Funfetti Birthday Cake Fudge Delightful Swift Treat

by Olivia on February 8, 2025

Are you ready to delight your taste buds? Funfetti Birthday Cake Fudge is the perfect sweet treat for any celebration. This easy recipe blends creamy white chocolate, colorful sprinkles, and tasty cake mix to create a delightful dessert. With simple steps and fun variations, you can whip up this fudge in no time. Let’s dive in and make your next birthday or party unforgettable!

$- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon pure vanilla extract - 1/4 teaspoon sea salt These main ingredients create a creamy base for the fudge. The white chocolate chips melt smoothly. Sweetened condensed milk adds rich sweetness. Vanilla extract gives a lovely flavor. Sea salt balances the sweetness perfectly. - 1/2 cup rainbow sprinkles (plus extra for garnish) - 1 cup cake mix (any flavor, such as vanilla or funfetti) Rainbow sprinkles bring joy to the fudge. They add color and fun. The cake mix gives the fudge a soft, cake-like texture. You can use any flavor you love. Vanilla or funfetti will make it festive. - 1/2 cup chopped nuts (such as walnuts or pecans) Chopped nuts add crunch to the fudge. They also bring a nutty flavor. If you like, feel free to skip them. The fudge tastes great with or without nuts. {{ingredient_image_2}} First, grab an 8x8-inch square baking dish. Line it with parchment paper. Make sure to leave some paper hanging over the edges. This helps you lift the fudge out later. Set the lined dish aside for now. Next, take a medium saucepan and place it over low heat. Add 2 cups of white chocolate chips and 1 can of sweetened condensed milk. Stir with a spatula or wooden spoon. Keep stirring until the chocolate melts completely. The mixture should look smooth and shiny. Once it is melted, take the saucepan off the heat. Now, mix in 1 teaspoon of pure vanilla extract and 1/4 teaspoon of sea salt. Stir until everything is combined well. Slowly sift in 1 cup of cake mix. I like to use funfetti or vanilla cake mix. Stir gently to avoid lumps. Then, fold in 1/2 cup of rainbow sprinkles and 1/2 cup of chopped nuts if you want. Make sure they spread evenly in the mixture. After that, transfer this colorful mix into your prepared baking dish. Use a spatula to smooth the top. For a fun touch, sprinkle extra rainbow sprinkles on top. Press them in gently so they stick. Stirring is key when melting the chocolate. As the chocolate chips and sweetened condensed milk heat, stir non-stop. This keeps the mixture smooth and prevents burning. A spatula works best for this. The goal is a glossy, lump-free fudge base. Refrigeration is your best friend for fudge. Once you spread the fudge in the dish, pop it in the fridge for at least two hours. This time helps the fudge firm up nicely. If it's too soft, it won't hold its shape when you cut it. For a festive look, present your fudge on a bright cake stand. Place colorful squares on a decorative platter. You can wrap each piece in cellophane tied with ribbons, too. This makes great party favors and adds a fun touch! Pro Tips Choose High-Quality Chocolate: Using premium white chocolate chips will enhance the flavor and texture of your fudge, making it creamier and more delicious. Let It Set Properly: Ensure you refrigerate the fudge for the full 2 hours to achieve the perfect firmness; cutting it too soon may result in a messy texture. Experiment with Flavors: Feel free to use different cake mixes, such as chocolate or red velvet, for a unique twist on the classic funfetti fudge. Storage Tips: Store the fudge in an airtight container in the refrigerator for up to two weeks, ensuring it stays fresh and tasty for longer. {{image_4}} You can change the flavor of your fudge easily by using different cake mix flavors. Instead of vanilla or funfetti, try chocolate cake mix for a rich twist. Strawberry cake mix offers a fruity taste. You can even use red velvet mix for a unique look. Each option adds a new layer of fun to the fudge. Adding different mix-ins can take your fudge to the next level. Try using more rainbow sprinkles for extra color. You can also add chocolate chips for a double chocolate treat. Nuts like walnuts or pecans add crunch, but they are optional. Be creative and make it your own! If you need gluten-free fudge, use a gluten-free cake mix. There are many great options available today. For a dairy-free version, swap white chocolate chips for dairy-free chocolate chips. Ensure your sweetened condensed milk is also dairy-free. These swaps let everyone enjoy this sweet treat! Store your Funfetti Birthday Cake Fudge in an airtight container. This keeps it fresh and tasty. Use parchment paper to separate layers if you stack them. Keep the fudge in a cool, dry place away from sunlight. Room temperature is fine, but avoid heat sources. Funfetti fudge lasts up to two weeks when stored properly. After that, it may lose flavor and texture. Always check for any signs of spoilage, like a dry or hard surface. If it looks good, it should taste good too! You can freeze your fudge for up to three months. Cut it into squares first. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. To thaw, take the fudge out and let it sit at room temperature for about an hour. Enjoy your frozen treat anytime! Yes, you can use milk chocolate. The fudge will taste different. Milk chocolate is sweeter and has a creamier flavor. You may want to reduce the sweetened condensed milk a bit. This way, the fudge won’t be too sweet. You might also need to adjust the salt. Taste as you go to keep the balance right. To cut the fudge, use a sharp knife. Make sure it is clean and dry. Start by cutting the fudge into strips. Then, cut across those strips to form squares. Wipe the knife with a damp cloth between cuts. This helps to keep the edges neat. If the fudge is too soft, chill it longer. If your fudge doesn’t set, don’t worry. Sometimes, it needs more time in the fridge. Try leaving it for an extra hour. If it’s still soft, it may be because of too much liquid. In this case, you can reheat the fudge gently. Add more cake mix to thicken it. Then, spread it back in the pan and chill again. To make Funfetti Birthday Cake Fudge, you mix simple ingredients like white chocolate, cake mix, and sprinkles. You prepare it step-by-step, ensuring a smooth texture. Tips help you achieve the perfect set and creating festive presentations. In the end, this delicious treat is easy to customize. Feel free to play with flavors and mix-ins. Store it right, and enjoy for weeks. Making fudge can be fun and creative. Happy baking!$

