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Ingredient Peanut Butter Chocolate Fudge Irresistible Treat

by on May 20, 2025

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Are you ready for a sweet treat that combines chocolate and peanut butter? This Ingredient Peanut Butter Chocolate Fudge is rich, creamy, and oh-so-delicious. With just a few simple ingredients, you can whip up this irresistible fudge in no time. Perfect for parties or a snack, it’s versatile and easy to customize. Let’s dive into the tasty details and get you started on your fudge-making adventure!

- 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1/2 cup sweetened condensed milk - 1/4 teaspoon sea salt - 1 teaspoon vanilla extract - Optional ingredients: - 1/4 cup chopped nuts (walnuts or almonds) - 1/4 cup mini marshmallows This fudge recipe needs just six main items. Each ingredient plays a key role in creating that rich, creamy texture. The creamy peanut butter brings a smooth, nutty flavor and a rich base. I like using creamy because it mixes well and makes the fudge melt in your mouth. Semi-sweet chocolate chips are perfect for balancing the sweetness. They give a nice chocolatey taste without being too sweet. You can use dark chocolate if you want a deeper flavor. Sweetened condensed milk adds creaminess and sweetness. It helps the fudge to set just right. Make sure to measure it carefully for the best texture. A pinch of sea salt enhances the flavors. It adds a savory note that makes the sweet taste pop. Just a tiny bit goes a long way! Vanilla extract brings warmth and depth to the fudge. It really rounds out the flavor, making it more complex and delicious. You can add chopped nuts or mini marshmallows if you want extra texture. Nuts add crunch, while marshmallows give a fun, chewy bite. With these ingredients, you can create a truly irresistible treat. Each item is easy to find and simple to use. You will love how they come together to make the perfect fudge! {{ingredient_image_2}} To start, you need to prepare your baking dish. Grab an 8x8-inch dish and line it with parchment paper. This paper helps keep the fudge from sticking. Make sure to leave some extra paper hanging over the edges. This will help you lift the fudge out once it's set. Next, we melt the fudge mixture. In a medium saucepan, combine 1 cup of creamy peanut butter, 1 cup of semi-sweet chocolate chips, 1/2 cup of sweetened condensed milk, and 1/4 teaspoon of sea salt. Place the saucepan over medium-low heat. Stir continuously for about 5-7 minutes. This keeps the mixture smooth. If you stop stirring, it can burn or clump. Once the mix is smooth, take the pan off the heat. Add 1 teaspoon of vanilla extract and stir well. If you want to add texture, you can fold in 1/4 cup of chopped nuts or 1/4 cup of mini marshmallows at this point. Now, carefully pour the fudge mixture into your lined dish. Use a spatula to spread it evenly. For a neat look, smooth the top. You can sprinkle extra chocolate chips or nuts on top for decoration. Let the fudge cool at room temperature for about 30 minutes. After that, place it in the fridge for at least 2 hours. This will help it set completely. Once set, lift it out using the parchment paper. Place it on a cutting board and cut it into squares or rectangles. Enjoy your tasty treat! To make the best peanut butter chocolate fudge, stir constantly. This helps blend the ingredients well and keeps the fudge smooth. If you stop stirring, the fudge might not melt evenly. Keep the heat low. High heat can burn the fudge and ruin its creamy texture. Aim for a gentle melt over medium-low heat. Once your fudge is set, cut it into neat squares. Arrange them nicely on a colorful plate. For a fun touch, drizzle some melted chocolate over the top. You can also sprinkle a bit of sea salt for a nice contrast. This makes your fudge look fancy and inviting. Store your fudge in an airtight container. This keeps it soft and prevents it from drying out. Refrigerate it to help it last longer. Fudge can stay fresh for about a week if stored right. Always check for any signs of spoilage like changes in smell or texture before enjoying your treat. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your fudge. Alternative Sweeteners: If you prefer a lower sugar option, consider using sugar-free sweetened condensed milk. Experiment with Flavors: Try adding a splash of espresso or a sprinkle of cinnamon for a unique twist on the classic flavor. Storage Tips: Store your fudge in the refrigerator to keep it firm, and place parchment paper between layers to prevent sticking. {{image_4}} You can switch up the flavor of your fudge easily. Try using different types of chocolate. Dark chocolate gives a rich taste. White chocolate adds a sweet twist. Both options can create a unique fudge experience. You can also add flavor extracts. Almond or coconut extracts can enhance the taste. Just a few drops can make a big difference. To change the texture, experiment with different nuts or seeds. Walnuts and almonds add crunch. Pecans or hazelnuts can bring new flavors too. You might also consider adding dried fruits. Chopped cherries or raisins can add sweetness. If you want some crunch, mix in crispy rice cereal. This can give your fudge an exciting texture. If you need vegan or dairy-free options, use plant-based chocolate chips. Swap sweetened condensed milk for coconut milk. This keeps the fudge creamy without dairy. For gluten-free adjustments, ensure all ingredients are gluten-free. Most chocolate chips and peanut butter are naturally gluten-free. Always check the labels to be sure. To keep your fudge fresh, use an airtight container. This method keeps moisture out and flavor in. You can also wrap the fudge in plastic wrap, but it may not seal as tightly. Airtight containers are best for long-term storage. At room temperature, your fudge lasts about a week. If you store it in the fridge, it can last up to two weeks. Check for signs of spoilage like an off smell or a change in texture. If it feels hard or dry, it’s time to toss it. You can freeze fudge for up to three months. To do this, cut it into squares and place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container. To thaw, place the fudge in the fridge overnight. This keeps it soft and tasty. Yes, you can use natural peanut butter. It adds a nice flavor. Just note that it may change the texture a bit since natural peanut butter can be thinner. You can store this fudge for up to two weeks. Keep it in an airtight container in the fridge. It stays fresh and tasty this way. You can use coconut cream as a good swap. You can also blend soaked cashews with maple syrup for a dairy-free option. Yes, you can skip the chocolate chips. Instead, use cocoa powder to get that chocolate flavor. Just mix it well with the peanut butter. Absolutely! Adding protein powder is a great idea. It boosts nutrition and fits well with the taste. Just start with a small amount and mix it in well. To cut your fudge neatly, use a sharp knife. Dip the knife in hot water first. Wipe it dry, then slice. This helps make clean cuts without sticking. Making peanut butter chocolate fudge is fun and easy. You start with simple ingredients, melt them together, and let it set. With tips to perfect the texture and serve it nicely, this recipe brings joy to any occasion. Explore variations to suit your taste and lifestyle. Whether you're storing it short-term or freezing it for later, you'll have tasty fudge ready to enjoy. Now, get creative and make this treat your own!

