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Banana Nutella Swirl Pancakes Irresistible Breakfast Delight

by on September 8, 2025
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Get ready for a breakfast that’s too good to resist! These Banana Nutella Swirl Pancakes combine fluffy pancakes with ripe bananas and creamy Nutella for a treat that will brighten your morning. Whether you’re a pancake pro or a novice, this recipe is simple and fun. Let’s dive into the delicious ingredients and easy steps that will make your breakfast the highlight of your day!

- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon sea salt - 1 cup milk (or almond milk) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 ripe banana, mashed - 1/4 cup Nutella, plus more for drizzling - Optional: Chopped walnuts or hazelnuts for garnish Gathering the right ingredients is key to making these tasty pancakes. First, you need flour for the base. The sugar adds sweetness to balance the rich Nutella. Baking powder makes your pancakes fluff up nicely. Don't forget a pinch of sea salt to bring out all the flavors. For the wet mix, you can use regular milk or almond milk if you prefer dairy-free. The egg helps bind everything together. Melted butter adds a nice richness, but you can swap it for coconut oil if you want a healthier option. The ripe banana is what makes these pancakes special. It adds moisture and a hint of banana flavor. Of course, Nutella is a must for that creamy swirl. If you like a bit of crunch, sprinkle some chopped walnuts or hazelnuts on top when you serve. With these ingredients ready, you’ll be set to create a delightful breakfast that will surely impress! Start by taking a big mixing bowl. Here, you will whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of sea salt. Mix them well until they seem even. This step sets the base for your fluffy pancakes. In another bowl, mix together 1 cup of milk (or almond milk), 1 large egg, and 2 tablespoons of melted butter (or coconut oil). Then, add 1 ripe banana that you have mashed until it is smooth. Stir until all the wet ingredients blend into a creamy mixture. This adds flavor and moisture to your pancakes. Now it’s time to combine the dry and wet mixtures. Gently pour the wet mix into the dry bowl. Stir just until they come together. It's okay if there are a few lumps. Overmixing can make your pancakes tough. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the hot surface for each pancake. Here's where the magic happens: add a teaspoon of Nutella in the center of the batter. Use a toothpick or knife to swirl it in. This creates a beautiful marbled look! Cook the pancakes for about 2-3 minutes or until small bubbles form on the surface. Flip them carefully and cook for another 2-3 minutes until golden brown. Repeat this process with the rest of the batter. Enjoy your warm pancakes drizzled with extra Nutella and sprinkle with chopped nuts for a tasty crunch! To make fluffy pancakes, avoid overmixing the batter. When you stir, keep it gentle. Some lumps in the batter are okay. They help the pancakes stay soft. Also, adjust the cooking heat. If your pancakes brown too fast, turn the heat down. This way, they cook evenly. Swirling Nutella can be fun! Use a toothpick for gentle swirling. This helps create a nice marbled look. You can try adding more or less Nutella to find your perfect taste. Just remember, too much can overpower the banana flavor. Serve your pancakes warm. Drizzle extra Nutella on top for a sweet touch. You can also add chopped nuts like walnuts or hazelnuts. They give a nice crunch and extra flavor. Enjoy the mix of creamy, sweet, and nutty goodness! {{image_4}} You can easily make these pancakes vegan. Just swap regular milk for almond milk. Use melted coconut oil instead of butter. This keeps the pancakes rich and tasty without dairy. If you want a nut-free version, skip the Nutella. Use mashed banana or a chocolate sauce. Both options will add sweetness and flavor without the nuts. Want to mix things up? Try adding chocolate chips or blueberries to the batter. These add-ins make the pancakes even more fun and flavorful. They can also give a nice burst of sweetness in every bite. To keep leftover pancakes fresh, stack them in an airtight container. Place a piece of parchment paper between each pancake. This prevents them from sticking together. Store the container in the fridge for up to three days. This way, you can enjoy your banana Nutella swirl pancakes later. For the best reheating, use a skillet. Heat it over low to medium heat. Place the pancake in the skillet for about one minute on each side. This method keeps the pancakes warm and fluffy. You can also use a microwave. Heat each pancake for about 20 seconds. Check to see if it's warm enough. If not, heat for another 10 seconds. To freeze pancakes, let them cool completely first. Once cooled, stack them with parchment paper in between. Place the stack in a freezer bag. Squeeze out as much air as possible before sealing. You can freeze them for up to two months. When ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above. Enjoy your pancakes any time! Yes, you can use whole wheat flour. It adds more fiber and nutrients. However, the pancakes may be denser. The flavor will change slightly too. Whole wheat provides a nuttier taste. Start with 3/4 cup of whole wheat flour and 1/4 cup of all-purpose flour. This mix keeps them light and tasty. You can easily make these pancakes gluten-free. Use gluten-free flour blends instead of all-purpose flour. Look for blends that contain rice flour or almond flour. These options work well in pancakes. It's best to follow the package instructions for measurements. This ensures the best results and a fluffy texture. If you need a Nutella substitute, try chocolate hazelnut spread. There are many brands available. For a dairy-free option, look for spreads made with cocoa and nuts. You can also use almond butter or peanut butter. These options give a fun twist while keeping the pancakes delicious. These pancakes mix simple ingredients for a tasty treat. You learned to blend dry and wet items, cook them right, and serve with Nutella. For those needing tweaks, options exist for vegan and nut-free diets. Storing, reheating, and freezing will keep your pancakes fresh. Enjoy your delicious pancakes, and don't hesitate to try new flavors and textures! Your breakfast can be fun, easy, and filled with joy.

