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Bang Bang Chicken Sliders Flavorful Easy Recipe

by on December 25, 2024

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If you’re craving a fun and flavorful dish, you’ll love Bang Bang Chicken Sliders! These sliders are easy to make and packed with taste. With a tasty sauce and fun toppings, they make each bite a delight. In this article, I’ll share a simple recipe, tips for perfect sliders, tasty variations, and even storage tips for leftovers. Let’s dive into this delicious adventure together!

For these tasty Bang Bang Chicken Sliders, you need: - 1 lb ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional, for extra heat) - Mini slider buns (choose between brioche or whole wheat) The seasonings are key for flavor. The garlic and ginger powder add a nice zing. Salt and black pepper help balance the taste. Red pepper flakes give it a kick if you like heat. Don’t skip the panko breadcrumbs; they keep the sliders juicy and tender. Top your sliders with fresh lettuce leaves for crunch. Pickles add a nice tang. For extra flavor, drizzle on the Bang Bang sauce. You can also serve these sliders with sweet potato fries or a fresh salad. This makes a fun meal for any occasion! {{ingredient_image_2}} First, grab a large mixing bowl. Add 1 pound of ground chicken. Next, toss in 1/2 cup of panko breadcrumbs. Then, add 1/4 cup of finely chopped green onions. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of ginger powder. Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. Use your hands or a spatula to mix gently. Be careful not to overmix. This helps keep your sliders tender. Now, preheat your grill or a non-stick skillet over medium heat. While it heats, form the chicken mixture into small patties. Aim for patties about 2 inches wide and 1/2 inch thick. Once hot, place your patties on the grill or skillet. Cook each side for about 4-5 minutes. Make sure they reach an internal temperature of 165°F. You want them golden-brown and cooked through. In a small bowl, whisk together 1 tablespoon of mayonnaise, 1 tablespoon of sweet chili sauce, and 1 tablespoon of Sriracha. Taste the sauce and adjust the heat by adding more Sriracha if you want. This spicy Bang Bang sauce adds a great kick to your sliders. To keep your sliders tender, do not overmix the chicken. Mix just until combined. This helps maintain moisture. Use fresh ground chicken for the best taste. You can also add a bit of grated cheese for extra flavor and juiciness. Start with a small amount of Sriracha when making the Bang Bang sauce. You can always add more if you like it spicy. Taste as you go. Sweet chili sauce adds sweetness that balances the heat. If you want a milder sauce, skip the red pepper flakes in the chicken mix. Arrange your sliders on a platter for a fun look. Add some fresh green onions on top for color. You can serve them with sweet potato fries or a light salad. For extra crunch, add crispy pickles on top. This makes each bite even better! Pro Tips Keep It Tender: Avoid overmixing the chicken mixture to ensure your sliders remain juicy and tender. Perfect Patty Size: Form your patties to be slightly smaller than your buns to allow for some shrinkage during cooking. Customize the Heat: Adjust the amount of Sriracha in your Bang Bang sauce to match your desired spice level. Garnish for Appeal: Add extra green onions and pickles on the serving platter for a vibrant and inviting presentation. {{image_4}} You can swap ground chicken for other meats. Ground turkey works well and stays juicy. If you like beef, use ground beef with similar seasonings. For a lighter option, try ground pork. Each choice brings a unique taste to your sliders. To make these sliders vegetarian, use black beans or chickpeas. Mash them and mix in breadcrumbs and spices. For a vegan option, try a store-bought meat substitute. You can also use grilled portobello mushrooms for a hearty option. Just ensure they are well-seasoned for the best flavor. Add different herbs and spices to create new flavors. Try chopped cilantro for a fresh taste. Mix in some diced jalapeños for heat. You can also blend in shredded cheese for creaminess. Experiment with different sauces to find your favorite. A touch of lime juice can brighten the flavors too. To store leftover sliders, place them in an airtight container. This keeps them fresh for up to three days in the fridge. If you have extra Bang Bang sauce, store it separately to keep the sliders from getting soggy. When it’s time to enjoy your leftovers, reheat the sliders in the oven. Set the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. You can also use a microwave, but this might make the buns soft. To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat in the oven for the best taste! Bang Bang Chicken comes from Chinese cuisine. It is a spicy chicken dish that often uses a sauce made with chili oil. The name "Bang Bang" comes from a wooden stick used to pound the chicken. Sliders are mini sandwiches that make this dish easy to enjoy. The sliders mix the original flavors in a fun way. Yes, you can prepare the chicken mixture a day in advance. Just mix all the ingredients and store them in the fridge. This saves time on the day you plan to serve them. You can also cook the patties ahead and warm them later. Just keep them in an airtight container. You can add more red pepper flakes to the chicken mix for extra heat. Try mixing in diced jalapeños or chili paste for a bolder flavor. For the sauce, use more Sriracha if you want a kick. You can also add fresh herbs like cilantro for a fresh taste. Brioche buns are soft, sweet, and perfect for Bang Bang Chicken Sliders. They pair well with the spicy flavors. Whole wheat buns are a healthier choice and add a nutty taste. Choose buns that are sturdy enough to hold the filling without falling apart. Bang Bang Chicken Sliders are a tasty treat that mix fun flavors with ease. We covered the main ingredients and their importance. You learned how to prepare, cook, and make the sauce for the sliders. Plus, I shared tips to keep them tender and adjust the spice. Various options let you switch proteins or go vegetarian. Lastly, I outlined how to store and reheat leftovers. Now, you're ready to impress friends and family with your delicious sliders! Enjoy your cooking adventure and make it your own!

