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Chocolate Covered Strawberry Brownies Delightful Treat

by on April 20, 2025

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Indulging in the rich, sweet goodness of Chocolate Covered Strawberry Brownies is a treat you won’t forget. This delightful dessert combines velvety brownies, fresh strawberries, and creamy chocolate ganache. Whether you’re planning a special occasion or just craving something sweet, these brownies bring joy to every bite. Join me as we explore the simple ingredients and easy steps to create this mouthwatering dessert that will impress your friends and family.

- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup fresh strawberries, hulled and sliced - 1 cup semisweet chocolate chips - 1 cup heavy cream Chocolate Covered Strawberry Brownies need simple, tasty ingredients. You start with butter, sugar, and eggs. The butter makes the brownies rich, while sugar adds sweetness. Eggs give the brownies a nice structure. Next, you have dry ingredients: flour, cocoa powder, salt, and baking powder. Flour is the base, and cocoa powder gives the brownies a deep chocolate flavor. Salt helps balance the sweetness, and baking powder makes them rise. Fresh strawberries are the star of this recipe. They add color and flavor. You also need chocolate ganache components, which are semisweet chocolate chips and heavy cream. This ganache adds a shiny, rich finish to the brownies. These ingredients combine to create a treat that is both fudgy and fruity. When you bake these brownies, each bite will be a delight. So gather your ingredients and get ready to bake! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). 2. Prepare your 9x13 inch baking pan. You can lightly grease it or use parchment paper. This helps in easy removal later. 3. In a large bowl, mix the melted butter and sugar. Whisk until the mix is smooth. 4. Add the eggs one at a time. Make sure to mix well after each egg. Then, add the vanilla extract and mix until combined. 5. In another bowl, sift the flour, cocoa powder, salt, and baking powder together. This helps to avoid lumps and makes a nice texture. 6. Gradually add the dry mix to the wet mix. Stir gently until you see no dry flour. Don't overmix! 7. Fold in half of the sliced strawberries carefully. You want them throughout the batter but not broken up too much. 1. Pour the brownie batter into your prepared pan. Use a spatula to spread it evenly. 2. Bake the brownies for about 25-30 minutes. To check if they’re done, insert a toothpick in the center. It should have a few moist crumbs. 3. While they bake, make the chocolate ganache. Heat the heavy cream in a small pan until it simmers, then remove it from heat. 4. Stir in the semisweet chocolate chips. Mix until the chocolate is melted and the ganache is smooth and glossy. 1. Once the brownies cool in the pan for a few minutes, pour the warm ganache over the top. Use a spatula to spread it evenly. 2. Next, arrange the remaining sliced strawberries on top of the ganache. This makes for a pretty presentation. 3. Let the brownies cool completely at room temperature or chill them in the fridge to set the ganache. 4. Finally, cut the brownies into squares with a sharp knife and serve them on a platter. - To achieve the perfect fudgy texture, bake your brownies for 25 to 30 minutes. Use a toothpick to check for doneness. If it comes out with a few moist crumbs, you’re set! - Avoid overmixing the batter. Stir just until there are no dry bits. This keeps the brownies soft and chewy. - Pair your brownies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy touch that balances the rich chocolate. - For special occasions, arrange the brownies on a beautiful platter. Place the sliced strawberries artfully on top for a stunning look. You can also drizzle extra chocolate ganache over them for an elegant finish. Pro Tips Use Quality Chocolate: The flavor of your brownies heavily relies on the chocolate used. Opt for high-quality semisweet chocolate chips for a richer taste. Don’t Overmix the Batter: To achieve fudgy brownies, mix until just combined. Overmixing can lead to cake-like brownies instead of the desired dense texture. Chill for Perfect Cuts: For clean slices, refrigerate the brownies for at least an hour after they are set. This makes cutting into squares easier and neater. Experiment with Toppings: Feel free to add other toppings like crushed nuts or drizzled caramel along with the strawberries for an extra layer of flavor and texture. {{image_4}} You can make your brownies even better by adding nuts or different types of chocolate. Try mixing in chopped walnuts or pecans for a delightful crunch. You can also use dark chocolate chips or white chocolate to change the flavor. These small changes can make a big difference in taste. If you want something fruity, consider using other fruits for topping. Raspberries or blueberries can add a nice twist. They will give your brownies a fresh burst of flavor and color. You can also try a mix of strawberries and other berries for a fun medley. For those who need gluten-free options, you can easily switch the all-purpose flour. Use a gluten-free flour blend instead. Make sure to check the label to ensure it works well in baking. This way, everyone can enjoy these brownies without worry. If you want to make vegan brownies, substitute the eggs with flaxseed meal or applesauce. Use a plant-based butter instead of regular butter. You can also choose dairy-free chocolate chips to keep it vegan. These swaps still give you delicious brownies that everyone will love. To keep your brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. For longer storage, place them in the fridge. They will last for about a week there. If you want to save them for later, freeze the brownies. They can stay in the freezer for up to three months. Just wrap them well in plastic wrap before freezing. To enjoy your brownies warm again, you can use the microwave or the oven. If you choose the microwave, heat one brownie for about 15 seconds. Check if it’s warm enough, and if not, heat it a bit more. For the oven, preheat it to 350°F (175°C). Place the brownies in an oven-safe dish and cover them with foil. Heat for about 10 minutes. This method keeps them soft and moist. You can use coconut oil or applesauce in place of butter. Coconut oil gives a nice flavor. Applesauce keeps the brownies moist and adds sweetness. Yes, you can make these brownies a day or two in advance. Store them in an airtight container. They taste great chilled or at room temperature. Check the brownies with a toothpick. Insert it into the center; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked. You learned how to make delicious brownies with fresh strawberries and rich chocolate ganache. We covered the essential ingredients, step-by-step instructions, and tips for the perfect bake. Remember to store your brownies properly for the best taste. Feel free to try variations like nuts or gluten-free options. With these insights, you can impress family and friends at your next gathering. Enjoy your baking adventure!