Ingredients

Main Ingredients

– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 2 teaspoons baking powder

– 1/4 teaspoon sea salt

Wet Ingredients

– 1 cup milk (or almond milk)

– 1 large egg

– 2 tablespoons melted butter (or coconut oil)

Additional Ingredients

– 1 ripe banana, mashed

– 1/4 cup Nutella, plus more for drizzling

– Optional: Chopped walnuts or hazelnuts for garnish

Gathering the right ingredients is key to making these tasty pancakes. First, you need flour for the base. The sugar adds sweetness to balance the rich Nutella. Baking powder makes your pancakes fluff up nicely. Don’t forget a pinch of sea salt to bring out all the flavors.

For the wet mix, you can use regular milk or almond milk if you prefer dairy-free. The egg helps bind everything together. Melted butter adds a nice richness, but you can swap it for coconut oil if you want a healthier option.

The ripe banana is what makes these pancakes special. It adds moisture and a hint of banana flavor. Of course, Nutella is a must for that creamy swirl. If you like a bit of crunch, sprinkle some chopped walnuts or hazelnuts on top when you serve.

With these ingredients ready, you’ll be set to create a delightful breakfast that will surely impress!

Step-by-Step Instructions

Prepare the Dry Ingredients

Start by taking a big mixing bowl. Here, you will whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of sea salt. Mix them well until they seem even. This step sets the base for your fluffy pancakes.

Prepare the Wet Ingredients

In another bowl, mix together 1 cup of milk (or almond milk), 1 large egg, and 2 tablespoons of melted butter (or coconut oil). Then, add 1 ripe banana that you have mashed until it is smooth. Stir until all the wet ingredients blend into a creamy mixture. This adds flavor and moisture to your pancakes.

Combine Mixtures and Cook

Now it’s time to combine the dry and wet mixtures. Gently pour the wet mix into the dry bowl. Stir just until they come together. It’s okay if there are a few lumps. Overmixing can make your pancakes tough.

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the hot surface for each pancake.

Here’s where the magic happens: add a teaspoon of Nutella in the center of the batter. Use a toothpick or knife to swirl it in. This creates a beautiful marbled look!

Cook the pancakes for about 2-3 minutes or until small bubbles form on the surface. Flip them carefully and cook for another 2-3 minutes until golden brown. Repeat this process with the rest of the batter.

Enjoy your warm pancakes drizzled with extra Nutella and sprinkle with chopped nuts for a tasty crunch!

Tips & Tricks

Achieving the Perfect Pancake Texture

To make fluffy pancakes, avoid overmixing the batter. When you stir, keep it gentle. Some lumps in the batter are okay. They help the pancakes stay soft. Also, adjust the cooking heat. If your pancakes brown too fast, turn the heat down. This way, they cook evenly.

Swirling Nutella Effectively

Swirling Nutella can be fun! Use a toothpick for gentle swirling. This helps create a nice marbled look. You can try adding more or less Nutella to find your perfect taste. Just remember, too much can overpower the banana flavor.

Serving Suggestions

Serve your pancakes warm. Drizzle extra Nutella on top for a sweet touch. You can also add chopped nuts like walnuts or hazelnuts. They give a nice crunch and extra flavor. Enjoy the mix of creamy, sweet, and nutty goodness!

Variations

Vegan Option

You can easily make these pancakes vegan. Just swap regular milk for almond milk. Use melted coconut oil instead of butter. This keeps the pancakes rich and tasty without dairy.

Nut-Free Alternative

If you want a nut-free version, skip the Nutella. Use mashed banana or a chocolate sauce. Both options will add sweetness and flavor without the nuts.

Add-Ins

Want to mix things up? Try adding chocolate chips or blueberries to the batter. These add-ins make the pancakes even more fun and flavorful. They can also give a nice burst of sweetness in every bite.