Why I Love This Recipe

  1. Decadent Flavor: The combination of creamy peanut butter and rich chocolate creates an indulgent treat that is hard to resist.
  2. Simple Preparation: With just a few ingredients and easy steps, this fudge can be made quickly, making it perfect for any occasion.
  3. Customizable Options: Add your favorite nuts or mini marshmallows for extra texture and flavor, tailoring the fudge to your taste.
  4. Perfect for Sharing: Cut into squares and serve at parties or gatherings; this fudge is sure to be a crowd-pleaser!

Ingredients

List of Ingredients

– 1 cup creamy peanut butter

– 1 cup semi-sweet chocolate chips

– 1/2 cup sweetened condensed milk

– 1/4 teaspoon sea salt

– 1 teaspoon vanilla extract

– Optional ingredients:

– 1/4 cup chopped nuts (walnuts or almonds)

– 1/4 cup mini marshmallows

This fudge recipe needs just six main items. Each ingredient plays a key role in creating that rich, creamy texture.

The creamy peanut butter brings a smooth, nutty flavor and a rich base. I like using creamy because it mixes well and makes the fudge melt in your mouth.

Semi-sweet chocolate chips are perfect for balancing the sweetness. They give a nice chocolatey taste without being too sweet. You can use dark chocolate if you want a deeper flavor.

Sweetened condensed milk adds creaminess and sweetness. It helps the fudge to set just right. Make sure to measure it carefully for the best texture.

A pinch of sea salt enhances the flavors. It adds a savory note that makes the sweet taste pop. Just a tiny bit goes a long way!

Vanilla extract brings warmth and depth to the fudge. It really rounds out the flavor, making it more complex and delicious.

You can add chopped nuts or mini marshmallows if you want extra texture. Nuts add crunch, while marshmallows give a fun, chewy bite.

With these ingredients, you can create a truly irresistible treat. Each item is easy to find and simple to use. You will love how they come together to make the perfect fudge!

