S’mores Cookie Cups Irresistible Sweet Treat Recipe

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If you love classic campfire treats, you’ll fall for these S’mores Cookie Cups! This easy recipe captures the gooey, chocolatey goodness of s’mores in a buttery cookie cup. Imagine sinking your teeth into a warm, soft treat filled with mini chocolate chips, graham cracker crumbs, and marshmallows. Join me as we dive into this step-by-step guide to create these irresistible sweet bites that will delight your friends and family!

Why I Love This Recipe

1. Decadent Flavor: These S’mores Cookie Cups combine the rich taste of chocolate, buttery cookies, and the gooeyness of marshmallows for an irresistible treat.
2. Easy to Make: This recipe is straightforward and requires minimal prep time, making it perfect for quick dessert cravings or family baking sessions.
3. Fun Presentation: The cookie cups are not only delicious but also visually appealing, making them a hit at parties and gatherings.
4. Versatile Treat: Feel free to customize these cookie cups by adding your favorite mix-ins or toppings for a personal twist on the classic s’mores flavor.

Ingredients

Dry Ingredients

– 1 cup all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

Wet Ingredients

– 1/2 cup unsalted butter, softened

– 1/2 cup packed light brown sugar

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon pure vanilla extract

Mix-ins

– 1 cup mini chocolate chips

– 1 cup graham cracker crumbs

– 1 cup mini marshmallows

To make S’mores Cookie Cups, you need key ingredients. Start with the dry ones. The all-purpose flour gives structure. Baking soda helps the cookies rise. Salt enhances flavor.

For the wet ingredients, use softened unsalted butter. This ensures a creamy mix. Light brown sugar adds moisture and a hint of caramel. Granulated sugar sweetens the dough. The egg binds everything together, while vanilla adds a warm flavor.

Now for the fun part—the mix-ins! Mini chocolate chips bring that rich chocolate taste. Graham cracker crumbs create that classic s’mores crunch. Finally, mini marshmallows give a gooey, sweet finish.

Gather these ingredients, and you are on your way to making a delightful treat!

Step-by-Step Instructions

Preparation

– Preheat the oven to 350°F (175°C).

– Grease a standard muffin pan with non-stick spray or butter.

Mixing the Ingredients

– In a medium bowl, whisk together:

– 1 cup all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– In a large bowl, cream together:

– 1/2 cup unsalted butter, softened

– 1/2 cup packed light brown sugar

– 1/4 cup granulated sugar

– Add 1 large egg and 1 teaspoon pure vanilla extract. Beat until smooth.

– Gradually mix in the dry ingredients until just combined.

Forming the Cookie Cups

– Scoop about 1 tablespoon of dough into each muffin cup.

– Press the dough down gently to form a cup.

– Bake for 8-10 minutes, until the edges become golden brown.

– Remove the pan and quickly press 3-4 mini marshmallows into each cookie cup.

– Bake for another 2-3 minutes, allowing the marshmallows to puff.

– Let the cookie cups cool in the pan for 5 minutes. Then, transfer them to a wire rack.

Tips & Tricks

Perfecting the Cookie Cups

To make the best S’mores Cookie Cups, start by avoiding over-mixing. When you mix too much, the cookies can turn tough. Mix just enough to combine the wet and dry ingredients. This keeps them tender and soft.

Even baking is key too. Make sure to scoop the dough evenly into each muffin cup. This helps each cookie cup bake at the same rate. If one is too big, it may bake longer than the others.

Presentation Tips

Serving these cookie cups on a rustic platter looks great and makes them fun to eat. You can drizzle melted chocolate on top for a sweet touch. Sprinkle extra graham cracker crumbs for added crunch and flavor.

Warm cookie cups are the best. Serve them fresh from the oven. This way, the marshmallows stay soft and gooey.

Baking Tips

Check your oven temperature with a thermometer. Sometimes, ovens can be off by a few degrees. Baking at the right temperature ensures even cooking.

If you find your cookie cups are browning too quickly, reduce the bake time slightly. Keep an eye on them, especially during the last few minutes. Aim for golden edges with soft centers for the perfect treat.

Variations

Flavor Adjustments

You can make S’mores Cookie Cups even more exciting. Here are some ideas:

– Adding nuts or coconut: Try mixing in chopped walnuts or pecans. You can also add shredded coconut for a tropical twist. Both add crunch and flavor.

– Different types of chocolate: Use dark chocolate chips or even white chocolate. This change gives a new taste boost. You can also mix different chocolates for a unique flavor.

