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One Pot Smoked Sausage Dinner Quick and Tasty Meal

by on March 23, 2025

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Looking for a quick and tasty meal? This One Pot Smoked Sausage Dinner is your answer! With just a few ingredients, you can whip up a flavorful dish packed with veggies and satisfying sausage. Perfect for busy nights, it requires minimal clean-up and is sure to please the whole family. Follow my simple steps to create a delightful dinner in no time. Let’s dive in and get cooking!

- 1 lb smoked sausage, sliced into rounds - 1 cup bell peppers (a mix of red, yellow, and green), diced - 1 medium onion, finely chopped - 2 cups fresh baby spinach - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup vegetable broth or chicken broth - 1 cup long-grain rice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons extra virgin olive oil - Fresh parsley, chopped, for garnish You will need a mix of fresh and flavorful ingredients for this dish. The smoked sausage adds a rich taste that pairs well with the sweetness of bell peppers and the earthiness of spinach. The garlic and onion bring depth to each bite. When choosing your broth, both vegetable and chicken work well. The rice absorbs all the wonderful flavors. The smoked paprika and oregano enhance the dish with a warm, comforting taste. Don't forget salt and pepper for balance. Finally, a drizzle of olive oil and a sprinkle of parsley will brighten your meal. This simple yet tasty dish uses ingredients that you can easily find in your local store. Enjoy crafting this one-pot wonder! {{ingredient_image_2}} - Heat olive oil in a pot or Dutch oven. - Sauté smoked sausage until golden brown. First, I heat the olive oil in a pot over medium heat. I let it warm for about 1-2 minutes. Then, I add the sliced smoked sausage. I sauté it for around 5 minutes. I want it to get a nice golden-brown color. This step adds great flavor to the dish. - Add onion, bell peppers, and garlic. - Sauté until vegetables soften. Next, I add the chopped onion, diced bell peppers, and minced garlic to the pot. I let them cook for about 4-5 minutes. I stir occasionally until the vegetables soften. The onions should become translucent. This step makes the dish fragrant and tasty. - Add cherry tomatoes, smoked paprika, and oregano. - Stir in broth and rice. Now, I introduce the halved cherry tomatoes, smoked paprika, and dried oregano. I season with salt and pepper. I mix everything well until combined. Then, I pour in the broth and add the long-grain rice. I stir thoroughly to ensure the rice spreads out evenly in the mixture. - Bring mixture to a boil. - Cover and simmer until rice is tender. I increase the heat and bring the mixture to a boil. Once it bubbles, I reduce the heat to low. I cover the pot with a lid and let it simmer for about 20 minutes. I want the rice to be tender and soak up most of the liquid. - Fold in baby spinach. - Garnish and serve. After cooking, I remove the pot from the heat. I gently fold in the baby spinach. It wilts down nicely into the warm medley. Finally, I dish out the savory mix onto plates or bowls. I garnish each serving with fresh parsley for a pop of color and flavor. Enjoy your meal! - Use a heavy-bottomed pot for even cooking. - Adjust seasoning to enhance flavors. A heavy pot spreads heat well. This helps food cook evenly and reduces burning. I always choose my trusty Dutch oven for this dish. Seasoning is key to great taste. Start with salt and pepper, then adjust as needed. You can add more smoked paprika for a deeper flavor. - Pair with a side salad or crusty bread. - Use as meal prep for the week. Serving this dish with a fresh salad brightens the meal. A crusty bread is perfect for soaking up the yummy broth. This One Pot Smoked Sausage Dinner is great for meal prep. You can easily store it in portions for quick lunches. - Opt for turkey sausage for a lighter version. - Substitute quinoa for rice for extra protein. Turkey sausage cuts back on fat but keeps the flavor. It's a smart swap if you want a lighter meal. Quinoa packs in protein and fiber. It cooks well in this dish and adds a nutty taste. Pro Tips Use High-Quality Sausage: Selecting a good quality smoked sausage can elevate the flavor of your dish significantly. Look for sausages made with natural ingredients and minimal fillers. Adjust Spice Levels: If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the sautéed vegetables for extra heat. Vegetable Variations: Feel free to customize the vegetable mix according to your preference. Zucchini, mushrooms, or even corn can be wonderful additions to this medley. Let it Rest: After removing the pot from heat, let the dish sit covered for a few minutes before serving. This allows the flavors to meld together beautifully. {{image_4}} You can switch up the sausage for different types. Try chicken or turkey sausage for a lighter touch. You can also use spicy sausage if you crave more heat. Seasonal vegetables are a great addition too. Use zucchini in summer or butternut squash in fall. Mixing in these fresh veggies adds flavor and color. To boost the taste, add crushed red pepper for a kick. Just a pinch can change the whole dish. Fresh herbs like thyme or rosemary also work well. They add depth and a lovely aroma that fills your kitchen. Experiment with what you love to make this dish your own. If you want a meatless meal, swap out the sausage for plant-based sausage. This keeps the dish hearty while cutting out meat. You can also increase the veggies to make it filling. Try adding mushrooms, carrots, or even sweet potatoes for extra flavor. This way, you get a colorful, wholesome meal without losing taste. To keep your One Pot Smoked Sausage Dinner fresh, store any leftovers in an airtight container. This helps prevent spoilage and keeps flavors intact. Consume within 3-4 days for best quality. If you wait longer, the taste may suffer. If you want to save some for later, cool the dish completely before freezing. This step is key to avoid ice crystals. Store in freezer-safe containers for up to 3 months. Label the containers with the date to keep track of how long they’ve been in the freezer. When it's time to eat again, reheat your dish on the stovetop or in the microwave. If the rice seems too dry, add a splash of broth. This will help revive the dish and keep it moist. Enjoy your tasty meal just like it was fresh! Yes, it's perfect for meal prep. You can cook it ahead of time. Store it in the fridge. This way, you have a quick meal ready to go. A green salad or steamed vegetables work well. They add freshness and balance. You could also serve it with crusty bread for a hearty meal. Add jalapeños or chili flakes to the mix. You can start with a small amount. Taste it as you go to find the right heat for you. Yes, ensure that the broth and sausage are gluten-free. Check labels on your ingredients. This way, everyone can enjoy the meal. Yes, but adjust the cooking time as brown rice takes longer to cook. You might need to add a bit more broth too. Just keep an eye on it while it simmers. This blog post shared a simple and tasty One Pot Smoked Sausage Dinner. I walked you through the main ingredients, cooking steps, and tips for the best meal prep. You learned how to make it your own with ingredient swaps and flavor changes. Remember, you can store leftovers easily and reheat them when needed. This meal is quick, versatile, and satisfying. Get creative and enjoy every bite!

