BBQ Chicken Pizza Roll-Ups Tasty and Easy Recipe

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Prep 15 minutes
Cook 10 minutes
Servings 4-6 servings
BBQ Chicken Pizza Roll-Ups Tasty and Easy Recipe

Craving a quick, tasty dish for dinner or a party? You’re in the right place! BBQ Chicken Pizza Roll-Ups pack bold flavor in every bite. They’re easy to make, fun to eat, and loved by both kids and adults. With simple ingredients and clear steps, I’ll guide you so you can whip up this delightful treat in no time. Let’s get rolling and make your new favorite dish!

Why I Love This Recipe

  1. Flavorful Combination: The mix of BBQ chicken, melted cheese, and fresh veggies creates an irresistible flavor explosion in every bite.
  2. Easy to Make: This recipe is simple and quick, making it perfect for busy weeknights or spontaneous gatherings.
  3. Customizable Ingredients: You can easily swap out ingredients or add your favorites, allowing for endless variations based on personal preference.
  4. Great for Sharing: These roll-ups are perfect for parties, game days, or as a delightful appetizer that everyone can enjoy.

Ingredients

List of Ingredients

- 2 cups shredded cooked chicken

- 1/2 cup BBQ sauce (your favorite variety)

- 1 cup shredded mozzarella cheese

- 1/2 cup thinly sliced red onion

- 1/2 cup corn kernels (freshly cooked or canned, drained)

- 1/4 cup chopped fresh cilantro (optional)

- 4 large flour tortillas

- Olive oil (for brushing the roll-ups)

- Salt and pepper (to taste)

Measuring Tips

When measuring ingredients, use a dry measuring cup for solids. For liquids, use a liquid measuring cup. Make sure to level off dry ingredients for accuracy. For sticky items like BBQ sauce, use a spatula to scrape the cup clean. This helps you get every drop.

Recommended Brands or Variations

For BBQ sauce, I love using Sweet Baby Ray’s for its rich flavor. If you want a spicy kick, try a chipotle BBQ sauce. For tortillas, choose large, soft flour tortillas. Brands like Mission or Tortilla Land work well. You can swap mozzarella for cheddar if you prefer a sharper taste.

Ingredient Image 2

Step-by-Step Instructions

Preparation of the BBQ Chicken Mixture

To start, gather your ingredients. You need shredded cooked chicken and BBQ sauce. I like to use my favorite sauce for the best flavor. In a medium bowl, mix 2 cups of shredded chicken with 1/2 cup of BBQ sauce. Stir well to coat the chicken. This step is key for flavor. Make sure every piece of chicken is covered in the sauce.

Assembling the Roll-Ups

Next, grab a large flour tortilla. Lay it flat on your counter. Take one-fourth of the BBQ chicken mixture and spread it out on the tortilla. Leave a small border around the edges. Now, sprinkle 1/4 cup of shredded mozzarella cheese over the chicken. Add thin slices of red onion, 1/2 cup of corn, and chopped cilantro if you want extra flavor.

Now, it’s time to roll. Start at one edge and roll the tortilla tightly. Press down gently as you roll. This keeps everything inside. Repeat this with the other tortillas and chicken mixture.

Cooking Techniques and Tips

For cooking, preheat a skillet or grill pan over medium heat. Brush the outside of each roll-up with olive oil. This helps them brown nicely. Once the pan is hot, place the roll-ups seam side down. Cook for 3-4 minutes until golden brown. Flip them over and cook for another 3-4 minutes. The cheese should melt well.

After cooking, let the roll-ups cool for a minute. Slice them into bite-sized pieces for easy serving. Serve warm with extra BBQ sauce for dipping. Enjoy your tasty BBQ Chicken Pizza Roll-Ups!

Tips & Tricks

Perfecting the Roll-Up Technique

To make great roll-ups, start with soft tortillas. Warm them gently in the microwave for 10 seconds. This helps them bend easily without cracking. Spread the BBQ chicken mix evenly. Leave a little space at the edges. Roll tightly from one end to the other. This keeps all the tasty fillings inside.

Enhancing Flavor with Additional Ingredients

You can add more flavor to your roll-ups. Try diced bell peppers for crunch. Jalapeños give a spicy kick. You can also mix in black beans for protein. If you love herbs, add fresh basil or parsley. These choices boost taste and nutrition.

How to Make the Roll-Ups Crispy

To make your roll-ups crispy, brush them with olive oil before cooking. This helps them brown well. Cook them over medium heat in a skillet. Flip them carefully to get both sides golden. If you want extra crisp, pop them in the oven at 400°F for a few minutes after cooking. This gives a nice crunch that everyone will love.

Pro Tips

  1. Use Rotisserie Chicken: For a quick and easy option, use store-bought rotisserie chicken to save time on preparation.
  2. Experiment with BBQ Sauces: Try different BBQ sauces to find your favorite flavor combination—sweet, smoky, or spicy!
  3. Make Ahead: You can prepare the roll-ups ahead of time and store them in the fridge. Just cook them right before serving for a fresh taste.
  4. Adjust Fillings: Feel free to customize the fillings based on your preferences—add jalapeños for heat or bell peppers for crunch!