Storage Info

Storing Leftover Pancakes

To keep leftover pancakes fresh, stack them in an airtight container. Place a piece of parchment paper between each pancake. This prevents them from sticking together. Store the container in the fridge for up to three days. This way, you can enjoy your banana Nutella swirl pancakes later.

Reheating Tips

For the best reheating, use a skillet. Heat it over low to medium heat. Place the pancake in the skillet for about one minute on each side. This method keeps the pancakes warm and fluffy. You can also use a microwave. Heat each pancake for about 20 seconds. Check to see if it’s warm enough. If not, heat for another 10 seconds.

Freezing Instructions

To freeze pancakes, let them cool completely first. Once cooled, stack them with parchment paper in between. Place the stack in a freezer bag. Squeeze out as much air as possible before sealing. You can freeze them for up to two months. When ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above. Enjoy your pancakes any time!

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. It adds more fiber and nutrients. However, the pancakes may be denser. The flavor will change slightly too. Whole wheat provides a nuttier taste. Start with 3/4 cup of whole wheat flour and 1/4 cup of all-purpose flour. This mix keeps them light and tasty.

How can I make these pancakes gluten-free?

You can easily make these pancakes gluten-free. Use gluten-free flour blends instead of all-purpose flour. Look for blends that contain rice flour or almond flour. These options work well in pancakes. It’s best to follow the package instructions for measurements. This ensures the best results and a fluffy texture.

What can I substitute for Nutella?

If you need a Nutella substitute, try chocolate hazelnut spread. There are many brands available. For a dairy-free option, look for spreads made with cocoa and nuts. You can also use almond butter or peanut butter. These options give a fun twist while keeping the pancakes delicious.

These pancakes mix simple ingredients for a tasty treat. You learned to blend dry and wet items, cook them right, and serve with Nutella. For those needing tweaks, options exist for vegan and nut-free diets. Storing, reheating, and freezing will keep your pancakes fresh. Enjoy your delicious pancakes, and don’t hesitate to try new flavors and textures! Your breakfast can be fun, easy, and filled with joy.

- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon sea salt - 1 cup milk (or almond milk) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1 ripe banana, mashed - 1/4 cup Nutella, plus more for drizzling - Optional: Chopped walnuts or hazelnuts for garnish Gathering the right ingredients is key to making these tasty pancakes. First, you need flour for the base. The sugar adds sweetness to balance the rich Nutella. Baking powder makes your pancakes fluff up nicely. Don't forget a pinch of sea salt to bring out all the flavors. For the wet mix, you can use regular milk or almond milk if you prefer dairy-free. The egg helps bind everything together. Melted butter adds a nice richness, but you can swap it for coconut oil if you want a healthier option. The ripe banana is what makes these pancakes special. It adds moisture and a hint of banana flavor. Of course, Nutella is a must for that creamy swirl. If you like a bit of crunch, sprinkle some chopped walnuts or hazelnuts on top when you serve. With these ingredients ready, you’ll be set to create a delightful breakfast that will surely impress! Start by taking a big mixing bowl. Here, you will whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of sea salt. Mix them well until they seem even. This step sets the base for your fluffy pancakes. In another bowl, mix together 1 cup of milk (or almond milk), 1 large egg, and 2 tablespoons of melted butter (or coconut oil). Then, add 1 ripe banana that you have mashed until it is smooth. Stir until all the wet ingredients blend into a creamy mixture. This adds flavor and moisture to your pancakes. Now it’s time to combine the dry and wet mixtures. Gently pour the wet mix into the dry bowl. Stir just until they come together. It's okay if there are a few lumps. Overmixing can make your pancakes tough. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the hot surface for each pancake. Here's where the magic happens: add a teaspoon of Nutella in the center of the batter. Use a toothpick or knife to swirl it in. This creates a beautiful marbled look! Cook the pancakes for about 2-3 minutes or until small bubbles form on the surface. Flip them carefully and cook for another 2-3 minutes until golden brown. Repeat this process with the rest of the batter. Enjoy your warm pancakes drizzled with extra Nutella and sprinkle with chopped nuts for a tasty crunch! To make fluffy pancakes, avoid overmixing the batter. When you stir, keep it gentle. Some lumps in the batter are okay. They help the pancakes stay soft. Also, adjust the cooking heat. If your pancakes brown too fast, turn the heat down. This way, they cook evenly. Swirling Nutella can be fun! Use a toothpick for gentle swirling. This helps create a nice marbled look. You can try adding more or less Nutella to find your perfect taste. Just remember, too much can overpower the banana flavor. Serve your pancakes warm. Drizzle extra Nutella on top for a sweet touch. You can also add chopped nuts like walnuts or hazelnuts. They give a nice crunch and extra flavor. Enjoy the mix of creamy, sweet, and nutty goodness! {{image_4}} You can easily make these pancakes vegan. Just swap regular milk for almond milk. Use melted coconut oil instead of butter. This keeps the pancakes rich and tasty without dairy. If you want a nut-free version, skip the Nutella. Use mashed banana or a chocolate sauce. Both options will add sweetness and flavor without the nuts. Want to mix things up? Try adding chocolate chips or blueberries to the batter. These add-ins make the pancakes even more fun and flavorful. They can also give a nice burst of sweetness in every bite. To keep leftover pancakes fresh, stack them in an airtight container. Place a piece of parchment paper between each pancake. This prevents them from sticking together. Store the container in the fridge for up to three days. This way, you can enjoy your banana Nutella swirl pancakes later. For the best reheating, use a skillet. Heat it over low to medium heat. Place the pancake in the skillet for about one minute on each side. This method keeps the pancakes warm and fluffy. You can also use a microwave. Heat each pancake for about 20 seconds. Check to see if it's warm enough. If not, heat for another 10 seconds. To freeze pancakes, let them cool completely first. Once cooled, stack them with parchment paper in between. Place the stack in a freezer bag. Squeeze out as much air as possible before sealing. You can freeze them for up to two months. When ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above. Enjoy your pancakes any time! Yes, you can use whole wheat flour. It adds more fiber and nutrients. However, the pancakes may be denser. The flavor will change slightly too. Whole wheat provides a nuttier taste. Start with 3/4 cup of whole wheat flour and 1/4 cup of all-purpose flour. This mix keeps them light and tasty. You can easily make these pancakes gluten-free. Use gluten-free flour blends instead of all-purpose flour. Look for blends that contain rice flour or almond flour. These options work well in pancakes. It's best to follow the package instructions for measurements. This ensures the best results and a fluffy texture. If you need a Nutella substitute, try chocolate hazelnut spread. There are many brands available. For a dairy-free option, look for spreads made with cocoa and nuts. You can also use almond butter or peanut butter. These options give a fun twist while keeping the pancakes delicious. These pancakes mix simple ingredients for a tasty treat. You learned to blend dry and wet items, cook them right, and serve with Nutella. For those needing tweaks, options exist for vegan and nut-free diets. Storing, reheating, and freezing will keep your pancakes fresh. Enjoy your delicious pancakes, and don't hesitate to try new flavors and textures! Your breakfast can be fun, easy, and filled with joy.

Banana Nutella Swirl Pancakes

Indulge in a breakfast treat with these delightful Banana Nutella Swirl Pancakes! Perfectly fluffy and rich, this easy recipe combines ripe bananas and smooth Nutella for a decadent twist on classic pancakes. In just 20 minutes, you can whip up a batch that serves 2-3 people. Click through to explore the full recipe and learn how to create this deliciously sweet morning masterpiece that will make your taste buds dance!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/4 teaspoon sea salt

1 cup milk (or almond milk for a dairy-free option)

1 large egg

2 tablespoons melted butter (or melted coconut oil for a vegan twist)

1 ripe banana, mashed until smooth

1/4 cup Nutella, plus more for drizzling

Optional: Chopped walnuts or hazelnuts for garnish

Instructions
 

Combine Dry Ingredients: In a spacious mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and sea salt until they are thoroughly blended.

    Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter (or coconut oil) until well integrated. Then, add the mashed banana and stir until smoothly combined.

      Combine Mixtures: Gently pour the wet mixture into the bowl of dry ingredients. Stir carefully until just combined, being cautious not to overmix; it's perfectly fine if there are a few small lumps remaining in the batter.

        Preheat Cooking Surface: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray, butter, or a dab of coconut oil, ensuring it's evenly coated.

          Scoop Batter: For each pancake, pour approximately 1/4 cup of the batter onto the hot skillet.

            Add Nutella: Place one teaspoon of Nutella in the center of the pancake batter. Using a toothpick or the tip of a knife, swirl the Nutella into the batter gently, creating a marbled effect.

              Cook the Pancakes: Allow pancakes to cook for 2-3 minutes, or until small bubbles begin to form on the surface. Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until they are golden brown.

                Repeat the Process: Continue with the remaining batter, adjusting the heat as necessary to avoid burning.

                  Serve and Enjoy: Serve the pancakes warm, generously drizzled with extra Nutella, and sprinkle with your choice of chopped nuts for added texture and flavor if desired.

                    Prep Time, Total Time, Servings: 10 min | 20 min | Serves 2-3