Step-by-Step Instructions

Preparing the Baking Dish

To start, you need to prepare your baking dish. Grab an 8×8-inch dish and line it with parchment paper. This paper helps keep the fudge from sticking. Make sure to leave some extra paper hanging over the edges. This will help you lift the fudge out once it’s set.

Melting the Fudge Mixture

Next, we melt the fudge mixture. In a medium saucepan, combine 1 cup of creamy peanut butter, 1 cup of semi-sweet chocolate chips, 1/2 cup of sweetened condensed milk, and 1/4 teaspoon of sea salt. Place the saucepan over medium-low heat. Stir continuously for about 5-7 minutes. This keeps the mixture smooth. If you stop stirring, it can burn or clump.

Mixing and Setting the Fudge

Once the mix is smooth, take the pan off the heat. Add 1 teaspoon of vanilla extract and stir well. If you want to add texture, you can fold in 1/4 cup of chopped nuts or 1/4 cup of mini marshmallows at this point. Now, carefully pour the fudge mixture into your lined dish. Use a spatula to spread it evenly. For a neat look, smooth the top. You can sprinkle extra chocolate chips or nuts on top for decoration.

Let the fudge cool at room temperature for about 30 minutes. After that, place it in the fridge for at least 2 hours. This will help it set completely. Once set, lift it out using the parchment paper. Place it on a cutting board and cut it into squares or rectangles. Enjoy your tasty treat!

Tips & Tricks

Perfecting the Fudge Texture

To make the best peanut butter chocolate fudge, stir constantly. This helps blend the ingredients well and keeps the fudge smooth. If you stop stirring, the fudge might not melt evenly. Keep the heat low. High heat can burn the fudge and ruin its creamy texture. Aim for a gentle melt over medium-low heat.

Presentation Tips

Once your fudge is set, cut it into neat squares. Arrange them nicely on a colorful plate. For a fun touch, drizzle some melted chocolate over the top. You can also sprinkle a bit of sea salt for a nice contrast. This makes your fudge look fancy and inviting.

Maintaining Freshness

Store your fudge in an airtight container. This keeps it soft and prevents it from drying out. Refrigerate it to help it last longer. Fudge can stay fresh for about a week if stored right. Always check for any signs of spoilage like changes in smell or texture before enjoying your treat.

Pro Tips

  1. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your fudge.
  2. Alternative Sweeteners: If you prefer a lower sugar option, consider using sugar-free sweetened condensed milk.
  3. Experiment with Flavors: Try adding a splash of espresso or a sprinkle of cinnamon for a unique twist on the classic flavor.
  4. Storage Tips: Store your fudge in the refrigerator to keep it firm, and place parchment paper between layers to prevent sticking.

Variations

Flavor Variations

You can switch up the flavor of your fudge easily. Try using different types of chocolate. Dark chocolate gives a rich taste. White chocolate adds a sweet twist. Both options can create a unique fudge experience. You can also add flavor extracts. Almond or coconut extracts can enhance the taste. Just a few drops can make a big difference.

Texture Variations

To change the texture, experiment with different nuts or seeds. Walnuts and almonds add crunch. Pecans or hazelnuts can bring new flavors too. You might also consider adding dried fruits. Chopped cherries or raisins can add sweetness. If you want some crunch, mix in crispy rice cereal. This can give your fudge an exciting texture.

Dietary Modifications

If you need vegan or dairy-free options, use plant-based chocolate chips. Swap sweetened condensed milk for coconut milk. This keeps the fudge creamy without dairy. For gluten-free adjustments, ensure all ingredients are gluten-free. Most chocolate chips and peanut butter are naturally gluten-free. Always check the labels to be sure.

Storage Info

Best Storage Methods

To keep your fudge fresh, use an airtight container. This method keeps moisture out and flavor in. You can also wrap the fudge in plastic wrap, but it may not seal as tightly. Airtight containers are best for long-term storage.

Shelf Life

At room temperature, your fudge lasts about a week. If you store it in the fridge, it can last up to two weeks. Check for signs of spoilage like an off smell or a change in texture. If it feels hard or dry, it’s time to toss it.

Freezing Options

You can freeze fudge for up to three months. To do this, cut it into squares and place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container. To thaw, place the fudge in the fridge overnight. This keeps it soft and tasty.

FAQs

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter. It adds a nice flavor. Just note that it may change the texture a bit since natural peanut butter can be thinner.

How long can I store peanut butter chocolate fudge?