Why I Love This Recipe

  1. Flavor Packed: Each slider is bursting with bold flavors from the combination of spices and the homemade Bang Bang sauce.
  2. Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for a weeknight dinner or a last-minute gathering.
  3. Customizable: Adjust the heat to your preference by adding more or less Sriracha, and switch up the toppings to suit your taste.
  4. Fun to Serve: Mini sliders are always a hit at parties and gatherings, making them a fun and interactive meal option.

Ingredients

Main Ingredients for Bang Bang Chicken Sliders

For these tasty Bang Bang Chicken Sliders, you need:

– 1 lb ground chicken

– 1/2 cup panko breadcrumbs

– 1/4 cup green onions, finely chopped

– 1 teaspoon garlic powder

– 1 teaspoon ginger powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 teaspoon red pepper flakes (optional, for extra heat)

– Mini slider buns (choose between brioche or whole wheat)

Seasoning and Flavor Enhancements

The seasonings are key for flavor. The garlic and ginger powder add a nice zing. Salt and black pepper help balance the taste. Red pepper flakes give it a kick if you like heat. Don’t skip the panko breadcrumbs; they keep the sliders juicy and tender.

Optional Toppings and Serving Suggestions

Top your sliders with fresh lettuce leaves for crunch. Pickles add a nice tang. For extra flavor, drizzle on the Bang Bang sauce. You can also serve these sliders with sweet potato fries or a fresh salad. This makes a fun meal for any occasion!

Step-by-Step Instructions

Preparation of Chicken Mixture

First, grab a large mixing bowl. Add 1 pound of ground chicken. Next, toss in 1/2 cup of panko breadcrumbs. Then, add 1/4 cup of finely chopped green onions. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of ginger powder. Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. Use your hands or a spatula to mix gently. Be careful not to overmix. This helps keep your sliders tender.

Cooking the Sliders (Grilling vs. Skillet)

Now, preheat your grill or a non-stick skillet over medium heat. While it heats, form the chicken mixture into small patties. Aim for patties about 2 inches wide and 1/2 inch thick. Once hot, place your patties on the grill or skillet. Cook each side for about 4-5 minutes. Make sure they reach an internal temperature of 165°F. You want them golden-brown and cooked through.

Making Bang Bang Sauce

In a small bowl, whisk together 1 tablespoon of mayonnaise, 1 tablespoon of sweet chili sauce, and 1 tablespoon of Sriracha. Taste the sauce and adjust the heat by adding more Sriracha if you want. This spicy Bang Bang sauce adds a great kick to your sliders.

Tips & Tricks

Best Practices for Tender Sliders

To keep your sliders tender, do not overmix the chicken. Mix just until combined. This helps maintain moisture. Use fresh ground chicken for the best taste. You can also add a bit of grated cheese for extra flavor and juiciness.

Adjusting Spiciness in the Sauce

Start with a small amount of Sriracha when making the Bang Bang sauce. You can always add more if you like it spicy. Taste as you go. Sweet chili sauce adds sweetness that balances the heat. If you want a milder sauce, skip the red pepper flakes in the chicken mix.

Serving and Presentation Ideas

Arrange your sliders on a platter for a fun look. Add some fresh green onions on top for color. You can serve them with sweet potato fries or a light salad. For extra crunch, add crispy pickles on top. This makes each bite even better!

Pro Tips

  1. Keep It Tender: Avoid overmixing the chicken mixture to ensure your sliders remain juicy and tender.
  2. Perfect Patty Size: Form your patties to be slightly smaller than your buns to allow for some shrinkage during cooking.
  3. Customize the Heat: Adjust the amount of Sriracha in your Bang Bang sauce to match your desired spice level.
  4. Garnish for Appeal: Add extra green onions and pickles on the serving platter for a vibrant and inviting presentation.

Variations

Alternative Protein Options

You can swap ground chicken for other meats. Ground turkey works well and stays juicy. If you like beef, use ground beef with similar seasonings. For a lighter option, try ground pork. Each choice brings a unique taste to your sliders.

