Indulge your sweet tooth with a S’mores Cookie Skillet that will satisfy your cravings! This easy and fun dessert combines gooey marshmallows, rich chocolate, and a warm cookie base—all in one dish. Whether you're hosting a gathering or just treating yourself, this recipe is sure to impress. Let’s dive into the ingredients and step-by-step instructions that will turn your kitchen into a dessert paradise!
Why I Love This Recipe
- Decadent Flavor: This S'mores Cookie Skillet Delight combines the rich taste of chocolate, the sweetness of marshmallows, and the crunch of graham crackers, creating a dessert that is irresistibly delicious.
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Serve Warm: There's nothing better than enjoying a warm, gooey cookie straight from the skillet, perfect for sharing with friends and family.
- Customizable: You can easily adapt this recipe by adding your favorite mix-ins or toppings, allowing for endless variations.
Ingredients
List of Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (plus additional for garnishing)
Using the right ingredients makes a big difference. Start with room temperature butter and egg. This helps the butter mix better, which gives cookies a nice, soft texture. Cold butter does not blend well, and cold eggs can make the dough tough.
For chocolate and marshmallows, choose high-quality brands. Good chocolate adds rich flavor. Mini marshmallows melt better and give that classic gooey texture. Some brands even have more flavor than others. Try different ones to find your favorite!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This step is key for even baking.
2. In a medium bowl, mix together the flour, baking soda, and salt. Whisk them well and set this aside.
3. In a large bowl, cream the softened butter with brown sugar and granulated sugar. Use a mixer to beat for 2-3 minutes. You want it light and fluffy.
4. Add the vanilla extract and the egg to the butter mix. Beat until everything is well mixed.
5. Gradually add the dry mixture to the wet mixture. Mix until just combined. Don’t overmix; this keeps cookies soft.
6. Fold in the chocolate chips and crushed graham crackers. Save some for topping later.
Baking Process
1. Prepare the skillet by greasing it with a bit of butter. A 10-inch cast iron skillet works best.
2. Spread the cookie dough evenly in the skillet. Smooth the top with a spatula for an even bake.
3. Sprinkle the mini marshmallows over the cookie dough. Then add the reserved chocolate chips and graham cracker crumbs on top.
4. Bake in the oven for about 20-25 minutes. Look for golden brown edges and bubbly marshmallows as signs it’s done.
5. Remove the skillet from the oven with care. Let it cool for a few minutes before serving. This prevents burns and helps it set.
Tips & Tricks
Baking Tips
- Avoiding common mistakes in cookie texture: Overmixing the dough leads to tough cookies. Mix until just combined. This keeps your cookies soft and chewy. Also, ensure your butter is softened, not melted. This helps create the right texture.
- Achieving the ideal gooey marshmallow topping: To get that perfect gooey layer, add the mini marshmallows in the last few minutes of baking. This prevents them from burning and keeps them fluffy.
- Recommended tools for best results: Use a 10-inch cast iron skillet for even heat. A good spatula helps smooth out the dough. A hand mixer or stand mixer makes creaming the butter and sugars easy.
Serving Suggestions
- Creative presentation ideas for serving: Serve the s'mores cookie straight from the skillet. This gives a fun, rustic look. Drizzle warm chocolate sauce on top for extra flair.
- Pairing recommendations with ice cream or drinks: A scoop of vanilla ice cream complements the warm cookie well. You can also serve it with milk or hot cocoa for a cozy treat.
- Perfect garnishing techniques: Sprinkle extra graham cracker crumbs and mini marshmallows on top for a lovely finish. Add a few chocolate chips for added texture and sweetness.
Pro Tips
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and a smoother cookie dough.
- Don’t Overmix: When incorporating the dry ingredients, mix just until combined to keep the cookie tender and chewy.
- Customize Your Toppings: Feel free to add extra chocolate chips, peanut butter chips, or even a sprinkle of sea salt for an added flavor dimension.
- Serve Warm: For the best experience, serve the cookie skillet warm and gooey, paired with vanilla ice cream for a delicious contrast.
Variations
Flavor Variations
You can change the flavor of your S’mores Cookie Skillet easily. Try different types of chocolate. Use dark chocolate for a rich taste. Milk chocolate adds sweetness, while white chocolate gives a creamy touch.
Adding nuts can elevate the flavor. Chopped walnuts or pecans offer a nice crunch. You can also sprinkle in some toffee bits for a sweet surprise. If you love caramel, drizzle it on top right before serving.
Dietary Modifications
Making this dish fit your diet is simple. For a gluten-free version, swap the all-purpose flour with a gluten-free blend. Check that your chocolate and graham crackers are also gluten-free.
If you want a vegan option, use plant-based butter and a flax egg instead of a regular egg. For the chocolate, select dairy-free chips. You can find marshmallows that are vegan-friendly, too. Just read the labels to ensure they fit your needs.
Storage Info
Storing Leftovers
To keep your S’mores Cookie Skillet fresh, cover it tightly with plastic wrap. You can also use aluminum foil. Store it at room temperature for up to two days. If you want to keep it longer, place it in the fridge for up to a week.
To reheat, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms the cookie and helps the marshmallows get soft again. If you want a gooey texture, you can microwave it for about 20-30 seconds. Just make sure to check it often.
Freezing Guidance
You can freeze your S’mores Cookie Skillet before or after baking. If you freeze it before baking, scoop the dough into the skillet. Wrap it tightly in plastic wrap and then foil. It can last in the freezer for up to three months.
To freeze after baking, let it cool completely first. Then, wrap the skillet well, like before. Thaw in the fridge overnight when you are ready to enjoy it.
To reheat, place the skillet in the oven at 350°F (175°C) for 15-20 minutes. If using the microwave, warm it in short bursts, checking often to avoid overcooking. This will help keep that delicious gooeyness we all love.
FAQs
Common Questions
How long does S’mores Cookie Skillet last? S’mores Cookie Skillet lasts about 3-4 days when stored in an airtight container. Keep it at room temperature. If you want to save it longer, refrigerate it.
Can I make this ahead of time? Yes, you can prepare the cookie dough a day before. Store it in the fridge. Just bake it when you're ready to serve. This keeps it fresh and gooey!
What can I use instead of a cast iron skillet? You can use any oven-safe skillet. A regular metal or ceramic pan works well too. Just make sure it can handle the heat of the oven.
How can I adjust the recipe for a smaller skillet? To fit a smaller skillet, cut the recipe in half. Use a 6-inch skillet for a lovely single serving. Adjust the baking time to about 15-20 minutes. Always check for doneness!
You’ve seen how to make and enjoy a S’mores Cookie Skillet. Start with quality ingredients, like room-temperature butter and good chocolate. Follow each step carefully for perfect results, from mixing to baking. Use the tips to avoid mistakes and serve it beautifully. Try different flavors or make it gluten-free. With proper storage, it stays fresh and tasty. Now, you have the tools to create a delicious treat that everyone will love. Enjoy baking and sharing this fun dessert!
