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Sriracha Honey Glazed Salmon Tasty Dinner Delight

by on July 22, 2025
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Craving a dinner that’s both sweet and spicy? You’re in the right place! My Sriracha Honey Glazed Salmon is a tasty delight that brings a burst of flavor to your table. In this post, I’ll share easy steps and tips to make this dish shine. Plus, I’ll cover key ingredients and options for sides. Let’s dive into this simple recipe that will impress both you and your guests!

To make Sriracha honey glazed salmon, gather these key ingredients: - 4 salmon fillets (approximately 6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon freshly squeezed lime juice - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - Salt and black pepper to taste These ingredients create a perfect balance of sweet and spicy flavors. The salmon fillets are rich and tender, while the glaze adds a punch. You can elevate the dish with these optional garnishes: - Sesame seeds - Sliced green onions These add a nice crunch and fresh taste. They also make your dish look beautiful. Pair your salmon with these tasty sides: - Steamed broccoli or asparagus - Jasmine rice or quinoa - A fresh green salad These options will round out your meal. They balance the sweet and spicy notes of the salmon. For more details, check the Full Recipe. Start with a small bowl. Add 1/4 cup of honey. Then, mix in 2 tablespoons of Sriracha sauce. Next, add 2 tablespoons of low-sodium soy sauce. Squeeze in 1 tablespoon of freshly squeezed lime juice. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Whisk it all together until it's smooth. Grab a shallow dish or a resealable bag. Place your 4 salmon fillets inside. Pour the marinade over the salmon. Make sure each fillet gets a good coat. Cover the dish or seal the bag. Refrigerate for at least 30 minutes. For even better flavor, you can let it marinate for up to 2 hours. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Take the salmon out of the marinade, but save the marinade for later. Place the fillets skin-side down on the baking sheet. Lightly season with salt and black pepper. Using a brush, glaze the salmon with some of the reserved marinade. Bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork. For extra flavor, switch to broil for the last 2-3 minutes. Keep an eye on it to avoid burning. After baking, let the salmon rest for a few minutes. Drizzle any remaining marinade over the top. Garnish with sesame seeds and sliced green onions. Enjoy your Sriracha honey glazed salmon! To get that mouthwatering glaze, use a brush to apply the marinade. This coats the salmon well and gives it a shiny finish. Be sure to save some marinade for later. A little extra glaze right before serving adds flavor and a nice look. Cook the salmon at 375°F (190°C) for 12 to 15 minutes. Check for doneness by gently flaking it with a fork. It should be opaque and flake easily. If you like a crispier top, broil for 2-3 minutes at the end. Watch it closely so it doesn’t burn. You can tweak the flavors to match your taste. If you want more heat, add a bit more Sriracha. For sweetness, add extra honey. Want a citrus kick? A splash of lemon juice works wonders. Experiment to find your perfect balance. For the full recipe, check out the detailed steps above. Enjoy your cooking! {{image_4}} If you want to switch up the heat, try other sauces. You can use chili garlic sauce for a milder flavor. For a smoky touch, chipotle sauce works well too. If you like it sweet, try sweet chili sauce. Each option gives a new taste twist to your dish. Not a salmon fan? No problem! You can use trout or tilapia instead. Both fish absorb flavors well and cook quickly. If you want a healthier option, try baked chicken breasts. They can soak up the glaze just like salmon. To make this dish gluten-free, swap soy sauce for tamari. This keeps the same great flavor without gluten. Always check labels to ensure your honey and Sriracha sauce are gluten-free. Making these small changes lets everyone enjoy your meal! For the full recipe, check out Sriracha Honey Glazed Salmon! After you enjoy your Sriracha honey glazed salmon, store any leftovers in an airtight container. This keeps the salmon fresh. Place it in the fridge. Your leftovers will stay good for about three days. If you have extra glaze, save it in a small jar. To reheat your salmon, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Heat it for about 10 minutes. This keeps it moist and tasty. You can also microwave it, but be careful. Microwaving can dry out the fish. Heat in short bursts of 30 seconds until warm. If you have more salmon than you can eat, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. Frozen salmon can last up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. For more cooking ideas and tips, check out the full recipe of Sriracha honey glazed salmon! You should marinate salmon for at least 30 minutes. This gives the fish time to soak up the flavors. For a stronger taste, you can marinate it for up to 2 hours. Just remember, don't marinate too long, or the fish may become mushy. Yes, fresh salmon fillets work great for this recipe. Fresh fish gives the best texture and taste. If you find frozen salmon, make sure to thaw it properly before marinating. You can serve Sriracha honey glazed salmon with many sides, like rice or vegetables. Here are some great options: - Steamed broccoli - Grilled asparagus - Jasmine rice - Quinoa salad - Coleslaw These sides balance the sweet and spicy flavors of the salmon. Try mixing and matching to find your favorite combinations. For the full recipe, check the detailed instructions above. This article covered how to prepare Sriracha honey glazed salmon, from its key ingredients to cooking tips. You learned how to make a flavorful marinade and achieve that perfect glaze. We explored variations for different diets and how to store leftovers properly. In short, this dish is simple, tasty, and adaptable. Now, you can impress anyone at dinner with a dish that bursts with flavor. Enjoy your cooking and make this meal a new favorite!