Why I Love This Recipe

  1. Decadent Flavor Combination: The rich chocolate brownies paired with fresh strawberries create an indulgent treat that satisfies any sweet tooth.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
  3. Beautiful Presentation: Topped with glossy ganache and vibrant strawberries, these brownies are visually stunning and perfect for special occasions.
  4. Versatile Serving Options: Whether served alone, with ice cream, or whipped cream, these brownies can be enjoyed in various delightful ways.

Ingredients

List of Essential Ingredients

– 1 cup unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon pure vanilla extract

– 1 cup all-purpose flour

– 1 cup unsweetened cocoa powder

– 1/2 teaspoon salt

– 1/2 teaspoon baking powder

– 1 cup fresh strawberries, hulled and sliced

– 1 cup semisweet chocolate chips

– 1 cup heavy cream

Chocolate Covered Strawberry Brownies need simple, tasty ingredients. You start with butter, sugar, and eggs. The butter makes the brownies rich, while sugar adds sweetness. Eggs give the brownies a nice structure.

Next, you have dry ingredients: flour, cocoa powder, salt, and baking powder. Flour is the base, and cocoa powder gives the brownies a deep chocolate flavor. Salt helps balance the sweetness, and baking powder makes them rise.

Fresh strawberries are the star of this recipe. They add color and flavor. You also need chocolate ganache components, which are semisweet chocolate chips and heavy cream. This ganache adds a shiny, rich finish to the brownies.

These ingredients combine to create a treat that is both fudgy and fruity. When you bake these brownies, each bite will be a delight. So gather your ingredients and get ready to bake!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C).

2. Prepare your 9×13 inch baking pan. You can lightly grease it or use parchment paper. This helps in easy removal later.

3. In a large bowl, mix the melted butter and sugar. Whisk until the mix is smooth.

4. Add the eggs one at a time. Make sure to mix well after each egg. Then, add the vanilla extract and mix until combined.