Why I Love This Recipe

  1. Quick and Easy: This dish comes together in just 35 minutes, making it perfect for a busy weeknight dinner.
  2. One-Pot Wonder: Less cleanup is required since everything cooks in one pot, allowing you to enjoy your meal without the hassle.
  3. Flavorful Ingredients: The combination of smoked sausage, fresh vegetables, and spices creates a deliciously savory medley.
  4. Nutritious and Satisfying: With the addition of spinach and tomatoes, this dish is both hearty and packed with nutrients.

Ingredients

Main Ingredients

– 1 lb smoked sausage, sliced into rounds

– 1 cup bell peppers (a mix of red, yellow, and green), diced

– 1 medium onion, finely chopped

– 2 cups fresh baby spinach

– 2 cloves garlic, minced

– 1 cup cherry tomatoes, halved

Broth and Seasoning

– 1 cup vegetable broth or chicken broth

– 1 cup long-grain rice

– 1 teaspoon smoked paprika

– 1 teaspoon dried oregano

– Salt and pepper to taste

Garnishing

– 2 tablespoons extra virgin olive oil

– Fresh parsley, chopped, for garnish

You will need a mix of fresh and flavorful ingredients for this dish. The smoked sausage adds a rich taste that pairs well with the sweetness of bell peppers and the earthiness of spinach. The garlic and onion bring depth to each bite.

When choosing your broth, both vegetable and chicken work well. The rice absorbs all the wonderful flavors. The smoked paprika and oregano enhance the dish with a warm, comforting taste. Don’t forget salt and pepper for balance.

Finally, a drizzle of olive oil and a sprinkle of parsley will brighten your meal. This simple yet tasty dish uses ingredients that you can easily find in your local store. Enjoy crafting this one-pot wonder!

Step-by-Step Instructions

Preparation Steps

– Heat olive oil in a pot or Dutch oven.

– Sauté smoked sausage until golden brown.

First, I heat the olive oil in a pot over medium heat. I let it warm for about 1-2 minutes. Then, I add the sliced smoked sausage. I sauté it for around 5 minutes. I want it to get a nice golden-brown color. This step adds great flavor to the dish.

Cooking the Vegetables

– Add onion, bell peppers, and garlic.

