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To make these crispy air fryer sweet potato fries, you will need: - 2 large sweet potatoes, peeled and sliced into even fry shapes - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - ¼ teaspoon cayenne pepper (adjust to your spice preference) - Fresh parsley, finely chopped (for garnish) You can swap ingredients if needed. Here are some ideas: - Sweet Potatoes: Try using regular potatoes or butternut squash for a twist. - Olive Oil: Use canola or avocado oil if you prefer. - Spices: If you don’t have smoked paprika, regular paprika works too. - Cayenne Pepper: You can leave this out for a milder flavor. Seasonings add great flavor to the fries. Here are my favorites: - Smoked Paprika: It gives a nice smoky taste. - Garlic Powder: This adds a savory kick. - Onion Powder: It enhances the overall flavor. - Sea Salt: Don't skip this; it makes everything better. - Fresh Parsley: Use it as a garnish for color and freshness. These ingredients and substitutions can help you create a tasty and crispy snack that everyone will love. To start, you must soak your sweet potato fries. Place them in a bowl of cold water for at least 30 minutes. This soaking helps remove excess starch. Less starch means crispier fries! After the time is up, drain the fries well. Next, spread them on a clean kitchen towel. Pat them dry thoroughly to get rid of any moisture. This step is key for crispiness. Now it’s time to add flavor. In a large mixing bowl, combine the dry sweet potato fries with 2 tablespoons of extra virgin olive oil. Add 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of sea salt, ¼ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper. You can adjust the cayenne for spice levels. Toss everything well to coat each fry evenly. You want every bite to burst with flavor. Before cooking, preheat your air fryer to 380°F (190°C) for about 5 minutes. This is crucial for that perfect crispy texture. Arrange the seasoned fries in the air fryer basket in a single layer. Do not overcrowd them. If needed, cook in two batches to allow air to circulate. Cook the fries for 15-20 minutes. Shake the basket halfway through to ensure even cooking. Check for your preferred crispiness. If they need more time, add 2-5 extra minutes. Once done, carefully remove the fries and place them on a paper towel for a minute. This helps absorb any extra oil. Just before serving, sprinkle with finely chopped parsley for a nice touch. Enjoy your crispy, flavorful sweet potato fries! Soaking sweet potato fries in cold water is a game-changer. It removes excess starch. Less starch means crispier fries. I recommend soaking them for at least 30 minutes. This step is key to getting that perfect crunch you want. For the best results, preheat your air fryer to 380°F (190°C). This ensures the fries start cooking right away. Cooking them for 15-20 minutes gives a nice crisp. Don’t forget to shake the basket halfway through. This helps them cook evenly. If they need more time, add 2-5 minutes. Always check to avoid burning. To ensure even cooking, arrange fries in a single layer. Avoid overcrowding the basket. If you have a lot, cook them in batches. This allows hot air to circulate freely. The result? Perfectly crispy sweet potato fries every time! {{image_4}} To kick up the heat, add more cayenne pepper. Try ½ teaspoon for extra spice. You can also mix in chili powder or crushed red pepper for more flavor. These spicy fries pair well with creamy dips, like ranch or blue cheese. For a sweet twist, sprinkle brown sugar or cinnamon on the fries. The sweetness balances the natural earthiness of sweet potatoes. Another option is to add maple syrup for a hint of sweetness. This will create a delicious contrast with the savory seasonings. If you want to switch oils, use avocado oil or coconut oil. Both oils add unique flavors and health benefits. For seasonings, try adding rosemary or thyme for a fresh herbal taste. You can also use Parmesan cheese for a cheesy, savory touch that melts into the fries. After you enjoy your sweet potato fries, store any leftovers in a container. Use an airtight container to keep them fresh. Place a paper towel at the bottom to absorb moisture. This helps prevent sogginess. Store the container in your fridge. The fries will stay good for up to three days. To reheat, use your air fryer for the best results. Preheat your air fryer to 350°F (175°C). Place the fries in a single layer in the basket. Heat for about 5-7 minutes. This will help restore their crispiness. You can also use an oven set to 400°F (200°C) if needed. If you want to freeze your sweet potato fries, start by letting them cool. Spread them out on a baking sheet in a single layer. Freeze them for about 1-2 hours until solid. Once frozen, transfer the fries to a freezer bag. Remove as much air as possible. They can stay frozen for up to three months. When ready to cook, you can air fry them straight from the freezer. Adjust the cooking time for best results. You should air fry sweet potato fries for about 15 to 20 minutes. This timing allows the fries to become crispy and golden. I recommend checking them halfway through. Give the basket a shake to help them cook evenly. If they are not crispy enough, add an extra 2 to 5 minutes. Yes, you can use frozen sweet potato fries. They are a quick and easy option. Make sure to check the package for cooking times, as they may differ from fresh fries. You may not need to soak or season them as much. However, for extra flavor, drizzle them with olive oil and spices before cooking. To make your sweet potato fries crispier, soak them in cold water for at least 30 minutes. This step removes excess starch. After soaking, dry them well with towels. The less moisture, the crispier they will be. Toss them in olive oil and spices evenly. Cook in a single layer in the air fryer for the best results. Make sure to shake the basket halfway during cooking to ensure even crispiness. This blog post covered how to make air-fried sweet potato fries perfectly. We discussed ingredients, seasonings, and cooking steps. I shared tips for getting crispy fries and suggested tasty variations. Proper storage and reheating methods were also included. Overall, these fries are a fun and tasty treat. Try them in different ways to find what you love most. Enjoy your cooking!

Air Fryer Sweet Potato Fries

Enjoy the delight of crispy air fryer sweet potato fries with this easy recipe! Made with simple ingredients like olive oil and aromatic spices, these fries are perfect for snacking or as a side dish. Discover the secret to achieving the perfect crunch by soaking and drying your sweet potatoes. Click through to explore the full recipe and tips on elevating your fries with tasty dipping sauces!
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Ingredients
  

2 large sweet potatoes, peeled and sliced into even fry shapes

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper (adjust to your spice preference)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by soaking the sweet potato fries in a bowl of cold water for at least 30 minutes. This soaking process is essential as it helps to remove excess starch, resulting in crispier fries.

    After soaking, drain the fries well and spread them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to eliminate any moisture, as this will also contribute to their crispiness.

      In a large mixing bowl, place the dried sweet potato fries. Add the olive oil, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper. Toss the fries generously to ensure that each piece is evenly coated with the flavorful seasoning mixture.

        Preheat your air fryer to 380°F (190°C) for about 5 minutes. This step is crucial for achieving that perfect crispy texture.

          Arrange the seasoned sweet potato fries in the air fryer basket in a single layer, making sure not to overcrowd them. If necessary, cook them in two batches to maintain optimal air circulation.

            Cook the fries for 15-20 minutes, shaking the basket halfway through cooking to promote even browning and crisping.

              Check the fries for your desired level of crispiness. If they need more time, add an additional 2-5 minutes as needed, keeping an eye on them to avoid burning.

                Once cooked to your liking, carefully remove the fries from the air fryer and place them on a paper towel for a minute to soak up any excess oil.

                  Just before serving, sprinkle the crispy fries with freshly chopped parsley for a burst of color and freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                      - Presentation Tips: Serve the sweet potato fries in an inviting pile on a rustic plate, alongside a small bowl of your favorite dipping sauce, such as zesty garlic aioli or vibrant spicy ketchup. This not only enhances the presentation but also adds an extra burst of flavor that complements the fries beautifully.