If you love a creamy, flavorful snack, you will adore Avocado Deviled Eggs! This dish combines the classic taste of deviled eggs with the rich texture of ripe avocado. In just a few simple steps, you can impress your guests or enjoy a healthy treat all by yourself. Whether you're looking for a fun appetizer or a satisfying bite, these avocado deviled eggs will hit the spot. Let's get started on this delicious recipe!
Why I Love This Recipe
- Deliciously Creamy: The combination of avocado and egg yolks creates a smooth and rich filling that's hard to resist.
- Healthy Twist: Using avocado instead of traditional mayonnaise makes these deviled eggs a healthier option without sacrificing flavor.
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute gatherings or snacks.
- Customizable: Feel free to adjust the spices or add extra ingredients like jalapeños for a spicy kick, tailoring it to your taste.
Ingredients
List of Ingredients
- 6 large eggs
- 1 ripe avocado, peeled and pitted
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lime juice
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika, plus extra for garnish
- Fresh cilantro or chives, finely chopped, for garnish
Nutritional Information
- Calories per serving: About 80 calories
- Macro breakdown:
- Protein: 5g
- Fats: 6g
- Carbs: 2g
These ingredients come together to create a filling that is both creamy and full of flavor. The avocado adds a rich texture and a healthy twist to the traditional deviled egg. Using lime juice brightens the taste, while garlic powder and smoked paprika add depth. Each bite offers a perfect balance of creamy and zesty, making them a delightful snack or appetizer. Plus, the nutritional profile is quite appealing, as these eggs are rich in protein and healthy fats.
Step-by-Step Instructions
Cooking the Eggs
To start, I place six large eggs in a medium pot. I cover them fully with cold water. Next, I set the pot over medium-high heat. I bring the water to a rolling boil. When it boils, I cover the pot with a lid. Then, I remove it from the heat. I let the eggs sit undisturbed for 12 minutes.
After 12 minutes, I carefully transfer the eggs to an ice bath. This bath is just a bowl filled with ice and water. I let the eggs cool for about 10 minutes. This step makes peeling the eggs much easier. Once cooled, I peel the eggs gently under running water.
Preparing the Filling
Now, I slice each peeled egg in half lengthwise. I carefully remove the yolks and place them in a medium mixing bowl. In this bowl, I add one ripe avocado, two tablespoons of mayonnaise, and one teaspoon of Dijon mustard. I also squeeze in one tablespoon of fresh lime juice.
Next, I season the mixture with a pinch of salt and freshly ground black pepper. I add a quarter teaspoon of garlic powder and a quarter teaspoon of smoked paprika. I mash this mixture together with a fork. I keep mashing until it reaches a smooth and creamy consistency.
Assembling the Deviled Eggs
For filling the eggs, I use a piping bag fitted with a star tip. If I don’t have a piping bag, a spoon works just as well. I generously fill the hollowed egg whites with the avocado mixture. I make sure to create a lovely swirl on top.
To finish, I garnish each filled egg with a light sprinkle of smoked paprika. I also add a few finely chopped cilantro or chive leaves for a fresh look. Arranging the deviled eggs on a colorful platter adds to their charm. For a fun touch, I place a lime wedge beside them.
Tips & Tricks
Perfecting Your Avocado Deviled Eggs
To get the best deviled eggs, start with peeling. After boiling, place the eggs in an ice bath for about ten minutes. This helps cool them fast, making peeling easier. Peel the eggs gently under running water. The water helps remove any small bits of shell.
You can make the filling ahead of time. Just mix the avocado and yolks, and store in an airtight container. Cover the mixture with plastic wrap to keep it fresh. When ready, just fill the egg whites before serving.
Serving Suggestions
For a beautiful presentation, use a colorful platter to serve your eggs. Arrange the eggs in a circle or in rows for an eye-catching look. Add lime wedges or fresh herbs nearby for extra color and flavor.
Pair these eggs with crunchy veggies or tortilla chips for a fun snack. They also go well with a light salad or a refreshing drink. Enjoy the mix of flavors and textures!
Pro Tips
- Use Fresh Eggs: For easier peeling, use eggs that are at least a week old. Fresh eggs tend to stick to the shell, making them harder to peel smoothly.
- Perfectly Creamy Filling: To achieve a super smooth avocado filling, consider using a food processor instead of a fork for blending the ingredients.
- Customize Your Flavors: Feel free to add other spices like cayenne pepper or a dash of hot sauce for a spicy kick, or experiment with different herbs for a unique twist.
- Chill Before Serving: For the best flavor and texture, allow the filled eggs to chill in the refrigerator for at least 30 minutes before serving.
Variations
Ingredient Swaps
You can change some ingredients for a different taste. Try using Greek yogurt instead of mayonnaise. Greek yogurt adds creaminess and a bit of tang. It also cuts down on calories and fat. Another swap is adding herbs like dill or basil instead of cilantro or chives. These herbs can give your deviled eggs a new twist. You can mix and match spices too. Consider adding cumin or curry powder for extra flavor.
Dietary Modifications
Making these deviled eggs vegan or dairy-free is easy. Instead of eggs, use silken tofu as a base. Blend it with avocado and your favorite spices. This will keep the taste creamy and rich. For gluten-free diets, this recipe is already safe. All the ingredients are gluten-free. Just make sure your spices and condiments are too. This way, everyone can enjoy these tasty snacks!
Storage Info
How to Store Leftover Deviled Eggs
To keep your avocado deviled eggs fresh, store them in the fridge. Place them in an airtight container. This will help them stay moist and tasty. If you do not have a container, you can cover the eggs with plastic wrap.
These deviled eggs can last up to three days in the refrigerator. After that, they may lose their great taste and texture. Always check if they still smell and look good before eating.
Reheating Guidelines
Can you freeze deviled eggs? No, I do not recommend freezing them. The texture of the eggs and avocado will change once thawed.
To refresh your leftovers, try these tips. First, let them sit at room temperature for about 15 minutes. This helps bring back some flavor. You can also add a dash of lime juice or fresh herbs to brighten them up. Enjoy your creamy snack!
FAQs
Common Questions About Avocado Deviled Eggs
Can I make these eggs in advance? Yes, you can make these eggs ahead of time. Prepare the filling and store it in the fridge. Fill the egg whites just before serving for the best taste and texture.
What are the best eggs for deviled eggs? I recommend using large eggs. They are easier to work with and provide enough filling. Fresh eggs are best for flavor, but older eggs peel more easily.
How to prevent avocado from browning? To keep your avocado green, add lime juice right after mashing. The acidity slows browning. You can also cover the filling tightly with plastic wrap to keep air out.
Can I add other flavors or ingredients? Absolutely! You can add spices like cayenne pepper for heat or bacon bits for crunch. Fresh herbs like dill or parsley can enhance the flavor, too. Feel free to get creative!
Avocado deviled eggs are a tasty twist on a classic dish. You learned to cook and cool the eggs and prepare a creamy filling with avocado and spices. We discussed tips for storage and suggested fun variations to try.
Incorporate these ideas for a fresh take on deviled eggs. Enjoy making this fun treat for your next gathering!