– Sauté until vegetables soften.

Next, I add the chopped onion, diced bell peppers, and minced garlic to the pot. I let them cook for about 4-5 minutes. I stir occasionally until the vegetables soften. The onions should become translucent. This step makes the dish fragrant and tasty.

Combining Ingredients

– Add cherry tomatoes, smoked paprika, and oregano.

– Stir in broth and rice.

Now, I introduce the halved cherry tomatoes, smoked paprika, and dried oregano. I season with salt and pepper. I mix everything well until combined. Then, I pour in the broth and add the long-grain rice. I stir thoroughly to ensure the rice spreads out evenly in the mixture.

Simmering

– Bring mixture to a boil.

– Cover and simmer until rice is tender.

I increase the heat and bring the mixture to a boil. Once it bubbles, I reduce the heat to low. I cover the pot with a lid and let it simmer for about 20 minutes. I want the rice to be tender and soak up most of the liquid.

Final Touches

– Fold in baby spinach.

– Garnish and serve.

After cooking, I remove the pot from the heat. I gently fold in the baby spinach. It wilts down nicely into the warm medley. Finally, I dish out the savory mix onto plates or bowls. I garnish each serving with fresh parsley for a pop of color and flavor. Enjoy your meal!

Tips & Tricks

Cooking Tips

– Use a heavy-bottomed pot for even cooking.

– Adjust seasoning to enhance flavors.

A heavy pot spreads heat well. This helps food cook evenly and reduces burning. I always choose my trusty Dutch oven for this dish.

Seasoning is key to great taste. Start with salt and pepper, then adjust as needed. You can add more smoked paprika for a deeper flavor.

Serving Suggestions

– Pair with a side salad or crusty bread.

– Use as meal prep for the week.

Serving this dish with a fresh salad brightens the meal. A crusty bread is perfect for soaking up the yummy broth.

This One Pot Smoked Sausage Dinner is great for meal prep. You can easily store it in portions for quick lunches.

Healthier Substitutions

– Opt for turkey sausage for a lighter version.

– Substitute quinoa for rice for extra protein.

Turkey sausage cuts back on fat but keeps the flavor. It’s a smart swap if you want a lighter meal.

Quinoa packs in protein and fiber. It cooks well in this dish and adds a nutty taste.

Pro Tips

  1. Use High-Quality Sausage: Selecting a good quality smoked sausage can elevate the flavor of your dish significantly. Look for sausages made with natural ingredients and minimal fillers.
  2. Adjust Spice Levels: If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the sautéed vegetables for extra heat.
  3. Vegetable Variations: Feel free to customize the vegetable mix according to your preference. Zucchini, mushrooms, or even corn can be wonderful additions to this medley.
  4. Let it Rest: After removing the pot from heat, let the dish sit covered for a few minutes before serving. This allows the flavors to meld together beautifully.

Variations

Ingredient Swaps

You can switch up the sausage for different types. Try chicken or turkey sausage for a lighter touch. You can also use spicy sausage if you crave more heat. Seasonal vegetables are a great addition too. Use zucchini in summer or butternut squash in fall. Mixing in these fresh veggies adds flavor and color.

Flavor Enhancements

To boost the taste, add crushed red pepper for a kick. Just a pinch can change the whole dish. Fresh herbs like thyme or rosemary also work well. They add depth and a lovely aroma that fills your kitchen. Experiment with what you love to make this dish your own.

Vegetarian Option

If you want a meatless meal, swap out the sausage for plant-based sausage. This keeps the dish hearty while cutting out meat. You can also increase the veggies to make it filling. Try adding mushrooms, carrots, or even sweet potatoes for extra flavor. This way, you get a colorful, wholesome meal without losing taste.

Storage Info

Refrigeration Tips

To keep your One Pot Smoked Sausage Dinner fresh, store any leftovers in an airtight container. This helps prevent spoilage and keeps flavors intact. Consume within 3-4 days for best quality. If you wait longer, the taste may suffer.

Freezing Instructions

If you want to save some for later, cool the dish completely before freezing. This step is key to avoid ice crystals. Store in freezer-safe containers for up to 3 months. Label the containers with the date to keep track of how long they’ve been in the freezer.

Reheating Guidelines

When it’s time to eat again, reheat your dish on the stovetop or in the microwave. If the rice seems too dry, add a splash of broth. This will help revive the dish and keep it moist. Enjoy your tasty meal just like it was fresh!

FAQs

Can I make this dish in advance?