Ingredients

Key Ingredients for Sriracha Honey Glazed Salmon

To make Sriracha honey glazed salmon, gather these key ingredients:

– 4 salmon fillets (approximately 6 oz each)

– 1/4 cup honey

– 2 tablespoons Sriracha sauce

– 2 tablespoons low-sodium soy sauce

– 1 tablespoon freshly squeezed lime juice

– 2 cloves garlic, finely minced

– 1 teaspoon fresh ginger, grated

– Salt and black pepper to taste

These ingredients create a perfect balance of sweet and spicy flavors. The salmon fillets are rich and tender, while the glaze adds a punch.

Optional Garnishes

You can elevate the dish with these optional garnishes:

– Sesame seeds

– Sliced green onions

These add a nice crunch and fresh taste. They also make your dish look beautiful.

Suggested Sides to Serve

Pair your salmon with these tasty sides:

– Steamed broccoli or asparagus

– Jasmine rice or quinoa

– A fresh green salad

These options will round out your meal. They balance the sweet and spicy notes of the salmon. For more details, check the Full Recipe.

Step-by-Step Instructions

Prepare the Marinade

Start with a small bowl. Add 1/4 cup of honey. Then, mix in 2 tablespoons of Sriracha sauce. Next, add 2 tablespoons of low-sodium soy sauce. Squeeze in 1 tablespoon of freshly squeezed lime juice. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Whisk it all together until it’s smooth.

Marinate the Salmon

Grab a shallow dish or a resealable bag. Place your 4 salmon fillets inside. Pour the marinade over the salmon. Make sure each fillet gets a good coat. Cover the dish or seal the bag. Refrigerate for at least 30 minutes. For even better flavor, you can let it marinate for up to 2 hours.

Baking Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Take the salmon out of the marinade, but save the marinade for later. Place the fillets skin-side down on the baking sheet. Lightly season with salt and black pepper. Using a brush, glaze the salmon with some of the reserved marinade. Bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork. For extra flavor, switch to broil for the last 2-3 minutes. Keep an eye on it to avoid burning. After baking, let the salmon rest for a few minutes. Drizzle any remaining marinade over the top. Garnish with sesame seeds and sliced green onions. Enjoy your Sriracha honey glazed salmon!

Tips & Tricks

Achieving the Perfect Glaze

To get that mouthwatering glaze, use a brush to apply the marinade. This coats the salmon well and gives it a shiny finish. Be sure to save some marinade for later. A little extra glaze right before serving adds flavor and a nice look.

Cooking Time and Doneness Tips

Cook the salmon at 375°F (190°C) for 12 to 15 minutes. Check for doneness by gently flaking it with a fork. It should be opaque and flake easily. If you like a crispier top, broil for 2-3 minutes at the end. Watch it closely so it doesn’t burn.

Flavor Adjustments

You can tweak the flavors to match your taste. If you want more heat, add a bit more Sriracha. For sweetness, add extra honey. Want a citrus kick? A splash of lemon juice works wonders. Experiment to find your perfect balance.

For the full recipe, check out the detailed steps above. Enjoy your cooking!

Variations

Sriracha Alternatives

If you want to switch up the heat, try other sauces. You can use chili garlic sauce for a milder flavor. For a smoky touch, chipotle sauce works well too. If you like it sweet, try sweet chili sauce. Each option gives a new taste twist to your dish.

Salmon Substitutes

Not a salmon fan? No problem! You can use trout or tilapia instead. Both fish absorb flavors well and cook quickly. If you want a healthier option, try baked chicken breasts. They can soak up the glaze just like salmon.

Gluten-Free Adjustments

To make this dish gluten-free, swap soy sauce for tamari. This keeps the same great flavor without gluten. Always check labels to ensure your honey and Sriracha sauce are gluten-free. Making these small changes lets everyone enjoy your meal!

For the full recipe, check out Sriracha Honey Glazed Salmon!

Storage Info

Storing Leftovers

After you enjoy your Sriracha honey glazed salmon, store any leftovers in an airtight container. This keeps the salmon fresh. Place it in the fridge. Your leftovers will stay good for about three days. If you have extra glaze, save it in a small jar.