5. In another bowl, sift the flour, cocoa powder, salt, and baking powder together. This helps to avoid lumps and makes a nice texture.

6. Gradually add the dry mix to the wet mix. Stir gently until you see no dry flour. Don’t overmix!

7. Fold in half of the sliced strawberries carefully. You want them throughout the batter but not broken up too much.

Baking and Melting Chocolate

1. Pour the brownie batter into your prepared pan. Use a spatula to spread it evenly.

2. Bake the brownies for about 25-30 minutes. To check if they’re done, insert a toothpick in the center. It should have a few moist crumbs.

3. While they bake, make the chocolate ganache. Heat the heavy cream in a small pan until it simmers, then remove it from heat.

4. Stir in the semisweet chocolate chips. Mix until the chocolate is melted and the ganache is smooth and glossy.

Final Assembly

1. Once the brownies cool in the pan for a few minutes, pour the warm ganache over the top. Use a spatula to spread it evenly.

2. Next, arrange the remaining sliced strawberries on top of the ganache. This makes for a pretty presentation.

3. Let the brownies cool completely at room temperature or chill them in the fridge to set the ganache.

4. Finally, cut the brownies into squares with a sharp knife and serve them on a platter.

Tips & Tricks

Baking Tips

– To achieve the perfect fudgy texture, bake your brownies for 25 to 30 minutes. Use a toothpick to check for doneness. If it comes out with a few moist crumbs, you’re set!

– Avoid overmixing the batter. Stir just until there are no dry bits. This keeps the brownies soft and chewy.

Serving Suggestions

– Pair your brownies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy touch that balances the rich chocolate.

– For special occasions, arrange the brownies on a beautiful platter. Place the sliced strawberries artfully on top for a stunning look. You can also drizzle extra chocolate ganache over them for an elegant finish.

Pro Tips

  1. Use Quality Chocolate: The flavor of your brownies heavily relies on the chocolate used. Opt for high-quality semisweet chocolate chips for a richer taste.
  2. Don’t Overmix the Batter: To achieve fudgy brownies, mix until just combined. Overmixing can lead to cake-like brownies instead of the desired dense texture.
  3. Chill for Perfect Cuts: For clean slices, refrigerate the brownies for at least an hour after they are set. This makes cutting into squares easier and neater.
  4. Experiment with Toppings: Feel free to add other toppings like crushed nuts or drizzled caramel along with the strawberries for an extra layer of flavor and texture.

Variations

Flavor Additions

You can make your brownies even better by adding nuts or different types of chocolate. Try mixing in chopped walnuts or pecans for a delightful crunch. You can also use dark chocolate chips or white chocolate to change the flavor. These small changes can make a big difference in taste.

If you want something fruity, consider using other fruits for topping. Raspberries or blueberries can add a nice twist. They will give your brownies a fresh burst of flavor and color. You can also try a mix of strawberries and other berries for a fun medley.

Dietary Adjustments

For those who need gluten-free options, you can easily switch the all-purpose flour. Use a gluten-free flour blend instead. Make sure to check the label to ensure it works well in baking. This way, everyone can enjoy these brownies without worry.

If you want to make vegan brownies, substitute the eggs with flaxseed meal or applesauce. Use a plant-based butter instead of regular butter. You can also choose dairy-free chocolate chips to keep it vegan. These swaps still give you delicious brownies that everyone will love.

Storage Info

Storage Recommendations

To keep your brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. For longer storage, place them in the fridge. They will last for about a week there. If you want to save them for later, freeze the brownies. They can stay in the freezer for up to three months. Just wrap them well in plastic wrap before freezing.

Reheating Tips

To enjoy your brownies warm again, you can use the microwave or the oven. If you choose the microwave, heat one brownie for about 15 seconds. Check if it’s warm enough, and if not, heat it a bit more. For the oven, preheat it to 350°F (175°C). Place the brownies in an oven-safe dish and cover them with foil. Heat for about 10 minutes. This method keeps them soft and moist.

