Are you ready to make a delicious Apple Cinnamon Streusel Coffee Cake? This easy and tasty treat will impress your friends and family. Picture warm, soft cake filled with tender apples and a crunchy topping. Perfect for breakfast or dessert! In this post, I’ll guide you through each step, share tips for success, and even suggest fun variations. Let’s get baking your new favorite recipe!
Ingredients
Essential Ingredients for Apple Cinnamon Streusel Coffee Cake
To make a tasty apple cinnamon streusel coffee cake, you will need:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups apples, peeled, cored, and diced (I suggest Granny Smith)
– 1 teaspoon ground cinnamon
– ½ cup brown sugar, packed
– ½ cup rolled oats
Optional Ingredients for Added Flavor
You can add more flavor with these options:
– ½ cup chopped walnuts (for a crunchy texture)
– A drizzle of melted butter in the streusel topping (for extra richness)
Suggested Variations to Elevate Your Recipe
You can mix things up by trying these ideas:
– Use different apples like Honeycrisp or Fuji for sweetness.
– Swap the walnuts for pecans for a unique taste.
– Add dried cranberries or raisins for extra fruitiness.
Step-by-Step Instructions
Prepping the Oven and Baking Pan
First, set your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9×13 inch baking pan. Grease and flour it well, or line it with parchment paper. This makes it easy to remove the cake later.
Mixing Dry Ingredients
In a medium bowl, whisk together the following dry ingredients:
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
Mix them until they are well blended. Set this bowl aside for now.
Preparing the Butter and Sugar Mixture
In a large bowl, beat ¾ cup softened unsalted butter and 1 cup granulated sugar. Use a hand mixer for this. Beat until the mixture turns light and fluffy. This should take about 3-4 minutes. This step adds air, making your cake light.
Combining Wet Ingredients and Dry Ingredients
Next, add 2 large eggs to the butter mixture. Mix well after each egg. Then, add 1 teaspoon vanilla extract. Mix until combined. Now, take your dry mixture and add it to this bowl. Do this slowly, mixing in 1 cup sour cream. Start and end with the dry ingredients. Mix until just combined. Avoid overmixing, or your cake will become dense.
Folding in Apples and Preparing Streusel Topping
Gently fold in 2 cups diced apples. Make sure they are evenly spread throughout the batter. For the streusel topping, mix together in a small bowl:
– ½ cup brown sugar, packed
– ½ cup rolled oats
– 1 teaspoon ground cinnamon
– ½ cup chopped walnuts (optional)
If the mixture is too dry, add a small drizzle of melted butter to make it crumbly.
Layering the Batter for Baking
Pour half of the batter into your prepared baking pan. Spread it evenly. Now, sprinkle half of the streusel topping over this layer. Pour the rest of the batter on top and spread it out. Finally, add the remaining streusel topping to cover the entire surface.
Baking and Testing for Doneness
Bake the cake in your preheated oven for 45-50 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, the cake is ready.
Cooling and Serving Suggestions
After baking, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve warm or at room temperature. For a nice touch, dust the top with powdered sugar. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra delight!
Tips & Tricks
Tips for Achieving a Moist Cake
To keep your apple cinnamon streusel coffee cake moist, use these tips:
– Use sour cream: This adds moisture and richness.
– Do not overmix: Mix the batter until just combined. Overmixing can make the cake dense.
– Add apples: The diced apples will release juice while baking, which helps with moisture.
– Check the oven: Make sure your oven is at the right temperature. An oven thermometer can help.
Storage Tips for Freshness
Storing your cake properly keeps it fresh and tasty. Here’s what to do:
– Cool completely: Let the cake cool before storing. This prevents sogginess.
– Wrap it up: Use plastic wrap or foil to cover it tightly.
– Use an airtight container: This helps maintain freshness and keeps out air.
– Refrigerate: If you want to keep it longer, store it in the fridge for up to a week.
