Get ready for a sweet treat that everyone will love: S’mores Cookie Cups! These delightful bites combine the classic flavors of graham crackers, gooey marshmallows, and rich chocolate into perfect little cups. I’ll show you how to whip up this easy recipe in no time. Whether you want a fun dessert for a party or a cozy night in, these cookie cups will impress. Let’s dive into the delicious details!
Why I Love This Recipe
- Easy to Make: This recipe requires simple ingredients and quick steps, making it perfect for bakers of all levels.
- Gooey Goodness: The combination of melted marshmallows and chocolate creates a deliciously gooey center that everyone loves.
- Perfect for Sharing: These cookie cups are ideal for parties or family gatherings, allowing everyone to enjoy a sweet treat.
- Customizable: Feel free to add your favorite toppings or mix-ins, such as nuts or different types of chocolate, to make them uniquely yours.
Ingredients
To make S’mores Cookie Cups, you need the right ingredients. Here’s what you will need:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened to room temperature
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup graham cracker crumbs (about 8 full sheets)
– 1 cup mini marshmallows
– 1 cup semi-sweet chocolate chips
Each ingredient plays a key role in creating the perfect cookie cup. The flour gives structure, while the butter keeps it moist. The sugars add sweetness and help with browning. The graham cracker crumbs bring that classic s’mores flavor. The mini marshmallows and chocolate chips are the stars, adding gooey goodness.
You can also switch up some ingredients for fun. Want a richer taste? Use dark chocolate chips instead. Need a gluten-free option? Try gluten-free flour! Each change can make your cookie cups unique.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is key for even baking.
Mix Dry Ingredients
In a small bowl, mix 1 cup of flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them well and set the bowl aside.
Cream Butter and Sugars
In a big bowl, beat 1/2 cup of softened butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Use an electric mixer on medium speed. Mix until creamy and smooth, about 2-3 minutes.
Incorporate Egg and Vanilla
Next, add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Beat until fully combined and smooth.
Combine Wet and Dry Mixtures
Slowly add the dry mixture to the wet blend. Mix on low speed until just combined. Avoid overmixing to keep the cookie cups soft.
Add Graham Crackers
Gently fold in 1 cup of graham cracker crumbs using a spatula. Mix until well combined in the dough.
Shape the Cookie Cups
Scoop about 1 tablespoon of dough into each muffin cup. Press it down firmly to form a cup shape. Use your fingertip to make a well in the center.
First Bake
Place the muffin tin in the oven and bake for about 10-12 minutes. Look for lightly golden edges on the cookie cups.
Add Marshmallows and Chocolate
Take the muffin tin out of the oven. Press mini marshmallows and 1 cup of chocolate chips into the wells of each cookie cup. Push them down gently.
Final Bake for Gooey Topping
Return the muffin tin to the oven for another 2-3 minutes. The marshmallows should puff up and turn slightly golden.
Cool the Cookie Cups
Let the cookie cups cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely. This makes them firm and easy to eat. Enjoy!
Tips & Tricks
Serving Suggestions
Serve your S’mores Cookie Cups warm. This brings out the gooey marshmallows and melted chocolate. For a fun touch, drizzle some chocolate sauce on top. A sprinkle of crushed graham crackers adds a nice crunch. You can also serve them with a scoop of vanilla ice cream for an extra treat.
Best Practices for Making Cookie Cups
Use room-temperature butter for a creamy mix. This helps your cookie cups rise and stay soft. Don’t overmix your dough when adding the dry ingredients. This keeps the cookies tender. Press the dough firmly into the muffin tin. Ensure you create a nice cup shape. Lastly, keep an eye on your baking time. Every oven is different, so stay alert!
How to Achieve the Perfect Gooey Texture
To get that perfect gooey texture, bake the cookie cups until the edges are golden. When adding marshmallows and chocolate, do it right after the first bake. This allows them to melt perfectly. Bake them a bit longer until the marshmallows puff up. This gives you that wonderful gooey bite. Let them cool slightly before serving to help set the shape. Enjoy the deliciousness!