You can store this fudge for up to two weeks. Keep it in an airtight container in the fridge. It stays fresh and tasty this way.

What can I substitute for sweetened condensed milk?

You can use coconut cream as a good swap. You can also blend soaked cashews with maple syrup for a dairy-free option.

Is it possible to make this fudge without chocolate chips?

Yes, you can skip the chocolate chips. Instead, use cocoa powder to get that chocolate flavor. Just mix it well with the peanut butter.

Can I add protein powder to the fudge mixture?

Absolutely! Adding protein powder is a great idea. It boosts nutrition and fits well with the taste. Just start with a small amount and mix it in well.

How do I cut fudge into neat squares?

To cut your fudge neatly, use a sharp knife. Dip the knife in hot water first. Wipe it dry, then slice. This helps make clean cuts without sticking.

Making peanut butter chocolate fudge is fun and easy. You start with simple ingredients, melt them together, and let it set. With tips to perfect the texture and serve it nicely, this recipe brings joy to any occasion. Explore variations to suit your taste and lifestyle. Whether you’re storing it short-term or freezing it for later, you’ll have tasty fudge ready to enjoy. Now, get creative and make this treat your ow

- 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1/2 cup sweetened condensed milk - 1/4 teaspoon sea salt - 1 teaspoon vanilla extract - Optional ingredients: - 1/4 cup chopped nuts (walnuts or almonds) - 1/4 cup mini marshmallows This fudge recipe needs just six main items. Each ingredient plays a key role in creating that rich, creamy texture. The creamy peanut butter brings a smooth, nutty flavor and a rich base. I like using creamy because it mixes well and makes the fudge melt in your mouth. Semi-sweet chocolate chips are perfect for balancing the sweetness. They give a nice chocolatey taste without being too sweet. You can use dark chocolate if you want a deeper flavor. Sweetened condensed milk adds creaminess and sweetness. It helps the fudge to set just right. Make sure to measure it carefully for the best texture. A pinch of sea salt enhances the flavors. It adds a savory note that makes the sweet taste pop. Just a tiny bit goes a long way! Vanilla extract brings warmth and depth to the fudge. It really rounds out the flavor, making it more complex and delicious. You can add chopped nuts or mini marshmallows if you want extra texture. Nuts add crunch, while marshmallows give a fun, chewy bite. With these ingredients, you can create a truly irresistible treat. Each item is easy to find and simple to use. You will love how they come together to make the perfect fudge! {{ingredient_image_2}} To start, you need to prepare your baking dish. Grab an 8x8-inch dish and line it with parchment paper. This paper helps keep the fudge from sticking. Make sure to leave some extra paper hanging over the edges. This will help you lift the fudge out once it's set. Next, we melt the fudge mixture. In a medium saucepan, combine 1 cup of creamy peanut butter, 1 cup of semi-sweet chocolate chips, 1/2 cup of sweetened condensed milk, and 1/4 teaspoon of sea salt. Place the saucepan over medium-low heat. Stir continuously for about 5-7 minutes. This keeps the mixture smooth. If you stop stirring, it can burn or clump. Once the mix is smooth, take the pan off the heat. Add 1 teaspoon of vanilla extract and stir well. If you want to add texture, you can fold in 1/4 cup of chopped nuts or 1/4 cup of mini marshmallows at this point. Now, carefully pour the fudge mixture into your lined dish. Use a spatula to spread it evenly. For a neat look, smooth the top. You can sprinkle extra chocolate chips or nuts on top for decoration. Let the fudge cool at room temperature for about 30 minutes. After that, place it in the fridge for at least 2 hours. This will help it set completely. Once set, lift it out using the parchment paper. Place it on a cutting board and cut it into squares or rectangles. Enjoy your tasty treat! To make the best peanut butter chocolate fudge, stir constantly. This helps blend the ingredients well and keeps the fudge smooth. If you stop stirring, the fudge might not melt evenly. Keep the heat low. High heat can burn the fudge and ruin its creamy texture. Aim for a gentle melt over medium-low heat. Once your fudge is set, cut it into neat squares. Arrange them nicely on a colorful plate. For a fun touch, drizzle some melted chocolate over the top. You can also sprinkle a bit of sea salt for a nice contrast. This makes your fudge look fancy and inviting. Store your fudge in an airtight container. This keeps it soft and prevents it from drying out. Refrigerate it to help it last longer. Fudge can stay fresh for about a week if stored right. Always check for any signs of spoilage like changes in smell or texture before enjoying your treat. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your fudge. Alternative Sweeteners: If you prefer a lower sugar option, consider using sugar-free sweetened condensed milk. Experiment with Flavors: Try adding a splash of espresso or a sprinkle of cinnamon for a unique twist on the classic flavor. Storage Tips: Store your fudge in the refrigerator to keep it firm, and place parchment paper between layers to prevent sticking. {{image_4}} You can switch up the flavor of your fudge easily. Try using different types of chocolate. Dark chocolate gives a rich taste. White chocolate adds a sweet twist. Both options can create a unique fudge experience. You can also add flavor extracts. Almond or coconut extracts can enhance the taste. Just a few drops can make a big difference. To change the texture, experiment with different nuts or seeds. Walnuts and almonds add crunch. Pecans or hazelnuts can bring new flavors too. You might also consider adding dried fruits. Chopped cherries or raisins can add sweetness. If you want some crunch, mix in crispy rice cereal. This can give your fudge an exciting texture. If you need vegan or dairy-free options, use plant-based chocolate chips. Swap sweetened condensed milk for coconut milk. This keeps the fudge creamy without dairy. For gluten-free adjustments, ensure all ingredients are gluten-free. Most chocolate chips and peanut butter are naturally gluten-free. Always check the labels to be sure. To keep your fudge fresh, use an airtight container. This method keeps moisture out and flavor in. You can also wrap the fudge in plastic wrap, but it may not seal as tightly. Airtight containers are best for long-term storage. At room temperature, your fudge lasts about a week. If you store it in the fridge, it can last up to two weeks. Check for signs of spoilage like an off smell or a change in texture. If it feels hard or dry, it’s time to toss it. You can freeze fudge for up to three months. To do this, cut it into squares and place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container. To thaw, place the fudge in the fridge overnight. This keeps it soft and tasty. Yes, you can use natural peanut butter. It adds a nice flavor. Just note that it may change the texture a bit since natural peanut butter can be thinner. You can store this fudge for up to two weeks. Keep it in an airtight container in the fridge. It stays fresh and tasty this way. You can use coconut cream as a good swap. You can also blend soaked cashews with maple syrup for a dairy-free option. Yes, you can skip the chocolate chips. Instead, use cocoa powder to get that chocolate flavor. Just mix it well with the peanut butter. Absolutely! Adding protein powder is a great idea. It boosts nutrition and fits well with the taste. Just start with a small amount and mix it in well. To cut your fudge neatly, use a sharp knife. Dip the knife in hot water first. Wipe it dry, then slice. This helps make clean cuts without sticking. Making peanut butter chocolate fudge is fun and easy. You start with simple ingredients, melt them together, and let it set. With tips to perfect the texture and serve it nicely, this recipe brings joy to any occasion. Explore variations to suit your taste and lifestyle. Whether you're storing it short-term or freezing it for later, you'll have tasty fudge ready to enjoy. Now, get creative and make this treat your own!