Yes, it’s perfect for meal prep. You can cook it ahead of time. Store it in the fridge. This way, you have a quick meal ready to go.

What sides pair well with One Pot Smoked Sausage Dinner?

A green salad or steamed vegetables work well. They add freshness and balance. You could also serve it with crusty bread for a hearty meal.

How do I make this dish spicier?

Add jalapeños or chili flakes to the mix. You can start with a small amount. Taste it as you go to find the right heat for you.

Is this recipe gluten-free?

Yes, ensure that the broth and sausage are gluten-free. Check labels on your ingredients. This way, everyone can enjoy the meal.

Can I use brown rice instead of white rice?

Yes, but adjust the cooking time as brown rice takes longer to cook. You might need to add a bit more broth too. Just keep an eye on it while it simmers.

This blog post shared a simple and tasty One Pot Smoked Sausage Dinner. I walked you through the main ingredients, cooking steps, and tips for the best meal prep. You learned how to make it your own with ingredient swaps and flavor changes. Remember, you can store leftovers easily and reheat them when needed. This meal is quick, versatile, and satisfying. Get creative and enjoy every bit

- 1 lb smoked sausage, sliced into rounds - 1 cup bell peppers (a mix of red, yellow, and green), diced - 1 medium onion, finely chopped - 2 cups fresh baby spinach - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup vegetable broth or chicken broth - 1 cup long-grain rice - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons extra virgin olive oil - Fresh parsley, chopped, for garnish You will need a mix of fresh and flavorful ingredients for this dish. The smoked sausage adds a rich taste that pairs well with the sweetness of bell peppers and the earthiness of spinach. The garlic and onion bring depth to each bite. When choosing your broth, both vegetable and chicken work well. The rice absorbs all the wonderful flavors. The smoked paprika and oregano enhance the dish with a warm, comforting taste. Don't forget salt and pepper for balance. Finally, a drizzle of olive oil and a sprinkle of parsley will brighten your meal. This simple yet tasty dish uses ingredients that you can easily find in your local store. Enjoy crafting this one-pot wonder! {{ingredient_image_2}} - Heat olive oil in a pot or Dutch oven. - Sauté smoked sausage until golden brown. First, I heat the olive oil in a pot over medium heat. I let it warm for about 1-2 minutes. Then, I add the sliced smoked sausage. I sauté it for around 5 minutes. I want it to get a nice golden-brown color. This step adds great flavor to the dish. - Add onion, bell peppers, and garlic. - Sauté until vegetables soften. Next, I add the chopped onion, diced bell peppers, and minced garlic to the pot. I let them cook for about 4-5 minutes. I stir occasionally until the vegetables soften. The onions should become translucent. This step makes the dish fragrant and tasty. - Add cherry tomatoes, smoked paprika, and oregano. - Stir in broth and rice. Now, I introduce the halved cherry tomatoes, smoked paprika, and dried oregano. I season with salt and pepper. I mix everything well until combined. Then, I pour in the broth and add the long-grain rice. I stir thoroughly to ensure the rice spreads out evenly in the mixture. - Bring mixture to a boil. - Cover and simmer until rice is tender. I increase the heat and bring the mixture to a boil. Once it bubbles, I reduce the heat to low. I cover the pot with a lid and let it simmer for about 20 minutes. I want the rice to be tender and soak up most of the liquid. - Fold in baby spinach. - Garnish and serve. After cooking, I remove the pot from the heat. I gently fold in the baby spinach. It wilts down nicely into the warm medley. Finally, I dish out the savory mix onto plates or bowls. I garnish each serving with fresh parsley for a pop of color and flavor. Enjoy your meal! - Use a heavy-bottomed pot for even cooking. - Adjust seasoning to enhance flavors. A heavy pot spreads heat well. This helps food cook evenly and reduces burning. I always choose my trusty Dutch oven for this dish. Seasoning is key to great taste. Start with salt and pepper, then adjust as needed. You can add more smoked paprika for a deeper flavor. - Pair with a side salad or crusty bread. - Use as meal prep for the week. Serving this dish with a fresh salad brightens the meal. A crusty bread is perfect for soaking up the yummy broth. This One Pot Smoked Sausage Dinner is great for meal prep. You can easily store it in portions for quick lunches. - Opt for turkey sausage for a lighter version. - Substitute quinoa for rice for extra protein. Turkey sausage cuts back on fat but keeps the flavor. It's a smart swap if you want a lighter meal. Quinoa packs in protein and fiber. It cooks well in this dish and adds a nutty taste. Pro Tips Use High-Quality Sausage: Selecting a good quality smoked sausage can elevate the flavor of your dish significantly. Look for sausages made with natural ingredients and minimal fillers. Adjust Spice Levels: If you prefer a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the sautéed vegetables for extra heat. Vegetable Variations: Feel free to customize the vegetable mix according to your preference. Zucchini, mushrooms, or even corn can be wonderful additions to this medley. Let it Rest: After removing the pot from heat, let the dish sit covered for a few minutes before serving. This allows the flavors to meld together beautifully. {{image_4}} You can switch up the sausage for different types. Try chicken or turkey sausage for a lighter touch. You can also use spicy sausage if you crave more heat. Seasonal vegetables are a great addition too. Use zucchini in summer or butternut squash in fall. Mixing in these fresh veggies adds flavor and color. To boost the taste, add crushed red pepper for a kick. Just a pinch can change the whole dish. Fresh herbs like thyme or rosemary also work well. They add depth and a lovely aroma that fills your kitchen. Experiment with what you love to make this dish your own. If you want a meatless meal, swap out the sausage for plant-based sausage. This keeps the dish hearty while cutting out meat. You can also increase the veggies to make it filling. Try adding mushrooms, carrots, or even sweet potatoes for extra flavor. This way, you get a colorful, wholesome meal without losing taste. To keep your One Pot Smoked Sausage Dinner fresh, store any leftovers in an airtight container. This helps prevent spoilage and keeps flavors intact. Consume within 3-4 days for best quality. If you wait longer, the taste may suffer. If you want to save some for later, cool the dish completely before freezing. This step is key to avoid ice crystals. Store in freezer-safe containers for up to 3 months. Label the containers with the date to keep track of how long they’ve been in the freezer. When it's time to eat again, reheat your dish on the stovetop or in the microwave. If the rice seems too dry, add a splash of broth. This will help revive the dish and keep it moist. Enjoy your tasty meal just like it was fresh! Yes, it's perfect for meal prep. You can cook it ahead of time. Store it in the fridge. This way, you have a quick meal ready to go. A green salad or steamed vegetables work well. They add freshness and balance. You could also serve it with crusty bread for a hearty meal. Add jalapeños or chili flakes to the mix. You can start with a small amount. Taste it as you go to find the right heat for you. Yes, ensure that the broth and sausage are gluten-free. Check labels on your ingredients. This way, everyone can enjoy the meal. Yes, but adjust the cooking time as brown rice takes longer to cook. You might need to add a bit more broth too. Just keep an eye on it while it simmers. This blog post shared a simple and tasty One Pot Smoked Sausage Dinner. I walked you through the main ingredients, cooking steps, and tips for the best meal prep. You learned how to make it your own with ingredient swaps and flavor changes. Remember, you can store leftovers easily and reheat them when needed. This meal is quick, versatile, and satisfying. Get creative and enjoy every bite!