Pro Tips
- Chill Your Dough: For a thicker cookie cup, chill the dough for about 30 minutes before shaping. This helps prevent spreading while baking.
- Use Fresh Ingredients: Ensure your baking powders and extracts are fresh for the best flavor and texture in your cookie cups.
- Experiment with Chocolates: Try using different types of chocolate, like dark or white chocolate, for a unique flavor twist on your s’mores cookie cups.
- Store Properly: Keep leftover cookie cups in an airtight container at room temperature for up to 3 days to maintain their gooey texture.
Variations
Using Dark Chocolate Chips
You can switch semi-sweet chocolate chips for dark chocolate chips. Dark chocolate adds a rich taste that pairs well with the sweetness of marshmallows. It gives a nice balance in flavor. I love using dark chocolate for a more intense chocolate experience. Just replace the chocolate chips in the recipe with an equal amount of dark chocolate chips.
Making S’mores Cookie Cups with Nut Butters
Add some nut butter for a twist! You can use peanut butter or almond butter. Just mix 1/4 cup of your chosen nut butter into the butter and sugar mix. This change gives the cookie cups a nutty taste that goes well with chocolate and marshmallows. It’s a fun way to change the flavor and texture of your cookie cups.
Gluten-Free Option
You can easily make these cookie cups gluten-free. Just swap the all-purpose flour for a gluten-free flour blend. Look for a blend that works in cookies. Make sure to check the other ingredients too, especially the graham cracker crumbs. Some brands offer gluten-free options. This way, everyone can enjoy these tasty treats!
Storage Info
How to Store Cookie Cups
To keep your S’mores Cookie Cups fresh, store them in an airtight container. These cookie cups stay soft and chewy for about three days at room temperature. If you’re worried about them drying out, add a slice of bread to the container. The bread helps keep the cookies moist.
Freezing Instructions
You can freeze these cookie cups to enjoy later. Allow them to cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. After that, transfer them to a freezer-safe bag or container. They will last up to three months in the freezer. When you’re ready to eat them, just thaw overnight in the fridge.
Reheating Tips
To reheat your cookie cups, preheat your oven to 350°F (175°C). Place the cookie cups on a baking sheet. Heat them for about 5 to 7 minutes. This will bring back their soft texture and warm up the gooey filling. Enjoy them warm for a delightful treat!
FAQs
Can I make S’mores Cookie Cups ahead of time?
Yes, you can make S’mores Cookie Cups ahead of time. Prepare the cookie dough and shape it into cups. Then, store them in the fridge for up to two days. This helps keep them fresh. When you’re ready to bake, just press in the marshmallows and chocolate before baking. This way, you have a tasty treat ready for any time!
How do I prevent my cookie cups from getting soggy?
To prevent soggy cookie cups, avoid overbaking them. Bake until the edges are lightly golden. Also, let them cool completely on a wire rack. This prevents moisture from building up. Serve warm for the best taste, but not right out of the oven, as they can be too soft.
What can I use instead of mini marshmallows?
If you don’t have mini marshmallows, you can use large marshmallows cut into smaller pieces. You can also try marshmallow fluff or even chocolate-covered marshmallows. Each option gives a unique twist to your cookie cups while keeping the S’mores vibe alive.
Why are my cookie cups spreading too much?
Cookie cups may spread too much if the butter is too soft or melted. Ensure you use softened butter, not melted. Also, check your oven temperature. If it’s too hot, the cookies spread quickly before they set. Lastly, chilling the dough for about 30 minutes before baking can help them keep their shape.
In this post, we explored how to make tasty S’mores cookie cups. We covered all the ingredients needed, gave step-by-step instructions, and shared useful tips. You also learned how to store and heat these treats.
I hope you feel ready to create your own cookie cups. Enjoy the gooey texture and rich flavors. Let your creativity shine with different variations. Happy bakin