Indulgent Peanut Butter Chocolate Fudge

A rich and creamy fudge made with peanut butter and chocolate, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (walnuts or almonds, optional)
  • 1/4 cup mini marshmallows (optional, for added texture)

Instructions
 

  • Start by lining an 8x8-inch baking dish with parchment paper, ensuring that you leave some overhanging edges.
  • In a medium saucepan, combine the creamy peanut butter, semi-sweet chocolate chips, sweetened condensed milk, and sea salt. Place the saucepan over medium-low heat, stirring continuously until the mixture is fully melted and smooth in texture.
  • Once the fudge mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract until well incorporated. If you choose to add the chopped nuts and mini marshmallows, gently fold them into the mixture at this point.
  • Carefully pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish, smoothing out the top for a neat appearance.
  • For a decorative touch, you can sprinkle a few additional chocolate chips or more chopped nuts evenly over the top of the fudge before it sets.
  • Allow the fudge to cool at room temperature for approximately 30 minutes to slightly firm up. After that, transfer the baking dish to the refrigerator. Chill the fudge for at least 2 hours or until it is completely firm.
  • Once the fudge has completely set, use the overhanging parchment paper to lift it out of the baking dish. Place it on a cutting board and slice it into squares or rectangles.

Notes

Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Keyword chocolate, dessert, fudge, peanut butter

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