; be cautious not to overmix to ensure light and fluffy waffle donuts.
  • Carefully fold in the diced apples and, if desired, the chopped walnuts or pecans, making sure they are evenly distributed through the batter without overworking it.
  • For each waffle donut, pour approximately 1/4 to 1/3 cup of batter into the center of the preheated waffle iron. Close the lid and cook until the waffles are beautifully golden brown, typically for 4-5 minutes, or until the indicator on your waffle iron shows they are ready.
  • Once cooked, gently remove the waffle donuts from the waffle iron and place them on a wire rack or a plate. Repeat this process with the remaining batter until all the waffles are cooked.
  • To prepare the glaze, mix the powdered sugar with 2-3 tablespoons of milk in a small bowl. Stir until the mixture is smooth; you can adjust the consistency by adding more powdered sugar for thickness or more milk for a thinner glaze.
  • Finally, drizzle or dip the warm waffle donuts into the glaze to achieve your desired sweetness and coverage.

Notes

Serve warm with coffee or tea for a delightful treat.
Keyword apple fritters, dessert, waffle donuts