Savory One Pot Smoked Sausage Medley

A delicious and easy one-pot meal featuring smoked sausage, colorful vegetables, and rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb smoked sausage, sliced into rounds
  • 1 cup bell peppers (a mix of red, yellow, and green), diced
  • 1 medium onion, finely chopped
  • 2 cups fresh baby spinach
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup vegetable broth or chicken broth
  • 1 cup long-grain rice
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 2 tablespoons extra virgin olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Allow it to warm for about 1-2 minutes.
  • Add the sliced smoked sausage and sauté it for approximately 5 minutes, or until it develops a golden-brown crust.
  • Next, incorporate the chopped onion, diced bell peppers, and minced garlic into the pot. Cook this mixture for an additional 4-5 minutes, stirring occasionally, until the vegetables soften and the onions become translucent.
  • Introduce the halved cherry tomatoes, smoked paprika, dried oregano, and season with salt and pepper. Stir all the ingredients together until they are well combined.
  • Carefully pour in the broth (vegetable or chicken) followed by the long-grain rice. Stir thoroughly to ensure the rice is evenly distributed within the mixture.
  • Increase the heat and bring the entire mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
  • After cooking, remove the pot from the heat. Gently fold in the baby spinach, allowing it to wilt down into the warm medley.
  • Dish out the savory medley onto plates or bowls, garnishing each serving with a sprinkle of freshly chopped parsley for a burst of color and flavor.

Notes

Feel free to customize the vegetables based on your preference.
Keyword easy meal, medley, one pot, sausage

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