Why I Love This Recipe

Quick and Easy: This fudge recipe requires minimal effort, making it perfect for last-minute celebrations or when you’re short on time.
Colorful and Fun: The vibrant rainbow sprinkles add a cheerful pop of color, making this fudge a visually appealing treat for any occasion.
Customizable: Feel free to experiment with different cake mix flavors and add-ins, such as nuts or chocolate chips, to make it your own!
Perfect for Sharing: These fudgy squares are easy to cut and share, making them a great addition to parties, potlucks, or as thoughtful gifts.

Ingredients

Main Ingredients

– 2 cups white chocolate chips

– 1 can (14 oz) sweetened condensed milk

– 1 teaspoon pure vanilla extract

– 1/4 teaspoon sea salt

These main ingredients create a creamy base for the fudge. The white chocolate chips melt smoothly. Sweetened condensed milk adds rich sweetness. Vanilla extract gives a lovely flavor. Sea salt balances the sweetness perfectly.

Funfetti Elements

– 1/2 cup rainbow sprinkles (plus extra for garnish)

– 1 cup cake mix (any flavor, such as vanilla or funfetti)

Rainbow sprinkles bring joy to the fudge. They add color and fun. The cake mix gives the fudge a soft, cake-like texture. You can use any flavor you love. Vanilla or funfetti will make it festive.

Optional Add-ins

– 1/2 cup chopped nuts (such as walnuts or pecans)

Chopped nuts add crunch to the fudge. They also bring a nutty flavor. If you like, feel free to skip them. The fudge tastes great with or without nuts.

Step-by-Step Instructions

Preparation of Baking Dish

First, grab an 8×8-inch square baking dish. Line it with parchment paper. Make sure to leave some paper hanging over the edges. This helps you lift the fudge out later. Set the lined dish aside for now.

Melting the Fudge Base

Next, take a medium saucepan and place it over low heat. Add 2 cups of white chocolate chips and 1 can of sweetened condensed milk. Stir with a spatula or wooden spoon. Keep stirring until the chocolate melts completely. The mixture should look smooth and shiny. Once it is melted, take the saucepan off the heat.

Mixing and Folding Ingredients

Now, mix in 1 teaspoon of pure vanilla extract and 1/4 teaspoon of sea salt. Stir until everything is combined well. Slowly sift in 1 cup of cake mix. I like to use funfetti or vanilla cake mix. Stir gently to avoid lumps. Then, fold in 1/2 cup of rainbow sprinkles and 1/2 cup of chopped nuts if you want. Make sure they spread evenly in the mixture. After that, transfer this colorful mix into your prepared baking dish. Use a spatula to smooth the top. For a fun touch, sprinkle extra rainbow sprinkles on top. Press them in gently so they stick.

Tips & Tricks

Ensuring Smooth Fudge Texture

Stirring is key when melting the chocolate. As the chocolate chips and sweetened condensed milk heat, stir non-stop. This keeps the mixture smooth and prevents burning. A spatula works best for this. The goal is a glossy, lump-free fudge base.

Achieving the Perfect Set

Refrigeration is your best friend for fudge. Once you spread the fudge in the dish, pop it in the fridge for at least two hours. This time helps the fudge firm up nicely. If it’s too soft, it won’t hold its shape when you cut it.

Serving Suggestions

For a festive look, present your fudge on a bright cake stand. Place colorful squares on a decorative platter. You can wrap each piece in cellophane tied with ribbons, too. This makes great party favors and adds a fun touch!

Pro Tips

Choose High-Quality Chocolate: Using premium white chocolate chips will enhance the flavor and texture of your fudge, making it creamier and more delicious.
Let It Set Properly: Ensure you refrigerate the fudge for the full 2 hours to achieve the perfect firmness; cutting it too soon may result in a messy texture.
Experiment with Flavors: Feel free to use different cake mixes, such as chocolate or red velvet, for a unique twist on the classic funfetti fudge.
Storage Tips: Store the fudge in an airtight container in the refrigerator for up to two weeks, ensuring it stays fresh and tasty for longer.

