Air Fryer Potato Wedges

$Here’s what you need to make crispy air fryer potato wedges: - 4 large russet potatoes - 3 tablespoons high-quality olive oil - 1 tablespoon garlic powder - 1 tablespoon paprika (smoked or regular) - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped, for garnish Gather these items before you begin. The russet potatoes give the best texture. Their starchiness creates a nice crunch. High-quality olive oil adds flavor and helps the spices stick. Each seasoning brings its own unique taste. Garlic powder gives a savory kick, while paprika adds warmth. Onion powder and oregano round out the flavor profile. Finally, a sprinkle of fresh parsley brightens the dish. First, set your air fryer to 400°F (200°C). Let it preheat for about 5 minutes. This step ensures your potato wedges cook evenly and get crispy. Take 4 large russet potatoes and scrub them well. Cut each potato into even wedges. This helps them cook at the same rate. In a big bowl, add the potato wedges. Pour in 3 tablespoons of olive oil. Then, add 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Finally, sprinkle some salt and black pepper. Toss everything well until each wedge is coated. Place the seasoned wedges in a single layer in the air fryer basket. If the basket is full, cook in smaller batches. Air fry the wedges for 15 to 20 minutes. Remember to shake the basket halfway through. This helps them cook evenly and get that great crunch. Once cooked, take out the crispy wedges and let them cool for a couple of minutes. This cooling time makes them even crunchier. Before serving, sprinkle fresh parsley on top for color and flavor. Serve them in a rustic bowl or on a platter. They pair well with dipping sauces like ketchup or aioli. - Cooking in batches: Always cook your potato wedges in small groups. This gives them space to crisp up well. If you crowd the basket, they will steam instead of fry. Aim for a single layer for the best results. - Importance of even coating: Make sure each wedge gets a good coat of oil and spices. This helps them turn golden and crunchy. Toss them well in a bowl before cooking. Russet potatoes are great for wedges. They have a high starch content. This gives you that fluffy inside and crispy outside. Other potatoes, like red or yellow, may not work as well. They can be waxy and don't crisp up nicely. Set your air fryer to 400°F (200°C). Cook for 15 to 20 minutes. If your wedges are thick, you may need more time. Check them at 15 minutes. Give them a shake halfway through to help them cook evenly. This keeps every bite deliciously crispy. {{image_4}} You can give your potato wedges a fun twist. Try adding cheese! Sprinkle some grated parmesan or cheddar on top. It melts and adds a creamy taste. You can also mix in fresh herbs like rosemary or thyme. They bring great flavor and freshness to the dish. Russet potatoes are popular, but you can explore other types. Sweet potatoes bring a natural sweetness and vibrant color. They cook well in the air fryer and taste awesome. Red potatoes are another choice. They are creamy and hold their shape well, adding a different texture. The seasoning mix in the recipe is great, but you can switch it up. Try using taco seasoning for a spicy kick. Or, go for curry powder for a unique twist. You can even use lemon zest for a fresh, citrus flavor. Mix and match to find your favorite blend! To keep your leftover potato wedges fresh, use an airtight container. Glass or plastic containers work great. Avoid leaving them out at room temperature. Store them in the fridge to keep them tasty for up to three days. You have three good options to reheat your potato wedges. The air fryer is my favorite. It brings back the crispiness. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. The oven is another choice. Preheat it to 400°F (200°C) and bake for 10-15 minutes. Lastly, the microwave is fine for speed, but it may make them soft. Heat for about 1-2 minutes, checking often. If you want to freeze your potato wedges, let them cool first. Place them in a single layer on a baking sheet. Freeze them for 1-2 hours until firm. Then move them to a freezer bag or container. They can stay frozen for up to three months. When you're ready to eat, cook them from frozen in the air fryer for about 20-25 minutes. Cook potato wedges in an air fryer for 15 to 20 minutes. Start at 400°F (200°C). Check them halfway through and shake the basket. This step helps them cook evenly. You want them golden brown and crispy. If they are not crispy enough, add a few extra minutes. Yes, you can make potato wedges without oil. The texture may change. They will not be as crispy, but they will still be tasty. Try using a light spray of cooking spray instead. This will help them brown a bit without adding much fat. Potato wedges taste great with many dipping sauces. Some popular choices include: - Ketchup - Aioli - Ranch dressing - Barbecue sauce - Honey mustard Feel free to mix and match based on your taste. Enjoy your crispy potato wedges with your favorite dip! In this article, we explored how to make delicious air fryer potato wedges. We covered the required ingredients, step-by-step instructions, and helpful tips for the best results. You learned variations for flavors, storage tips, and answered common questions. Remember, perfect potato wedges are crispy on the outside and tender inside. Experiment with spices and dips to find your ideal flavor. Enjoy your cooking and make these wedges a regular treat!$

Enjoy delicious, crispy air fryer potato wedges that are easy to make and bursting with flavor! With simple ingredients like olive oil, garlic powder, and paprika, you can create the perfect crunchy snack or side dish in just 30 minutes. Follow our step-by-step guide to achieve golden-brown, perfectly seasoned wedges that everyone will love. Click through to explore the full recipe and impress your guests with this delightful treat!

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Ingredients

4 large russet potatoes, thoroughly scrubbed and cut into even wedges

3 tablespoons high-quality olive oil

1 tablespoon garlic powder

1 tablespoon paprika (choose smoked or regular for your preferred flavor)

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions

Start by preheating your air fryer to 400°F (200°C). Allow it to heat for approximately 5 minutes to ensure optimal cooking conditions.

In a large mixing bowl, add the potato wedges. Pour in the olive oil, garlic powder, paprika, onion powder, dried oregano, and a sprinkle of salt and pepper. Toss the wedges thoroughly until every piece is well-coated with the flavorful seasoning blend.

Arrange the seasoned potato wedges in a single layer inside the air fryer basket. If the basket is too crowded, it’s better to cook in smaller batches to achieve perfect crispiness.

Air fry the potato wedges for 15 to 20 minutes, pausing halfway through to shake the basket gently; this helps the wedges to cook evenly and develop that irresistible crunch. They should turn golden brown and feel crispy on the outside when they’re finished.

Carefully remove the crispy wedges from the air fryer and allow them to cool for a couple of minutes. This helps to enhance their crunchiness.

To finish, sprinkle with fresh parsley for a pop of color and fresh flavor before serving.

Prep Time: 10 min | Total Time: 30 min | Servings: 4

- Presentation Tips: Serve the crispy potato wedges in a rustic bowl or on a platter, accompanied by your favorite dipping sauce, such as ketchup or aioli, for an extra treat!