FAQs

What can I substitute for butter in the recipe?

You can use coconut oil or applesauce in place of butter. Coconut oil gives a nice flavor. Applesauce keeps the brownies moist and adds sweetness.

Can I make these brownies ahead of time?

Yes, you can make these brownies a day or two in advance. Store them in an airtight container. They taste great chilled or at room temperature.

How do I know when the brownies are done baking?

Check the brownies with a toothpick. Insert it into the center; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked.

You learned how to make delicious brownies with fresh strawberries and rich chocolate ganache. We covered the essential ingredients, step-by-step instructions, and tips for the perfect bake. Remember to store your brownies properly for the best taste. Feel free to try variations like nuts or gluten-free options. With these insights, you can impress family and friends at your next gathering. Enjoy your baking adventur

- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup fresh strawberries, hulled and sliced - 1 cup semisweet chocolate chips - 1 cup heavy cream Chocolate Covered Strawberry Brownies need simple, tasty ingredients. You start with butter, sugar, and eggs. The butter makes the brownies rich, while sugar adds sweetness. Eggs give the brownies a nice structure. Next, you have dry ingredients: flour, cocoa powder, salt, and baking powder. Flour is the base, and cocoa powder gives the brownies a deep chocolate flavor. Salt helps balance the sweetness, and baking powder makes them rise. Fresh strawberries are the star of this recipe. They add color and flavor. You also need chocolate ganache components, which are semisweet chocolate chips and heavy cream. This ganache adds a shiny, rich finish to the brownies. These ingredients combine to create a treat that is both fudgy and fruity. When you bake these brownies, each bite will be a delight. So gather your ingredients and get ready to bake! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). 2. Prepare your 9x13 inch baking pan. You can lightly grease it or use parchment paper. This helps in easy removal later. 3. In a large bowl, mix the melted butter and sugar. Whisk until the mix is smooth. 4. Add the eggs one at a time. Make sure to mix well after each egg. Then, add the vanilla extract and mix until combined. 5. In another bowl, sift the flour, cocoa powder, salt, and baking powder together. This helps to avoid lumps and makes a nice texture. 6. Gradually add the dry mix to the wet mix. Stir gently until you see no dry flour. Don't overmix! 7. Fold in half of the sliced strawberries carefully. You want them throughout the batter but not broken up too much. 1. Pour the brownie batter into your prepared pan. Use a spatula to spread it evenly. 2. Bake the brownies for about 25-30 minutes. To check if they’re done, insert a toothpick in the center. It should have a few moist crumbs. 3. While they bake, make the chocolate ganache. Heat the heavy cream in a small pan until it simmers, then remove it from heat. 4. Stir in the semisweet chocolate chips. Mix until the chocolate is melted and the ganache is smooth and glossy. 1. Once the brownies cool in the pan for a few minutes, pour the warm ganache over the top. Use a spatula to spread it evenly. 2. Next, arrange the remaining sliced strawberries on top of the ganache. This makes for a pretty presentation. 3. Let the brownies cool completely at room temperature or chill them in the fridge to set the ganache. 4. Finally, cut the brownies into squares with a sharp knife and serve them on a platter. - To achieve the perfect fudgy texture, bake your brownies for 25 to 30 minutes. Use a toothpick to check for doneness. If it comes out with a few moist crumbs, you’re set! - Avoid overmixing the batter. Stir just until there are no dry bits. This keeps the brownies soft and chewy. - Pair your brownies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy touch that balances the rich chocolate. - For special occasions, arrange the brownies on a beautiful platter. Place the sliced strawberries artfully on top for a stunning look. You can also drizzle extra chocolate ganache over them for an elegant finish. Pro Tips Use Quality Chocolate: The flavor of your brownies heavily relies on the chocolate used. Opt for high-quality semisweet chocolate chips for a richer taste. Don’t Overmix the Batter: To achieve fudgy brownies, mix until just combined. Overmixing can lead to cake-like brownies instead of the desired dense texture. Chill for Perfect Cuts: For clean slices, refrigerate the brownies for at least an hour after they are set. This makes cutting into squares easier and neater. Experiment with Toppings: Feel free to add other toppings like crushed nuts or drizzled caramel along with the strawberries for an extra layer of flavor and texture. {{image_4}} You can make your brownies even better by adding nuts or different types of chocolate. Try mixing in chopped walnuts or pecans for a delightful crunch. You can also use dark chocolate chips or white chocolate to change the flavor. These small changes can make a big difference in taste. If you want something fruity, consider using other fruits for topping. Raspberries or blueberries can add a nice twist. They will give your brownies a fresh burst of flavor and color. You can also try a mix of strawberries and other berries for a fun medley. For those who need gluten-free options, you can easily switch the all-purpose flour. Use a gluten-free flour blend instead. Make sure to check the label to ensure it works well in baking. This way, everyone can enjoy these brownies without worry. If you want to make vegan brownies, substitute the eggs with flaxseed meal or applesauce. Use a plant-based butter instead of regular butter. You can also choose dairy-free chocolate chips to keep it vegan. These swaps still give you delicious brownies that everyone will love. To keep your brownies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. For longer storage, place them in the fridge. They will last for about a week there. If you want to save them for later, freeze the brownies. They can stay in the freezer for up to three months. Just wrap them well in plastic wrap before freezing. To enjoy your brownies warm again, you can use the microwave or the oven. If you choose the microwave, heat one brownie for about 15 seconds. Check if it’s warm enough, and if not, heat it a bit more. For the oven, preheat it to 350°F (175°C). Place the brownies in an oven-safe dish and cover them with foil. Heat for about 10 minutes. This method keeps them soft and moist. You can use coconut oil or applesauce in place of butter. Coconut oil gives a nice flavor. Applesauce keeps the brownies moist and adds sweetness. Yes, you can make these brownies a day or two in advance. Store them in an airtight container. They taste great chilled or at room temperature. Check the brownies with a toothpick. Insert it into the center; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked. You learned how to make delicious brownies with fresh strawberries and rich chocolate ganache. We covered the essential ingredients, step-by-step instructions, and tips for the perfect bake. Remember to store your brownies properly for the best taste. Feel free to try variations like nuts or gluten-free options. With these insights, you can impress family and friends at your next gathering. Enjoy your baking adventure!

