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- Fresh shrimp: Use 1 pound of large, peeled, and deveined shrimp. Look for shrimp with a nice pink color and firm texture. Fresh shrimp will give the best taste. - Seasoning and herbs: - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon Italian herb seasoning blend - Sea salt and cracked black pepper to taste - Additional garnishes: - 2 tablespoons fresh parsley, finely chopped for garnish - Lemon wedges to add a zesty finish These ingredients work together to create a tasty dish. The garlic adds depth, while the Parmesan gives a lovely crunch. The lemon brightens each bite. To start, you need to make a tasty marinade. In a mixing bowl, add: - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon Italian herb seasoning blend - Sea salt and cracked black pepper to taste Whisk these ingredients together. This blend of oil, spices, and garlic gives shrimp a rich flavor. Minced garlic is key. It adds a strong and aromatic punch. Fresh garlic brings warmth and depth to your dish. Next, it's time to marinate the shrimp. Use 1 pound of large, peeled, and deveined shrimp. Toss the shrimp in the marinade, ensuring each piece is coated. Cover the bowl with plastic wrap. Let it sit at room temperature for about 15 minutes. This process helps the shrimp soak up all the wonderful flavors. While the shrimp marinates, preheat your air fryer to 400°F (200°C). This step is crucial for even cooking. If your air fryer is different, check its manual. Adjust the temperature as needed to match the recipe. After marinating, sprinkle 1/2 cup of freshly grated Parmesan cheese over the shrimp. Toss gently to coat each piece. Now, arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding for the best results. Depending on your air fryer size, you might need to cook in two batches. Cook the shrimp for 6-8 minutes. They should turn a lovely pink color when done. Shake the basket halfway through to ensure even cooking. Once cooked, carefully remove the shrimp from the air fryer. Sprinkle with 2 tablespoons of finely chopped fresh parsley. This adds a pop of color. Serve the shrimp hot with lemon wedges on the side. Guests can squeeze lemon juice over the dish for a zesty finish. To ensure shrimp stay tender, choose large shrimp. They cook evenly and stay juicy. Always peel and devein shrimp for the best flavor. Marinate them for at least 15 minutes. This allows flavors to soak in and enhances taste. Avoid cooking shrimp too long. They can become rubbery and tough. Cook for 6-8 minutes, checking for a pink color to know they’re done. You can add more flavor with herbs and spices. Try adding cayenne for a bit of heat or lemon zest for freshness. Fresh herbs like basil or cilantro can also brighten the dish. Feel free to adjust spices based on your taste. If you love garlic, add an extra clove. For a richer flavor, use aged Parmesan or a mix of cheeses. For air frying, I recommend models with good reviews, like the Cosori or Ninja. Both have great temperature control. Use kitchen utensils like tongs for flipping shrimp. A mixing bowl is essential for the marinade. A spatula helps with serving. A good cutting board makes prep easy. Having these tools will make cooking much smoother. {{image_4}} For a kick, try spicy seasonings. Add cayenne pepper to the marinade. You can also use red pepper flakes for a milder heat. Both options will give the shrimp a nice zing. You can also switch up the cheese. Instead of Parmesan, try Pecorino Romano for a sharper flavor. Or, use a blend of cheeses for more depth. Each cheese will give a unique twist to your dish. If you need gluten-free options, check your spices. Most spices are safe, but always read labels. You can also use gluten-free breadcrumbs instead of cheese for crunch. For low-carb or keto-friendly approaches, skip the breadcrumbs and use more cheese. You can replace regular olive oil with avocado oil for added health benefits. This keeps your meal tasty while staying on track with your diet. To make your meal complete, serve shrimp with sides like rice or grilled veggies. A fresh salad also pairs well. These sides balance the rich flavors of the shrimp. For drinks, white wine works best. A crisp Sauvignon Blanc or a light Pinot Grigio complements the garlic and Parmesan. If you prefer non-alcoholic drinks, try sparkling water with lemon. It refreshes the palate beautifully. To keep leftover shrimp fresh, put them in an airtight container. Store the container in the fridge. Leftover shrimp stays good for up to two days. If you want to save shrimp for longer, freezing is a great option. Place the shrimp in a freezer bag and remove as much air as you can. This helps prevent freezer burn. They can last for up to three months in the freezer. To enjoy your shrimp again, reheating must be done right. The air fryer works best for this. Set the air fryer to 350°F (175°C) and heat the shrimp for about 3-4 minutes. This keeps them crispy. You can also use the oven if you don’t have an air fryer. Just place the shrimp on a baking sheet and warm them at 350°F (175°C) for 5-7 minutes. Avoid using the microwave, as it can make shrimp rubbery. Keeping an eye on them helps to ensure they don't overcook. Enjoy your shrimp hot and crispy! You should cook shrimp in an air fryer for about 6 to 8 minutes. The shrimp will turn pink and opaque when done. Make sure to shake the basket halfway through to ensure even cooking. This helps the shrimp get crispy all over. Yes, you can use frozen shrimp. However, thaw them first. Place the shrimp in a bowl of cold water for about 10-15 minutes. Once thawed, pat them dry before marinating. This step helps the marinade stick better. If you need a substitute for Parmesan cheese, try using Pecorino Romano. It has a similar flavor but is saltier. You could also use nutritional yeast for a dairy-free option. It adds a cheesy flavor without milk products. You can tell shrimp are cooked when they turn a bright pink color. The flesh should be opaque and firm. If they curl tightly, it's a sign they're done. Avoid overcooking, as this can make them tough. Yes, you can use this marinade for other proteins. Chicken breast or fish fillets work well. Just adjust the cooking time. Chicken may take longer, while fish might cook faster. Always check for doneness to ensure safe eating. This blog post covered everything you need to make delicious air-fried shrimp. We explored the key ingredients and their roles, then walked through each step for perfect shrimp. I shared tips for cooking and seasoning enhancements, along with great serving ideas. In closing, using an air fryer for shrimp makes cooking easy and tasty. With these tools and techniques, you’ll impress anyone at the table. Enjoy your shrimp journey!