Variations

Flavor Alternatives

You can change the flavor of your fudge easily by using different cake mix flavors. Instead of vanilla or funfetti, try chocolate cake mix for a rich twist. Strawberry cake mix offers a fruity taste. You can even use red velvet mix for a unique look. Each option adds a new layer of fun to the fudge.

Customize with Different Mix-ins

Adding different mix-ins can take your fudge to the next level. Try using more rainbow sprinkles for extra color. You can also add chocolate chips for a double chocolate treat. Nuts like walnuts or pecans add crunch, but they are optional. Be creative and make it your own!

Dietary Adjustments

If you need gluten-free fudge, use a gluten-free cake mix. There are many great options available today. For a dairy-free version, swap white chocolate chips for dairy-free chocolate chips. Ensure your sweetened condensed milk is also dairy-free. These swaps let everyone enjoy this sweet treat!

Storage Info

Best Practices for Storing Fudge

Store your Funfetti Birthday Cake Fudge in an airtight container. This keeps it fresh and tasty. Use parchment paper to separate layers if you stack them. Keep the fudge in a cool, dry place away from sunlight. Room temperature is fine, but avoid heat sources.

Shelf Life of Funfetti Birthday Cake Fudge

Funfetti fudge lasts up to two weeks when stored properly. After that, it may lose flavor and texture. Always check for any signs of spoilage, like a dry or hard surface. If it looks good, it should taste good too!

Freezing Fudge for Later Use

You can freeze your fudge for up to three months. Cut it into squares first. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. To thaw, take the fudge out and let it sit at room temperature for about an hour. Enjoy your frozen treat anytime!

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate. The fudge will taste different. Milk chocolate is sweeter and has a creamier flavor. You may want to reduce the sweetened condensed milk a bit. This way, the fudge won’t be too sweet. You might also need to adjust the salt. Taste as you go to keep the balance right.

How should I cut the fudge for serving?

To cut the fudge, use a sharp knife. Make sure it is clean and dry. Start by cutting the fudge into strips. Then, cut across those strips to form squares. Wipe the knife with a damp cloth between cuts. This helps to keep the edges neat. If the fudge is too soft, chill it longer.

What if my fudge doesn’t set properly?

If your fudge doesn’t set, don’t worry. Sometimes, it needs more time in the fridge. Try leaving it for an extra hour. If it’s still soft, it may be because of too much liquid. In this case, you can reheat the fudge gently. Add more cake mix to thicken it. Then, spread it back in the pan and chill again.

To make Funfetti Birthday Cake Fudge, you mix simple ingredients like white chocolate, cake mix, and sprinkles. You prepare it step-by-step, ensuring a smooth texture. Tips help you achieve the perfect set and creating festive presentations.

In the end, this delicious treat is easy to customize. Feel free to play with flavors and mix-ins. Store it right, and enjoy for weeks. Making fudge can be fun and creative. Happy bakin

Irresistible Funfetti Birthday Cake Fudge

A delightful and colorful fudge perfect for birthday celebrations, packed with white chocolate, cake mix, and sprinkles.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups white chocolate chips
14 oz sweetened condensed milk
1 teaspoon pure vanilla extract
0.25 teaspoon sea salt
0.5 cup rainbow sprinkles (plus extra for garnish)
1 cup cake mix (any flavor, such as vanilla or funfetti)
0.5 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

Begin by preparing your baking dish. Line an 8x8-inch square baking dish with parchment paper, ensuring there is some overhang on the sides to facilitate easy removal later. Set the lined dish aside.
In a medium saucepan, over low heat, add the white chocolate chips and the sweetened condensed milk. Stir the mixture continuously with a spatula or wooden spoon until the white chocolate is fully melted and the mixture is smooth and glossy.
Once melted, remove the saucepan from the heat. Carefully mix in the vanilla extract and sea salt until fully combined.
Slowly sift the cake mix into the chocolate mixture, stirring gently but thoroughly until the cake mix is well incorporated, and there are no lumps.
Gently fold in the rainbow sprinkles and chopped nuts (if you choose to add them), ensuring an even distribution throughout the fudge mixture.
Transfer the colorful fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly across the dish, smoothing the top for a neat finish.
To add a festive touch, sprinkle extra rainbow sprinkles on top of the fudge, lightly pressing them into the surface for better adhesion.
Place the baking dish in the refrigerator for at least 2 hours, or until the fudge has completely set and firmed up.
Once the fudge has set, use the parchment overhang to lift it out of the baking dish. Place it on a cutting board and cut into squares for serving.

Notes

For a whimsical display, arrange the fudge squares on a vibrant cake stand or decorative platter. Individually wrap pieces in colorful cellophane tied with ribbons for party favors.

Keyword birthday, chocolate, dessert, fudge, funfetti