Common Mistakes to Avoid
Avoid these common mistakes to ensure your coffee cake shines:
– Skipping the greasing: Always grease your pan to prevent sticking.
– Using too much flour: Measure flour properly to avoid a dry cake.
– Not testing for doneness: Use a toothpick to check if the cake is baked through.
– Rushing the cooling: Let the cake cool for 10 minutes in the pan before moving it.
Variations
Gluten-Free Version of Apple Cinnamon Streusel Coffee Cake
You can easily make this cake gluten-free. Just swap the all-purpose flour for a gluten-free blend. Make sure it has a good balance of starch and protein. This will keep the cake’s texture close to the original. Check for a blend that includes xanthan gum, as it helps bind the ingredients together. Follow the same steps as the original recipe. You won’t miss the gluten!
Adding Nuts or Dried Fruits
Want to add crunch? Chopped walnuts or pecans work great in this cake. Stir in half a cup of nuts into the batter. If you prefer dried fruits, consider raisins or cranberries. They add a nice chewiness. Just use about half a cup, and fold them in with the apples. This gives an extra layer of flavor and texture.
Different Fruit Variations
While apples are the star, other fruits can shine too. Try using pears for a sweet twist. Or, mix in some berries for a burst of color and flavor. Blueberries or raspberries can add a tangy note that pairs well with cinnamon. Adjust the sugar if you use sweet fruits. Each fruit brings its unique taste, making the cake fun and varied!
Storage Info
Best Practices for Storing Leftovers
To keep your Apple Cinnamon Streusel Coffee Cake fresh, store it in an airtight container. This will help retain its moisture and flavor. If you plan to eat it within a few days, leave it at room temperature. For longer storage, place the cake in the fridge to extend its life up to one week. If you notice any cake pieces drying out, add a slice of bread to the container. The bread will help keep the cake moist.
How to Freeze for Future Enjoyment
Freezing this coffee cake is simple. First, let it cool completely after baking. Then, cut the cake into individual slices. Wrap each slice tightly in plastic wrap. After that, place the wrapped slices in a freezer bag or container. Make sure to remove as much air as possible. This will help prevent freezer burn. You can freeze the cake for up to three months. When you’re ready to enjoy it, simply thaw it in the fridge overnight.
Reheating Instructions
To reheat your coffee cake, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat it for about 10-15 minutes, or until warm. For a quicker option, use the microwave. Heat a slice on a microwave-safe plate for about 20-30 seconds. Be careful not to overheat it, as this can dry it out. Enjoy your warm cake with a cup of coffee or tea!
FAQs
What type of apples work best for this recipe?
I recommend using Granny Smith apples. Their tartness balances the sweetness of the cake. You can also try Honeycrisp or Fuji for a sweeter option. Each type adds a unique flavor and texture.
Can I make this coffee cake ahead of time?
Yes, you can make this coffee cake a day in advance. Just store it in an airtight container. This helps the flavors meld and gives the cake a moist texture. You can also freeze it for up to three months.
How can I make this recipe dairy-free?
To make this coffee cake dairy-free, swap the sour cream for a dairy-free yogurt. Use a plant-based butter instead of unsalted butter. These changes keep the texture and flavor nice and rich.
Is it possible to use a different type of flour?
You can use whole wheat flour for a heartier cake. If you need a gluten-free option, try almond flour or a gluten-free flour blend. Just remember, the texture may change slightly with different flours.
How do I know when the coffee cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. Baking time is usually 45-50 minutes at 350°F. Keep an eye on it as ovens can vary!
You learned about the key ingredients for making a delicious apple cinnamon streusel coffee cake. I walked you through each step, from mixing the dry ingredients to baking it perfectly. I shared tips to keep your cake moist and ideas for fun variations. Remember, you can easily store leftovers and even freeze them. Enjoy making this delightful treat for any occasion. With these tips, you can impress your friends and family with a tasty dessert. Get baking and savor each bite!