Vegetarian or Vegan Substitutions

To make these sliders vegetarian, use black beans or chickpeas. Mash them and mix in breadcrumbs and spices. For a vegan option, try a store-bought meat substitute. You can also use grilled portobello mushrooms for a hearty option. Just ensure they are well-seasoned for the best flavor.

Flavorful Add-ins and Customizations

Add different herbs and spices to create new flavors. Try chopped cilantro for a fresh taste. Mix in some diced jalapeños for heat. You can also blend in shredded cheese for creaminess. Experiment with different sauces to find your favorite. A touch of lime juice can brighten the flavors too.

Storage Info

Storing Leftover Sliders

To store leftover sliders, place them in an airtight container. This keeps them fresh for up to three days in the fridge. If you have extra Bang Bang sauce, store it separately to keep the sliders from getting soggy.

Reheating Guidelines

When it’s time to enjoy your leftovers, reheat the sliders in the oven. Set the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. You can also use a microwave, but this might make the buns soft.

Freezing for Later Use

To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat in the oven for the best taste!

FAQs

What is the origin of Bang Bang Chicken Sliders?

Bang Bang Chicken comes from Chinese cuisine. It is a spicy chicken dish that often uses a sauce made with chili oil. The name “Bang Bang” comes from a wooden stick used to pound the chicken. Sliders are mini sandwiches that make this dish easy to enjoy. The sliders mix the original flavors in a fun way.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare the chicken mixture a day in advance. Just mix all the ingredients and store them in the fridge. This saves time on the day you plan to serve them. You can also cook the patties ahead and warm them later. Just keep them in an airtight container.

How do I spice up Bang Bang Chicken Sliders further?

You can add more red pepper flakes to the chicken mix for extra heat. Try mixing in diced jalapeños or chili paste for a bolder flavor. For the sauce, use more Sriracha if you want a kick. You can also add fresh herbs like cilantro for a fresh taste.

What’s the best type of buns to use for sliders?

Brioche buns are soft, sweet, and perfect for Bang Bang Chicken Sliders. They pair well with the spicy flavors. Whole wheat buns are a healthier choice and add a nutty taste. Choose buns that are sturdy enough to hold the filling without falling apart.

Bang Bang Chicken Sliders are a tasty treat that mix fun flavors with ease. We covered the main ingredients and their importance. You learned how to prepare, cook, and make the sauce for the sliders. Plus, I shared tips to keep them tender and adjust the spice. Various options let you switch proteins or go vegetarian. Lastly, I outlined how to store and reheat leftovers. Now, you’re ready to impress friends and family with your delicious sliders! Enjoy your cooking adventure and make it your ow