Chocolate Covered Strawberry Brownies

Decadent brownies topped with chocolate ganache and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup semisweet chocolate chips
  • 1 cup heavy cream

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal of the brownies.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Use a whisk or electric mixer to mix them together until the mixture is smooth and well integrated.
  • Incorporate the eggs into the mixture one at a time, ensuring you blend each egg fully before adding the next. Add the vanilla extract and continue mixing until everything is combined.
  • In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to avoid lumps and ensure an even texture.
  • Gradually combine the dry ingredients with the wet ingredients, stirring gently until the batter is smooth. Be careful not to overmix; just mix until you see no more dry flour.
  • Carefully fold in half of the sliced strawberries into the brownie batter, making sure they are distributed evenly throughout without breaking them too much.
  • Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly and smooth the top.
  • Bake the brownies in the preheated oven for about 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs for the perfect fudgy texture.
  • While the brownies are baking, prepare the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it reaches a gentle simmer, then remove it from the heat. Stir in the semisweet chocolate chips until they are completely melted and the mixture is smooth and glossy.
  • Once the brownies are done baking, allow them to cool in the pan for a few minutes. Then, pour the warm chocolate ganache over the top, using a spatula to spread it out evenly across the surface.
  • Artfully arrange the remaining sliced strawberries on top of the ganache for an appealing presentation.
  • Allow the brownies to cool completely at room temperature, or place them in the refrigerator for faster cooling so the ganache can set properly.
  • Once set, cut the brownies into squares using a sharp knife, and serve them on a platter.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat.
Keyword brownies, chocolate, dessert, strawberries

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