Reheating Instructions

To reheat your salmon, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Heat it for about 10 minutes. This keeps it moist and tasty. You can also microwave it, but be careful. Microwaving can dry out the fish. Heat in short bursts of 30 seconds until warm.

Freezing Tips

If you have more salmon than you can eat, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. Frozen salmon can last up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat as mentioned above for the best taste.

For more cooking ideas and tips, check out the full recipe of Sriracha honey glazed salmon!

FAQs

How long to marinate salmon?

You should marinate salmon for at least 30 minutes. This gives the fish time to soak up the flavors. For a stronger taste, you can marinate it for up to 2 hours. Just remember, don’t marinate too long, or the fish may become mushy.

Can I use fresh salmon fillets?

Yes, fresh salmon fillets work great for this recipe. Fresh fish gives the best texture and taste. If you find frozen salmon, make sure to thaw it properly before marinating.

What to serve with Sriracha honey glazed salmon?

You can serve Sriracha honey glazed salmon with many sides, like rice or vegetables. Here are some great options:

– Steamed broccoli

– Grilled asparagus

– Jasmine rice

– Quinoa salad

– Coleslaw

These sides balance the sweet and spicy flavors of the salmon. Try mixing and matching to find your favorite combinations. For the full recipe, check the detailed instructions above.

This article covered how to prepare Sriracha honey glazed salmon, from its key ingredients to cooking tips. You learned how to make a flavorful marinade and achieve that perfect glaze. We explored variations for different diets and how to store leftovers properly.

In short, this dish is simple, tasty, and adaptable. Now, you can impress anyone at dinner with a dish that bursts with flavor. Enjoy your cooking and make this meal a new favorite!

To make Sriracha honey glazed salmon, gather these key ingredients: - 4 salmon fillets (approximately 6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon freshly squeezed lime juice - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - Salt and black pepper to taste These ingredients create a perfect balance of sweet and spicy flavors. The salmon fillets are rich and tender, while the glaze adds a punch. You can elevate the dish with these optional garnishes: - Sesame seeds - Sliced green onions These add a nice crunch and fresh taste. They also make your dish look beautiful. Pair your salmon with these tasty sides: - Steamed broccoli or asparagus - Jasmine rice or quinoa - A fresh green salad These options will round out your meal. They balance the sweet and spicy notes of the salmon. For more details, check the Full Recipe. Start with a small bowl. Add 1/4 cup of honey. Then, mix in 2 tablespoons of Sriracha sauce. Next, add 2 tablespoons of low-sodium soy sauce. Squeeze in 1 tablespoon of freshly squeezed lime juice. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Whisk it all together until it's smooth. Grab a shallow dish or a resealable bag. Place your 4 salmon fillets inside. Pour the marinade over the salmon. Make sure each fillet gets a good coat. Cover the dish or seal the bag. Refrigerate for at least 30 minutes. For even better flavor, you can let it marinate for up to 2 hours. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Take the salmon out of the marinade, but save the marinade for later. Place the fillets skin-side down on the baking sheet. Lightly season with salt and black pepper. Using a brush, glaze the salmon with some of the reserved marinade. Bake for 12 to 15 minutes. The salmon is done when it flakes easily with a fork. For extra flavor, switch to broil for the last 2-3 minutes. Keep an eye on it to avoid burning. After baking, let the salmon rest for a few minutes. Drizzle any remaining marinade over the top. Garnish with sesame seeds and sliced green onions. Enjoy your Sriracha honey glazed salmon! To get that mouthwatering glaze, use a brush to apply the marinade. This coats the salmon well and gives it a shiny finish. Be sure to save some marinade for later. A little extra glaze right before serving adds flavor and a nice look. Cook the salmon at 375°F (190°C) for 12 to 15 minutes. Check for doneness by gently flaking it with a fork. It should be opaque and flake easily. If you like a crispier top, broil for 2-3 minutes at the end. Watch it closely so it doesn’t burn. You can tweak the flavors to match your taste. If you want more heat, add a bit more Sriracha. For sweetness, add extra honey. Want a citrus kick? A splash of lemon juice works wonders. Experiment to find your perfect balance. For the full recipe, check out the detailed steps above. Enjoy your cooking! {{image_4}} If you want to switch up the heat, try other sauces. You can use chili garlic sauce for a milder flavor. For a smoky touch, chipotle sauce works well too. If you like it sweet, try sweet chili sauce. Each option gives a new taste twist to your dish. Not a salmon fan? No problem! You can use trout or tilapia instead. Both fish absorb flavors well and cook quickly. If you want a healthier option, try baked chicken breasts. They can soak up the glaze just like salmon. To make this dish gluten-free, swap soy sauce for tamari. This keeps the same great flavor without gluten. Always check labels to ensure your honey and Sriracha sauce are gluten-free. Making these small changes lets everyone enjoy your meal! For the full recipe, check out Sriracha Honey Glazed Salmon! After you enjoy your Sriracha honey glazed salmon, store any leftovers in an airtight container. This keeps the salmon fresh. Place it in the fridge. Your leftovers will stay good for about three days. If you have extra glaze, save it in a small jar. To reheat your salmon, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Heat it for about 10 minutes. This keeps it moist and tasty. You can also microwave it, but be careful. Microwaving can dry out the fish. Heat in short bursts of 30 seconds until warm. If you have more salmon than you can eat, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. Frozen salmon can last up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. For more cooking ideas and tips, check out the full recipe of Sriracha honey glazed salmon! You should marinate salmon for at least 30 minutes. This gives the fish time to soak up the flavors. For a stronger taste, you can marinate it for up to 2 hours. Just remember, don't marinate too long, or the fish may become mushy. Yes, fresh salmon fillets work great for this recipe. Fresh fish gives the best texture and taste. If you find frozen salmon, make sure to thaw it properly before marinating. You can serve Sriracha honey glazed salmon with many sides, like rice or vegetables. Here are some great options: - Steamed broccoli - Grilled asparagus - Jasmine rice - Quinoa salad - Coleslaw These sides balance the sweet and spicy flavors of the salmon. Try mixing and matching to find your favorite combinations. For the full recipe, check the detailed instructions above. This article covered how to prepare Sriracha honey glazed salmon, from its key ingredients to cooking tips. You learned how to make a flavorful marinade and achieve that perfect glaze. We explored variations for different diets and how to store leftovers properly. In short, this dish is simple, tasty, and adaptable. Now, you can impress anyone at dinner with a dish that bursts with flavor. Enjoy your cooking and make this meal a new favorite!