For these tasty Bang Bang Chicken Sliders, you need: - 1 lb ground chicken - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional, for extra heat) - Mini slider buns (choose between brioche or whole wheat) The seasonings are key for flavor. The garlic and ginger powder add a nice zing. Salt and black pepper help balance the taste. Red pepper flakes give it a kick if you like heat. Don’t skip the panko breadcrumbs; they keep the sliders juicy and tender. Top your sliders with fresh lettuce leaves for crunch. Pickles add a nice tang. For extra flavor, drizzle on the Bang Bang sauce. You can also serve these sliders with sweet potato fries or a fresh salad. This makes a fun meal for any occasion! {{ingredient_image_2}} First, grab a large mixing bowl. Add 1 pound of ground chicken. Next, toss in 1/2 cup of panko breadcrumbs. Then, add 1/4 cup of finely chopped green onions. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of ginger powder. Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. If you like heat, add 1/2 teaspoon of red pepper flakes. Use your hands or a spatula to mix gently. Be careful not to overmix. This helps keep your sliders tender. Now, preheat your grill or a non-stick skillet over medium heat. While it heats, form the chicken mixture into small patties. Aim for patties about 2 inches wide and 1/2 inch thick. Once hot, place your patties on the grill or skillet. Cook each side for about 4-5 minutes. Make sure they reach an internal temperature of 165°F. You want them golden-brown and cooked through. In a small bowl, whisk together 1 tablespoon of mayonnaise, 1 tablespoon of sweet chili sauce, and 1 tablespoon of Sriracha. Taste the sauce and adjust the heat by adding more Sriracha if you want. This spicy Bang Bang sauce adds a great kick to your sliders. To keep your sliders tender, do not overmix the chicken. Mix just until combined. This helps maintain moisture. Use fresh ground chicken for the best taste. You can also add a bit of grated cheese for extra flavor and juiciness. Start with a small amount of Sriracha when making the Bang Bang sauce. You can always add more if you like it spicy. Taste as you go. Sweet chili sauce adds sweetness that balances the heat. If you want a milder sauce, skip the red pepper flakes in the chicken mix. Arrange your sliders on a platter for a fun look. Add some fresh green onions on top for color. You can serve them with sweet potato fries or a light salad. For extra crunch, add crispy pickles on top. This makes each bite even better! Pro Tips Keep It Tender: Avoid overmixing the chicken mixture to ensure your sliders remain juicy and tender. Perfect Patty Size: Form your patties to be slightly smaller than your buns to allow for some shrinkage during cooking. Customize the Heat: Adjust the amount of Sriracha in your Bang Bang sauce to match your desired spice level. Garnish for Appeal: Add extra green onions and pickles on the serving platter for a vibrant and inviting presentation. {{image_4}} You can swap ground chicken for other meats. Ground turkey works well and stays juicy. If you like beef, use ground beef with similar seasonings. For a lighter option, try ground pork. Each choice brings a unique taste to your sliders. To make these sliders vegetarian, use black beans or chickpeas. Mash them and mix in breadcrumbs and spices. For a vegan option, try a store-bought meat substitute. You can also use grilled portobello mushrooms for a hearty option. Just ensure they are well-seasoned for the best flavor. Add different herbs and spices to create new flavors. Try chopped cilantro for a fresh taste. Mix in some diced jalapeños for heat. You can also blend in shredded cheese for creaminess. Experiment with different sauces to find your favorite. A touch of lime juice can brighten the flavors too. To store leftover sliders, place them in an airtight container. This keeps them fresh for up to three days in the fridge. If you have extra Bang Bang sauce, store it separately to keep the sliders from getting soggy. When it’s time to enjoy your leftovers, reheat the sliders in the oven. Set the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. You can also use a microwave, but this might make the buns soft. To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat in the oven for the best taste! Bang Bang Chicken comes from Chinese cuisine. It is a spicy chicken dish that often uses a sauce made with chili oil. The name "Bang Bang" comes from a wooden stick used to pound the chicken. Sliders are mini sandwiches that make this dish easy to enjoy. The sliders mix the original flavors in a fun way. Yes, you can prepare the chicken mixture a day in advance. Just mix all the ingredients and store them in the fridge. This saves time on the day you plan to serve them. You can also cook the patties ahead and warm them later. Just keep them in an airtight container. You can add more red pepper flakes to the chicken mix for extra heat. Try mixing in diced jalapeños or chili paste for a bolder flavor. For the sauce, use more Sriracha if you want a kick. You can also add fresh herbs like cilantro for a fresh taste. Brioche buns are soft, sweet, and perfect for Bang Bang Chicken Sliders. They pair well with the spicy flavors. Whole wheat buns are a healthier choice and add a nutty taste. Choose buns that are sturdy enough to hold the filling without falling apart. Bang Bang Chicken Sliders are a tasty treat that mix fun flavors with ease. We covered the main ingredients and their importance. You learned how to prepare, cook, and make the sauce for the sliders. Plus, I shared tips to keep them tender and adjust the spice. Various options let you switch proteins or go vegetarian. Lastly, I outlined how to store and reheat leftovers. Now, you're ready to impress friends and family with your delicious sliders! Enjoy your cooking adventure and make it your own!

Bang Bang Chicken Sliders

Delicious sliders made with ground chicken and a spicy Bang Bang sauce, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon Sriracha
  • to taste mini slider buns (brioche or whole wheat)
  • to taste fresh lettuce leaves for garnish
  • to taste pickles for topping

Instructions
 

  • In a large mixing bowl, combine the ground chicken, panko breadcrumbs, finely chopped green onions, garlic powder, ginger powder, salt, black pepper, and red pepper flakes if using. Mix gently with your hands or a spatula just until everything is evenly combined. Be careful not to overmix the chicken to keep the sliders tender.
  • Preheat your grill or a non-stick skillet over medium heat. While it heats up, form the chicken mixture into small patties that are about the same size as your slider buns (approximately 2 inches wide and 1/2 inch thick).
  • Once your grill or skillet is hot, place the patties on and cook them for approximately 4-5 minutes on each side. They should be cooked through (internal temperature should reach 165°F) and have a beautiful golden-brown exterior.
  • In a separate small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha to create a deliciously spicy Bang Bang sauce. Taste and adjust the heat by adding more Sriracha if desired.
  • To assemble your sliders, take the bottom half of each slider bun and place a chicken patty on it. Generously drizzle the Bang Bang sauce over the patty, then top it off with a crisp lettuce leaf and a few pickle slices. Cap it with the top half of the bun.
  • Serve the sliders warm, allowing everyone to dig in and indulge in the delightful flavors of your Bang Bang Chicken Sliders!

Notes

Serve with sweet potato fries or a fresh salad for a complete meal.
Keyword appetizer, chicken, sliders, spicy

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