Dietary Modifications

Want to enjoy S’mores Cookie Cups while meeting specific dietary needs? Here are some great swaps:

– Gluten-free options: Use gluten-free flour blends instead of all-purpose flour. This keeps the recipe friendly for those avoiding gluten.

– Vegan substitutions: Replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. You can also use vegan butter in place of regular butter.

Serving Variations

These cookie cups are versatile and fun to serve. Here are two tasty ideas:

– Ice cream pairing: Top warm cookie cups with a scoop of vanilla or chocolate ice cream. The heat from the cookie melts the ice cream for a delightful treat.

– Drizzled sauces: Add a drizzle of chocolate or caramel sauce on top. This extra layer makes the dessert look fancy and adds more sweetness.

Storage Info

Short-term Storage

To keep your S’mores cookie cups fresh, store them in an airtight container. This helps keep them soft and chewy. You can keep them at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. Just remember to bring them back to room temperature before eating.

Long-term Storage

If you want to save some for later, freezing is a great option. Allow the cookie cups to cool completely. Then, wrap each one in plastic wrap. Place them in a zip-top bag or airtight container. They can last in the freezer for up to three months. When you’re ready to enjoy, just thaw them in the fridge overnight.

Reheating Tips

To rewarm your cookie cups, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the cookie cups on a baking sheet. Heat them for about 5-7 minutes. You can also microwave them for about 10-15 seconds, but this might make them a bit chewy. Enjoy your warm S’mores cookie cups!

FAQs

What can I use instead of graham cracker crumbs?

You can use several options in place of graham cracker crumbs. Here are some ideas:

– Crushed cookies: Try vanilla wafers or digestive biscuits.

– Oat flour: This gives a different texture but works well.

– Almond flour: A great gluten-free option.

These alternatives can help you create a tasty base for your cookie cups.

Can I make these cookie cups ahead of time?

Yes, you can prepare these cookie cups in advance. Here’s how:

– Dough preparation: You can make the dough ahead and chill it.

– Baking: Bake and cool the cups in advance.

– Storage: Store them in an airtight container at room temperature.

You can also freeze the baked cups for longer storage. Just thaw before serving.

How do I know when the cookie cups are done baking?

Watch for a few signs to tell if your cookie cups are done:

– Color: The edges should be light golden brown.

– Center: The center should look soft but not gooey.

– Touch: Gently press the center. If it bounces back, they’re ready.

These tips will ensure you achieve the perfect cookie cup every time.

This blog post covered how to make tasty cookie cups. We discussed the ingredients, from dry to wet, and mix-ins. The step-by-step guide helped you prepare, mix, and bake perfectly. Tips made these cups easy to perfect and present. You can even adapt recipes for different tastes. Remember, storing your cookie cups right keeps them fresh. Enjoy your baking and try new flavor

S’mores Cookie Cups

Delicious cookie cups filled with chocolate, graham crackers, and marshmallows, reminiscent of classic s’mores.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

  

• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, softened to room temperature
• 0.5 cup packed light brown sugar
• 0.25 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup mini chocolate chips
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows

Instructions

 

• Preheat your oven to 350°F (175°C). Generously grease a standard muffin pan with non-stick spray or butter to ensure easy release.
• In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later use.
• In a large mixing bowl, use an electric mixer to cream the softened butter, packed brown sugar, and granulated sugar together until the mixture becomes light in color and fluffy in texture.
• Add the large egg and vanilla extract to the creamed mixture, beating until the ingredients are well combined and smooth.
• Gradually incorporate the reserved dry ingredients into the wet mixture, mixing gently until just combined. Avoid over-mixing to ensure the cookies remain tender.
• Carefully fold in the mini chocolate chips and graham cracker crumbs until they are evenly distributed within the dough.
• Using a tablespoon, scoop out around 1 tablespoon of the cookie dough and place it into each muffin cup. Press the dough down gently to form a cup shape, making sure to leave enough space in the center for the marshmallows.
• Bake the cookie cups in the preheated oven for 8-10 minutes, or until the edges are golden brown while the centers remain soft.
• Remove the muffin pan from the oven and immediately press 3-4 mini marshmallows into the center of each cookie cup, ensuring they are pushed down slightly.
• Return the muffin pan to the oven for an additional 2-3 minutes, allowing the marshmallows to puff up and become slightly toasted.
• Take the pan out of the oven and let the cookie cups cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.

Notes

To enhance the visual appeal, serve the warm cookie cups on a rustic platter. Drizzle with melted chocolate and sprinkle extra graham cracker crumbs on top for an added s’mores touch.

Keyword chocolate, cookies, dessert, s'mores

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