Sriracha Honey Glazed Salmon

Discover the perfect balance of sweet and spicy with this Sriracha Honey Glazed Salmon recipe. This easy-to-follow guide takes you through marinating salmon fillets in a delicious blend of honey, Sriracha, and soy sauce, then baking them to perfection. Whether you're a seasoned chef or a kitchen newbie, this dish will impress. Click through to explore the full recipe and create a mouthwatering meal that everyone will love!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1/4 cup honey

2 tablespoons Sriracha sauce

2 tablespoons low-sodium soy sauce

1 tablespoon freshly squeezed lime juice

2 cloves garlic, finely minced

1 teaspoon fresh ginger, grated

Salt and black pepper to taste

Sesame seeds for garnish

Sliced green onions for garnish

Instructions
 

Prepare the Marinade: In a small mixing bowl, combine the honey, Sriracha sauce, soy sauce, lime juice, minced garlic, and grated ginger. Whisk the ingredients together until the mixture is smooth and evenly blended.

    Marinate the Salmon: Take a shallow dish or a resealable plastic bag and place the salmon fillets inside. Pour the marinade over the salmon, ensuring that each fillet is generously coated. Cover the dish or seal the bag and refrigerate for a minimum of 30 minutes, or for enhanced flavor, up to 2 hours.

      Preheat the Oven: Set your oven temperature to 375°F (190°C) to allow it to preheat while you prepare the salmon.

        Prepare for Baking: Line a baking sheet with parchment paper for easy cleanup later. Remove the salmon from the marinade (making sure to reserve the marinade for later use) and arrange the fillets skin-side down on the lined baking sheet. Lightly season the top of each fillet with salt and pepper.

          Glaze the Salmon: Using a brush, apply some of the reserved marinade generously over the surface of the salmon fillets to create a flavorful glaze.

            Bake in the Oven: Place the baking sheet in the preheated oven. Bake the salmon for approximately 12 to 15 minutes, or until the salmon is fully cooked and flakes easily with a fork.

              Broil for Extra Glaze (Optional): For an extra caramelized and crispy glaze, switch the oven setting to broil for the last 2-3 minutes of cooking. Keep a close watch on it to prevent burning.

                Serve the Salmon: Once baking is complete, remove the salmon from the oven and let it rest for a few minutes to seal in the juices. Before serving, drizzle any remaining marinade over the top of the salmon for added flavor.

                  Garnish and Enjoy: To enhance both the flavor and presentation, sprinkle sesame seeds and sliced green onions generously over the cooked salmon. Serve immediately and enjoy the delightful combination of sweet and spicy flavors!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4