Are you ready to treat yourself? This Cinnamon Roll Coffee Cake is a sweet and savory delight you won’t want to miss. Picture soft, fluffy cake swirled with gooey cinnamon filling, topped with a rich glaze. In this post, I’ll share everything you need to know, from ingredients to expert tips, to help you bake the perfect cake. Get ready to impress your family and friends with this tasty treat!
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup packed brown sugar
– 1 tablespoon ground cinnamon (for filling)
– 1 cup powdered sugar (for glaze)
– 2-3 tablespoons milk (for glaze)
Key Ingredient Notes
All-purpose flour gives the cake its structure. Use fresh flour for the best rise. Granulated sugar sweetens the cake, while brown sugar adds moisture and a rich flavor. Ground cinnamon is key for that warm, sweet taste. Unsalted butter is best for controlling salt levels. Eggs bind everything together, making the cake rich. Vanilla extract adds depth and warmth to each bite.
Substitutions for Ingredients
If you need a gluten-free option, try a gluten-free flour blend. You can swap granulated sugar with coconut sugar for a lower glycemic index. If you’re dairy-free, use almond milk and vegan butter. For eggs, use flaxseed meal mixed with water as a binder. This will change the texture slightly but still taste great.
Step-by-Step Instructions
Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking. Next, grab a 9×13 inch baking pan. Grease it well with butter or non-stick spray. This helps prevent sticking, ensuring your cake comes out easily.
Mixing Dry Ingredients
In a large mixing bowl, add the following dry ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
Whisk these together until they blend well. You want to make sure there are no lumps in the mixture.
Combining Wet Ingredients
In a separate bowl, mix these wet ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
Stir them together until they are smooth and creamy. This will add great flavor to the cake.
Assembling the Cake Layers
Begin by pouring half of the cake batter into the prepared pan. Spread it evenly across the bottom. Then, prepare the cinnamon filling by mixing:
– 1/2 cup packed brown sugar
– 1 tablespoon ground cinnamon
Sprinkle half of this cinnamon filling over the batter. Add the rest of the batter on top and smooth it gently. Finally, sprinkle the remaining cinnamon filling over this layer.
Baking the Cake
Now, it’s time to bake! Place the cake in your preheated oven. Bake it for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean or has a few moist crumbs. Be sure to keep an eye on it!
Tips & Tricks
Perfecting the Swirl Technique
To get that beautiful swirl, don’t rush. After layering the cake and filling, use a knife or skewer. Start in one corner and gently move it in a circular motion. Go slowly and make sure to reach the bottom of the pan. You want to create a marbled look without mixing everything. The goal is to keep the filling visible. A good swirl adds to the cake’s charm.
Ensuring Moistness in the Cake
To keep your cake moist, do not overmix the batter. Mix until just combined. A few lumps are okay! Also, check your oven’s temperature. An oven that’s too hot can dry out the cake. When the cake is done, let it cool in the pan for about 10 minutes. This helps it retain moisture. Cover any leftovers tightly to keep them fresh.
How to Make the Glaze
Making the glaze is simple and fun! In a small bowl, mix the powdered sugar with 2-3 tablespoons of milk. Use a whisk to blend until smooth. If it’s too thick, add more milk a little at a time. You want a drizzling consistency. Drizzle the glaze over the slightly warm cake. This adds a sweet finish and makes it look amazing!
Variations
Adding Nuts or Fruit
You can add nuts or fruit to enhance your cinnamon roll coffee cake. Chopped pecans or walnuts add crunch. They also bring a rich flavor. If you prefer fruit, try diced apples or juicy berries. Mix these in with the batter or sprinkle on top. Make sure to adjust the amount of sugar if using sweet fruit. This small change can make a big difference in taste.
Making a Chocolate Cinnamon Roll Coffee Cake
If you love chocolate, try a chocolate version. Replace some flour with cocoa powder. About 1/3 cup of cocoa powder works well. This gives your cake a rich, deep flavor. You can also add chocolate chips to the batter. They add melting bites of chocolate in every slice. Pair chocolate with cinnamon for a bold taste.
Alternative Glazes or Toppings
The glaze is a great way to add your twist. Instead of a plain glaze, consider a chocolate glaze. Melt chocolate chips with a little butter for a delicious topping. You could also make a cream cheese glaze by mixing cream cheese with powdered sugar and milk. This adds a tangy flavor that pairs nicely with cinnamon. Finally, sprinkle with crushed nuts or coconut flakes for added texture. Each option makes your cake unique and fun!
Storage Info
Best Way to Store Leftovers
Store your leftover cinnamon roll coffee cake in an airtight container. This keeps the cake moist and fresh. You can leave it at room temperature for up to three days. If you want to keep it longer, consider refrigerating it. Just make sure it is wrapped well to avoid drying out.
Freezing Instructions
To freeze the cake, first, let it cool completely. Then, cut it into squares. Wrap each square in plastic wrap. After that, place them in a freezer-safe bag or container. The cake will stay fresh for up to three months in the freezer. When you are ready to enjoy it, just thaw it in the fridge overnight.
Reheating Tips
Reheat your cinnamon roll coffee cake in the oven for the best results. Set the oven to 350°F (175°C). Place the cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This warms the cake without making it dry. You can also use a microwave. Heat individual pieces for about 20-30 seconds. If you want, drizzle a little glaze on top after reheating for extra sweetness.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. It adds fiber and a nutty taste. However, the cake may be denser. Use a mix of all-purpose and whole wheat for a lighter texture.
How can I make this recipe dairy-free?
To make it dairy-free, swap milk for almond or oat milk. Use a dairy-free butter substitute. Check labels to ensure they are dairy-free. This keeps the flavor and texture similar.
What’s the best way to ensure the cake rises properly?
To help the cake rise, make sure your baking powder is fresh. Mix wet and dry ingredients gently to avoid overmixing. Overmixing can lead to a dense cake. Follow the baking time for the best results.
How long does the cake last at room temperature?
The cake stays fresh for about 2 to 3 days at room temperature. Store it in an airtight container to keep it moist. For longer storage, refrigerate it or freeze it for later enjoyment.
This blog post provided key steps to make a delicious cake. We covered essential ingredients, baking instructions, and helpful tips. I shared fun variations for extra flavor and how to store leftovers properly. Remember, you can easily adapt the recipe with substitutions to fit your needs. Whether you add nuts or choose a fruit glaze, the options are endless. Enjoy your baking adventure and make a cake that everyone loves!