Variations

Alternative Proteins and Sauces

You can switch up the protein in these roll-ups. Try using shredded beef or pulled pork. These meats pair well with BBQ sauce too. For a spicy kick, use buffalo chicken or even turkey. Each choice gives a new flavor twist. You can also change the sauce. Use a tangy mustard sauce or a sweet teriyaki sauce. These options keep it exciting and fun!

Vegetarian Options

If you want a meat-free version, go for veggies. Use black beans, chickpeas, or grilled zucchini. Add in your favorite BBQ sauce for that smoky flavor. You can mix in some roasted bell peppers or spinach for extra color. These roll-ups are just as tasty without meat. It’s a great way to enjoy a hearty meal while keeping it healthy!

Different Cheese Selections

Cheese does more than melt; it adds flavor. Mozzarella is classic, but you can try cheddar or Pepper Jack for more zing. Goat cheese gives a creamy touch, while feta adds a unique twist. Use a blend of cheeses for a rich taste. Each cheese will change the vibe of your roll-ups, making them your own!

Storage Info

Storing Leftovers

You can store leftover BBQ chicken pizza roll-ups in the fridge. Place them in an airtight container. They will stay fresh for about 3 to 4 days. Make sure they cool down before sealing the container to avoid moisture. This keeps them safe and tasty for later meals.

Reheating Instructions

To reheat, use a skillet over medium heat. Place the roll-ups seam side down in the skillet. Cook for about 3 minutes on each side. This method warms them up and keeps them crispy. You can also use an oven. Preheat it to 350°F (175°C). Place the roll-ups on a baking sheet and heat for 10 to 15 minutes.

Freeze and Thaw Guidelines

If you want to freeze the roll-ups, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to 2 months in the freezer. To thaw, move them to the fridge the night before. After thawing, reheat as mentioned above. This way, you can enjoy them later without losing flavor.

FAQs

Can I make BBQ Chicken Pizza Roll-Ups ahead of time?

Yes, you can make these roll-ups ahead of time. Prepare and assemble them, then store them in the fridge. Wrap them tightly in plastic wrap or foil. They will stay fresh for up to 24 hours. This makes them great for parties or meal prep. Just cook them right before you serve for the best taste.

What's the best way to serve these roll-ups?

Serve the BBQ Chicken Pizza Roll-Ups warm. Slice them into bite-sized pieces for easy eating. Arrange them on a colorful platter. You can add a small bowl of BBQ sauce for dipping. This adds extra flavor and fun to your meal. Fresh cilantro on top makes it look even better.

How long do leftovers last in the fridge?

Leftovers last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. Reheat them in the oven or microwave. They taste great even after a couple of days. Enjoy them as a snack or quick meal later!

We covered how to make BBQ chicken roll-ups using simple ingredients. I shared tips on measuring, assembling, and cooking to ensure your roll-ups are tasty. You learned ways to enhance flavor and keep your roll-ups crispy. Variations include different proteins, sauces, and vegetarian options for everyone. Remember to store leftovers properly for later enjoyment. Making these roll-ups is fun and easy, perfect for gatherings or quick meals. Enjoy creating your own twists with flavors and ingredients!

BBQ Chicken Pizza Roll-Ups

BBQ Chicken Pizza Roll-Ups

Delicious roll-ups filled with BBQ chicken, cheese, and veggies, perfect for a quick meal or appetizer.

15 min prep
10 min cook
4-6 servings
estimated calories per serving cal

Ingredients

Instructions

  1. 1

    In a medium mixing bowl, combine the shredded chicken and BBQ sauce. Stir well until the chicken is fully coated in the sauce, ensuring it's evenly distributed.

  2. 2

    Lay one flour tortilla flat on a clean countertop or cutting board. Take one-fourth of the BBQ chicken mixture and spread it evenly over the surface of the tortilla, leaving a small border around the edges.

  3. 3

    Evenly sprinkle one-quarter of the shredded mozzarella cheese, followed by the sliced red onion, corn kernels, and the chopped cilantro (if you decide to include it) over the chicken mixture.

  4. 4

    Beginning at one edge of the tortilla, carefully roll it up tightly to form a log shape. Press down gently as you roll to keep the filling nestled inside. Repeat this process with the remaining tortillas and the BBQ chicken mixture.

  5. 5

    Preheat a skillet or grill pan over medium heat. While it's heating, lightly brush the outer surface of each roll-up with olive oil to enhance browning and flavor.

  6. 6

    Once the skillet is sufficiently hot, place the roll-ups seam side down in the pan. Cook each roll-up for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes, or until they turn golden brown and the cheese starts to melt beautifully.

  7. 7

    Remove the roll-ups from the skillet and let them cool for a minute on a plate. Once cool enough to handle, slice each roll-up into bite-sized pieces for easy serving.

  8. 8

    Present the BBQ chicken pizza roll-ups while they're warm, accompanied by a small dish of additional BBQ sauce for dipping.

Chef's Notes

Arrange the roll-ups on a vibrant serving platter and garnish with a sprinkle of fresh cilantro leaves or additional cheese for visual interest.

Course: Appetizer Cuisine: American