Air Fryer Garlic Parmesan Shrimp

Discover the mouth-watering flavors of crispy air fryer garlic parmesan shrimp! This easy recipe transforms simple ingredients into a delicious dish in just 25 minutes. Perfectly marinated and coated with cheesy goodness, these shrimp are ideal for any occasion. Click to explore the full recipe and impress your family and friends with this tasty seafood treat that’s sure to be a hit at your next gathering!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1 teaspoon smoked paprika

1 teaspoon Italian herb seasoning blend

Sea salt and cracked black pepper to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for a zesty finish)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the olive oil, minced garlic, smoked paprika, Italian herb seasoning, sea salt, and cracked black pepper until well combined, forming a fragrant marinade.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, tossing gently to ensure each shrimp is evenly coated in the marinade. Cover the bowl with plastic wrap and let it sit at room temperature for about 15 minutes to absorb flavors.

      Preheat Air Fryer: While the shrimp is marinating, preheat your air fryer to 400°F (200°C) to ensure even cooking once the shrimp are ready.

        Coat with Parmesan: After marinating, sprinkle the grated Parmesan cheese over the shrimp. Toss gently yet thoroughly to ensure that each shrimp is well coated with the cheese for a deliciously crispy finish.

          Cook the Shrimp: Arrange the shrimp in a single layer in the air fryer basket, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to cook in two batches to maintain air circulation.

            Air Fry: Cook the shrimp for 6-8 minutes, or until they turn a lovely pink color and are cooked through. Shake the basket halfway through the cooking time to allow for even browning and crispiness.

              Garnish and Serve: Carefully remove the shrimp from the air fryer and immediately sprinkle with the freshly chopped parsley for a vibrant touch.

                Final Touch: Serve the shrimp hot with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the dish for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Consider serving the shrimp on a beautiful platter lined with fresh greens or alongside a light salad, allowing the colors and textures to pop. For an elegant touch, drizzle olive oil and a sprinkle of extra Parmesan over the top before serving.